Biodegradable ecovio® plastic films for mulching is a solution of BASF engineering.It offers the excellent mechanical properties, and it is completely destructedas polymer is to be fully composted. Without recycling this covering plastic filmis entirely digested by soil microorganisms. The only thing is to do after harvestingis to bury scraps of plastics into the soil to start the process of biodigestion. Development of ecovio® solution opens new page for wide use of this technology in agriculture. The usage of biodegradable plastic films has shown the good results in plant nursery gardens, vegetable and grape growing.

The article presents data on quantitative and classifying distribution of research workers atVNIISSOK from 2011 to 2015. The scientific contribution of research divisions in different fields of knowledge was shown according to bibliometric indicators such as publishing activity, citation ratio and Hirsch index.

The basic problem of breeding of onions, including development of varieties and hybrids, characterized by high yield, early maturity, marketable product that are grown in different regions of the country is described in the article. The combination of resistance to pests and diseases in the same variety/hybrid is the most problematic. Interspecific hybridization of onions is promising, as a result of which, along with resistance to diseases, provided early spring regrowth of plants, their high shoot formation, the long period of return of greenery as well as a high solids content, vitamins, and volatile production in the bulbs and aboveground mass. Perennial onions are donors of cold and frost resistance. VNIISSOK scientists, Omsk Agricultural Institute and other institutions in the country set up a number of interspecific hybrids with wild species of onions, which are of undoubted interest for practical use. However, a significant portion of perennial species is not compatible with cultivated ones. The main reason is the different number of chromosomes in parents, and hence irregularities in meiosis and sterile progeny. To overcome the sterility of hybrids there are effective methods of modern biotechnology, including the embryo culture in vitro and polyploidization. The initial material for research is the collection of VIR, with more than 3,000 samples and diverse breeding material obtained by breeders of our country.

The biological properties and cultivation technology of savoy cabbage are presented in the article. The ways of breeding of this crop in VNIISSOK, some varieties and hybrids are described. Up to 2016, the 9 varieties and the 11 hybrids of savoy cabbage were included in to the State Register of selective breeding results (plant variety). The bestknown cultivars of VNIISSOK’s breeding are the early maturing «Yubileynaya 2170» (vegetation season is 102-114 days) and the middle-late «Vertyu 1340» (130-150 days).

December 3, 2015 Russian State Agrarian University, Moscow Agricultural Academy named after K.A. Timiryazev, celebrated its remarkable 150-year anniversary. It is the world's leading educational, scientific, methodical center of agricultural education in Russia. It is Alma mater of the scientific and human potential of the domestic agricultural sector. As part of the anniversary celebration, the series of ceremonial events have been held in the institute. The central event was the opening of the monument to N.I. Vavilov, a memorial plaque in honor of the Academy of Education, a solemn meeting of the Academic Council, which were announced numerous congratulations and awarded diplomas and honorary doctors of the mantle, a grand concert at the State Kremlin Palace.

The description of a new determinant tomato variety for open field and greenhouse film with the original small dense fruit, keeping quite well its marketable qualities within 15-20 days after harvest in milk maturity phase is given. The fruits are rounded with sharp elongated spout. Fruits are good for fresh consumption, canning and pickling. Recommended for baby food and food for people with problems of the digestive system.

The characteristics of new vegetable crop, anguria (West Indian gherkin, Cucumis anguria L.) cv. “Dieticheskiy” is provided. This varieties is mid ripening crop (48-50 days from germination to harvest) with yield 7,15-8,24 kg/mІ. The fruits are transportable, the tasting score is 4,4-4,5 points, the fruit weight is 43-50 g, storability is 7-10 days. The productivity is 45-50 fruits per plant. The cv. “Dieticheskiy” is resistant to powdery mildew and root rot. It is recommended to grow in greenhouses.

The area of distribution and data of origin of witloof chicory are presented in the article. The method of development and main characteristics of cv. «Konus» of VNIISSOK”s breeding are described. The way of utilization, food value, medical properties of witloof chicory are shown. The biological features of the crop, adaptive characteristics, agro-technology of growing in open ground are described. Technological properties of growing room, the requirement for substrate, thermal conditioning, and watering are provided. The harvest time, planting material preparation for seed production, crop production practices and harvest of seed plants of witloof chicory are considered.

The results of study of impact of the new cultivation technology on the growth and plant development, and potato yield in the mountain province. The advantages of the technology “Surface planting” and the factors increasing potato productivity are presented.

Intervarietal and ecological variability of biochemical parameters of six varieties and hybrids of Daucus carota L. of VNIISSOK’s breeding was studied. These data can be used for breeding of carrot for consistent high quality of product.The sources of high potential of such traits as the “total carotenoid content” (Moscowskay Zimnya A-515, Nantskya 4, Minor), the “total sugars” (Marlinka, Mars F1), the “content monosaccharides” (Gribovchanin F1) were identified. The sources of stability of biochemical parameters were identified. They are cv. Nantskya 4 and Minor (for the trait of the “total carotenoids”), cv. Marlinka and Moscowskay Zimnya A-515 (for the trait of the “total sugars), and hybrid Gribovchanin F1 (for the trait of the “total monosaccharides”). The environment of Moscow and Bryansk regions was used as a background for selection for adaptability of such traits as “total sugar content”, “total carotenoids”, and “nitrate content”. Along with the ecologo-geographic method, the step-type sowing method can be used. The most informative factor for evaluation of traits adaptability is a quality crop production developed at the first sowing time (6th May, 1st May, 5th May) and the second sowing time (16th May, 10th May, 15th May). Demonstration of stability of main biochemical parameters of carrot varieties and hybrids was determined. The possibility of screening of adaptable genotypes for traits of product quality, which depend on sowing time, was shown.