Effect of using dried cocoa pod husk as an ingredient in laying hen feed on egg production and quality | ผลของการใช้เปลือกโกโก้อบแห้งเป็นส่วนประกอบในอาหารสำหรับไก่ไข่ต่อผลผลิตและคุณภาพของไข่
2022
Juntima Chungsiriporn(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Prukraya Pongyeela(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Nirana Chairerk(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
11-19
Другие темы
Mathematical model; Moisture; Laying hen; Cocoa pod husk; Dried cocoa pod husk
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]