Selectivity bias in the demand for food of the Hispanic community in the U.S. FS-00-07. [Conference Paper]
2000
LANFRANCO, B. | AWES, G.C.W. | HUANG, CH.L.
ABSTRACT.The presence of selectivity bias in the demand for food was examined for a sample of U.S. Hispanic households. Engel curves for ten food groups were estimated correcting for selectivity bias. Statistical evidence of selectivity bias was found in eight of the ten food groups analyzed in this study.
Mostrar más [+] Menos [-]Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Investigación Agropecuaria
