Selectivity bias in the demand for food of the Hispanic community in the U.S. FS-00-07. [Conference Paper]
2000
LANFRANCO, B. | AWES, G.C.W. | HUANG, CH.L.
ABSTRACT.The presence of selectivity bias in the demand for food was examined for a sample of U.S. Hispanic households. Engel curves for ten food groups were estimated correcting for selectivity bias. Statistical evidence of selectivity bias was found in eight of the ten food groups analyzed in this study.
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Другие темы
Ecuaciones simultáneas; Engel curves; Demanda de alimentos; Hispanic population; Selectivity bias; Curvas de engel; Hispanos; Food demand; Sesgo de selectividad
Язык
Английский
Лицензия
info:eu-repo/semantics/openAccess, Acceso abierto
Тип
Conferenceobject; Publishedversion
2025-02-25
Dublin Core
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