Microbiological quality of fresh-cut cauliflower dipped in fumaric acid solution | คุณภาพทางจุลชีววิทยาของกะหล่ำดอกตัดแต่งที่จุ่มในสารละลายกรดฟูมาริก
2014
Poubol, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Jommuaeng, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Microbiology) | Phiriyangkul, P.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Science. Division of Biochemistry)
AGROVOC关键词
书目信息
页码
441-444
其它主题
Cauliflower; Microbiological quality; Fumaric acid solution; Fresh-cut cauliflower
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP