Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
2018
ARRUABARRENA, A. | PINTOS, P. | LUQUE, E. | MOLTINI, A. | RIVAS, F. | LADO, J.
In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin varieties for fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp.
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Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Investigación Agropecuaria
