Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure
2008
В. П. Петренкова | І. М. Черняева | Т. Ю. Маркова | Н. І. Рябчун | О. О. Ісаєнко
The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.
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