FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Microbiological quality of fresh-cut cauliflower dipped in fumaric acid solution | คุณภาพทางจุลชีววิทยาของกะหล่ำดอกตัดแต่งที่จุ่มในสารละลายกรดฟูมาริก

2014

Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Jommuaeng, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Phiriyangkul, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Biochemistry)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
441-444
Otras materias
Cauliflower; Microbiological quality; Fumaric acid solution; Fresh-cut cauliflower
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2025-04-25
AGRIS AP
Proveedor de Datos
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