PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL

LINA MARÍA PEÑUELA SIERRA; IVAN MOREIRA; PAULO LEVI DE OLIVEIRA CARVALHO; ADRIANA GOMEZ GALLEGO; LAURA MARCELA DIAZ HUEPA; CLODOALDO DE LIMA COSTA FILHO

PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL

2016

Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 castrated commercial crossbred male pigs with 60.69 ± 4.26 kg initial live weight. The treatments consisted of a control diet based on maize and soybean meal and another diet containing canola meal (control + 25% canola meal). Each pig was an experimental unit, totalling seven experimental units per diet. The digestible energy and the metabolizable energy of canola meal used was 2,999 and 2,730 kcal.kg-1, respectively. These values were used to formulate the diets of the performance experiment. Experiment II included 50 crossbred pigs with an average initial live weight of 29.90 ± 1.16 kg and an average final live weight of 60.33 ± 3.38 kg during the growing phase, and an average initial live weight of 60.37 ± 1.6 kg and an average final live weight of 90.37 ± 3.19 kg during the finishing phase. The experimental design consisted of randomized blocks, with four treatments (6, 12, 18, and 24% canola meal), 10 repetitions, and one pig per experimental unit. The control diet was formulated with 0% canola meal. The data were assessed using ANOVA test and the averages of the treatments were compared using Dunnett's test and regression analysis at a 5% probability level. The results suggest that it is possible to use up to 24% canola meal in the diets for pigs during the growing and finishing phases without affecting the performance and carcass traits.

Mostrar más [+]