FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
2019
A. F. Bukharov | N. V. Stepaniuc | A. R. Bukharova | M. I. Ivanova
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and carotenoids concentration decreased gradually . In full disclosure of the flower phase of the content of these components increases again, but it did not reach the initial level. A similar, but less pronounced trend of the observed and chlorophyll .
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