Effect of using dried cocoa pod husk as an ingredient in laying hen feed on egg production and quality | ผลของการใช้เปลือกโกโก้อบแห้งเป็นส่วนประกอบในอาหารสำหรับไก่ไข่ต่อผลผลิตและคุณภาพของไข่
2022
Juntima Chungsiriporn(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Prukraya Pongyeela(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Nirana Chairerk(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
11-19
Otras materias
Mathematical model; Moisture; Laying hen; Cocoa pod husk; Dried cocoa pod husk
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP
Proveedor de Datos
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