Effects of the incorporation of extruded mealworms on the nutri-tional and sensory properties of wheat bread
2022
Wiedenmann, Verena | Ellwanger, Felix | Müller, Alexandra | Meinhardt, Ann-Katrin | Lencioni, Alena | Mayer-Miebach, Esther | Hetzer, Birgit | Sciurba, Elisabeth | Huch, Melanie | Briviba, Karlis | Karbstein, Heike | Emin, Azad | Meinhardt, Ann-Katrin
Información bibliográfica
Editorial ATB
ISSN 0947-7314Este registro bibliográfico ha sido proporcionado por Max Rubner-Institut
