Effects of the incorporation of extruded mealworms on the nutri-tional and sensory properties of wheat bread
2022
Wiedenmann, Verena | Ellwanger, Felix | Müller, Alexandra | Meinhardt, Ann-Katrin | Lencioni, Alena | Mayer-Miebach, Esther | Hetzer, Birgit | Sciurba, Elisabeth | Huch, Melanie | Briviba, Karlis | Karbstein, Heike | Emin, Azad | Meinhardt, Ann-Katrin
Библиографическая информация
INSECTA 2022 International Conference. Gießen, 14-16 Sept 2022, Book of Abstracts
Том
106, (2022)
Нумерация страниц
111
Издатель ATB
ISSN 0947-7314Язык
Английский
Примечание
2022-LBV; http://ews.mri.ads/application/2575
Тип
Text
Конференция
INSECTA 2022 International Conference; Gießen, Germany; 2022.09.14-16
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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