RETORT PROCESSED CHICKEN CURRY FROM BROILER AND DESI CHICKEN MEAT
2022
P. Nalini | Robinson J.J Abraham | V. Appa Rao | R. Narendra Babu
Low cost technologies for small and large scale production of meat products need to be developed to initiate and attract a large number of entrepreneurs to the processed meat industry. Retort pouches have advantages of shelf-stability, less weight, less storage space, ease of opening & preparation and storage without refrigeration.It has been shown that the use of retortable pouches for the thermo-processed foods is technical and commercially feasible. The present study was conducted to determine the suitable recipe formulation, retort processing temperature and shelf-life of the chicken curry with desi and broiler under ambient temperature (32+2°C)up to 3 months of period. Shelf-life studies included changes in microbiological, physicochemical composition and sensory characters.
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Este registro bibliográfico ha sido proporcionado por Indian Council of Agricultural Research
