AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ En cualquier lugar: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" ]
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Resultados 1-6 de 6

Influence of varietal characteristics the cabbage in the quality of the products used for pickling after a long storage period Texto completo

2019

V. I. Tereshonok | M. Yu. Markarova | N. E. Posokina | L. L. Bondareva | S. M. Nadezhkin

Directory of Open Access Journals - Sweden

Dry fermented vegetable products of long-term storage and their integration into the diet of astronauts Texto completo

2024

E. V. Yanchenko | K. A. Zykin | N. E. Kaukhcheshvili | A. A. Gryzunov

Directory of Open Access Journals - Sweden

METHOD OF DETERMINING THE DYNAMICS OF INTERACTION LACTIC ACID BACTERIA IN THEIR JOINT CULTIVATION Texto completo

2018

V. V. Kondratenko | N. E. Posokina | O. Yu. Lyalina | A. Yu. Gracheva | Zh. A. Semenova | V. I. Tereshonok

Directory of Open Access Journals - Sweden

Influence of carbohydrate correction of raw materials on the growth of lactic acid microorganisms in the process of directed fermentation of vegetables Texto completo

2020

J. A. Semenova | N. E. Posokina | V. I. Tereshonok

Directory of Open Access Journals - Sweden

Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety Texto completo

2020

V. V. Kondratenko | N. E. Posokina

Directory of Open Access Journals - Sweden

TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIETIES PARUS LACTIC ACID BACTERIA L. LACTIS AND L. MESENTEROIDES Texto completo

2018

V. V. Kondratenko | O. Yu. Lyalina | N. E. Posokina | E. S. Shishlova | A. I. Zakharova | V. I. Tereshonok

Directory of Open Access Journals - Sweden