Optimizing Artificial Shading for Microclimate, Yield, Leaf Nutrient and Economic Benefits in Sinceri (V. vinifera L.) Grape Cultivation
2025
Tuba Uzun Bayraktar | Önder Volkan Bayraktar | Mehmet Solak
This study was conducted on the Sinceri grape cultivar grown for both table and raisin (drying) purposes, in the 2021 growing season in Siirt/Türkiye. The primary objective was to create a microclimate within the vine canopy by installing net covers with different shading rates (35%, 55%, and 75%) during the veraison period, thereby delaying the harvest and obtaining high-quality, high-yield grapes. Regarding phenological development, the period between full bloom and harvest was the shortest under the 55% shading treatment, which also recorded the lowest mean temperature (28.54 °C) and the lowest Effective Heat Summation (EHS) value (1965.70 dd). The highest mean temperature (26.28 °C) was observed under the 75% shading treatment, while the highest EHS value (2401.05 dd) was recorded under the 35% shading treatment. In terms of yield compared to the control, the 35% shading treatment provided a 21.75% increase, the 55% treatment yielded a 57.44% increase, and the 75% treatment led to a 37.45% increase. Furthermore, it was determined that all shading treatments increased the macro- and micronutrient contents in grapevine leaves. Economic analyses for the Sinceri grape cultivar revealed that the shading treatments had a statistically significant effect on yield. In conclusion, the net cover with a 55% shading rate proved to be the most effective treatment.
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