Food and Water Safety Surveillance at Galala Port in Ambon, Indonesia: An Investigation Study
2025
Fikri, E. | Firmansyah, Y. W. | Suhardono, S. | Mikana, W. | Noya, L. Y. J.
The port is a place for ships as sea transportation to dock. The port, as a place of entry and exit for goods or passengers from various regions, places, and environments, encourages the potential for disease transmission to a new environment. Pathogens present in the environment can directly contact the human body through air, touch, and transmission through food around areas with high mobilization. Therefore, this study aims to look at the results of hygiene observations and laboratory testing related to food, drinking water, and air samples at Galala Port, Ambon City. This study used descriptive research with a cross-sectional research design. From all parameter examination results, several examination results do not meet the standards such as food microbiology examination results (E. coli bacteria > 3.6MPN/gr), sanitation (walls and floors are not watertight), the presence of mosquito larvae (seven Aedes albopictus mosquito larvae), drinking water microbiology (total Coliforms 64 CFU.100 mL-1), and clean water microbiology (E. coli > 250 CFU. 100 mL-1 and total Coliforms 8 CFU.100 mL-1). Therefore, it can be concluded that the inspection of restaurants carried out at Galala port, Ambon City, is not appropriate and does not meet the standards according to the Minister of Health Decree number 942 of 2003.
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