This study was impact test effectively alcohol extract of plant leaves the El gada (Teucrium polium) and seder (Ziziphusspina Christi) on   Fusarium oxysporum isolated from the roots of tomato plants infected with  wilt,and  Botrytis cinerea isolated from infected bulbs, grey rot, The test also included a plant pathogenic bacteria are Erwinia cartovora isolated from infected bulbs, soft rot bac- terium Pseudomonas sp, isolated from Cucumber leaves infected with bacterial wilt disease. The results showed that concentrations of leaf alcohol extract CEDR effective on fungus F. oxysporum, with lower average growth used Center-Qatar plants extract alcohol concentration 2% after 7 days of incubation and growth-Qatar amounted to 6.6 cm , and is not affected by alcohol extract of leaves of El gada . While B.cinerea mushroom growth is not affected by both seder and seder extracts. It also found that alcoholic extract of leaves of Seder dampening bacteria isolated Pseudomonas sp and E.cartovora, while never giving El gada alcohol extract no inhibition effect against bacteria tested.

Wheat is considered one of the main grain crop that human is depend in his diet all over the world. It is a strategic crop globally and locally in Egypt. The problem of the research refers to the gap between local wheat production and consumption. This gap forced the country to import wheat and thus represent a burden on the Egyptian balance of trade. It is the objective of the present paper is therefore to investigate ways to alleviate the deficit of wheat production and gap. The study assess wheat area, production and productivity during the period 1995-2013 particularly in the desert governorates. The study estimates wheat gap during the above period by about 67.14 million ton. Safe efficiency is therefore was put as 54.1%. Losses of wheat were put as about 1017 about 14.2% in the country as a whole.  The study estimates that wheat production in Matrooh and New Valley governorate is expected to be about 173.56 and 277.8 thousand ton respectively. The study suggests that measures should be taken to decrease losses of wheat during harvesting and marketing. New storage facilities should be established. The study recommends that special concern should be given to wheat cultivation in desert governorate by encouraging former to grow wheat by covering good wheat price to encourage formers

Two field experiments were carried out in Agric. Expt. Farm, Fac. of Agric., Ain Shams Univ. at Shalakan, Kaleobia Governorate, Egypt during 2013 and 2014 growing seasons. These experiments aimed to study the effect of seed hardening treatments (without, -4 bar, -6 bar and  -8 bar polyethylene glycol (PEG6000)) on yield and its attributes and nitrogen physiological parameters of maize (zea maize) under irrigation periods (irrigation every 14, 21 and 28 day) . The data revealed that all tested treatments affected significantly yield and its attributes traits except ear length. The highest values of ear weight (246.2 g), ear diameter (4.62 cm), number of rows/ear (13.6), shelling percentage (82,64%), grain yield/fad (3.58 ton), biological yield/fad (11.81 ton) and 100 kernels weight (g) (39.07) were recorded with -8 bar (PEG) treatment. Moreover -8 bar (PEG) this treatment recorded the highest values of grain nitrogen yield (kg/fad) and lowest value of grain nitrogen percentage (%). Irrigation every 14 days was characterized by significant higher yield attributes, which reflected its yield parameters and produced significant maximum grain yield. Irrigation every 14 day recorded significant highest grain and biological yield, which reflected its grain N yield and total N absorbed in plant. Maximum values of NUE and NRE ware optioned when maize plant irrigated every 14 day followed by irrigation every 21 day and irrigation every 28 day. On the other hand, NPE and NHI of studied irrigation periods were significantly differed; the highest values were recorded when maize irrigated every 28 day. The results also showed that seed hardening treatments (-4, -6 and -8 bar PEG) under irrigation periods 14 and 21 day recorded the highest values of ear length (cm) and ear diameter (cm). The high performance of irrigation every 14 day with hardening -8 bar PEG in yield attributes was reflected on its yield parameters. These parameters reached their highest significant values included grain and biological yield ware 3.97 and 13.55 ton/fad respectively; meanwhile; the lowest values in case of without hardening under irrigation every 28 day ware 2.17 and 7.84 ton/fad respectively .

The study aimed basically at: describing the actual situation of agricultural crisises in the study area and mechanisms of agricultural extension to face them, describing the levels of agricultural crisises management and studying the differences between extension agents and farmers’ points of view with respect to the agricultural crisises management level in the study area, estimating the gap size between the actual and optimal levels of agricultural crisises management in the study area, identifying the level of respondent farmers utilization of extension activities in the field of facing the agricultural crisises and factors correlated to it, and finally identifying the obstacles of the role of agricultural extension in agricultural crisises management and suggestions to face them from the agricultural agents and farmers points of view. The study was conducted in Sugar Beet on two different categoties of respondents, the first category was the population of agricultural agents in Sugar Beet area (24 agricultural agents), the second category was a systematic random sample of farmers in: Baghdad, Taha El-ameen and Salama Hegazy villages (165 farmers representing 30% of the total number of farmers in the three villages). Data were collected through personal interviews with the selected respondents using a questionnaire. The statistical analyzing tools used in the study were: Pearson’s correlation coefficient, t- test, in addition to frequencies, percentages, arithmetic mean, standard deviation and alpha coefficient.   The most important findings were   First: The most important agricultural crisises in the study area from the agricultural agents point of view were: shortage of irrigation water, climate changes, shortage of agricultural fertilizers, difficulties of agricultural crops marketing, the spread of bird flu disease, shortage of agricultural pesticides, pollution of irrigation water, spread of agricultural pests, spread of diseases of agricultural animals, shortage of veterinary services, agricultural environment pollution and the poor condition of agricultural drainage.   Second: According to describing the agricultural crisises management levels, the findings showed that about 70.8% of respondent agricultural agents clarified that this level was moderate in the study area, while that 64.8% of respondent farmers clarified that this level was low. The findings showed also that there were significant differences between the two average degrees expressing the agricultural agents and farmers’ points of view in respect to agricultural crisises management level in the study area.   Third: According to the gap size between the actual and optimal levels of agricultural crisises management in the study area, the findings showed that the ratio gap was about 36.5%, 52.0% from the agricultural agents and farmers points of view respectively.   Fourth: About 47.9% of respondent farmers showed that their utilization level of extension activities in the field of facing the agricultural ctisises was low. The findings showed also that there was a positive significant correlation relationship between farmers’ utilization level of extension activities in the field of facing agricultural crisises and the following variables: age, educational level, family size, aspiration level, leadership status, public awareness level, organizations membership and cultural openness.   Fifth: The findings also represented some obstacles of the role of agricultural extension in agricultural crisises management and suggestions to face them from the agricultural agents and farmers points of view.

The current study aimed to investigate the effect of microbiological treatment on improving the nutritive value of corn silage as animal feed. Dried whole corn plants were prepared and two ground silos (0.5 ton each) wereused for ensiling whole corn silage and inoculated by bacterial inoculant (containing Lactobacillus plantarum and Entrococcus faecium) at the recommended rate of 1/2g bacterial inoculants/liter of water/ton of fresh whole corn silage. The ensiling period lasted for 50 days. The criteria of response were determined by: the quality of treated corn silage, chemical characteristics and performance of rams, nutrients digestibility and nitrogen balance. Results for treated and untreated silage, respectively, showed that the silage had pH 3.71 and 3.69, Total Volatile Fatty Acids (TVFA) were 2.48 and 1.98 mmol/100ml, and NH3-N values were 6.1% and 6.41% (on dry matter basis). The values of organic matter (OM), crude protein (CP), crude fiber (CF), ether extract (EE), nitrogen free extract (NFE) and ash content on dry matter basis, however, were very close in the two rations. There were no significant differences between the two rations for the dry matter (DM). The value of CF digestibility was not significantly different from that in treated corn silage, while ration contents of treated corn silage were significantly higher in OM, CP, NFE and EE digestibility than the untreated corn silage. Recorded values for total digestible nutrients (TDN) and starch value (SV) of rations of treated corn silage were significantly higher than those of untreated corn silage being 52.64 and 63.37 vs. 43.53 and 56.09%, respectively. The digestible crude protein (DCP) values were (7.43%) for ration of treated corn silage by 5.96% for the ration of untreated corn silage.

This study was carried out during 2013-2014 and 2014-2015 seasons at a private farm located at Tokh district, Qalubia Governorate. Strawberry fruits ˝festival cultivar˝ to study the effect of active (7.5% O2 +15% CO2 or 10% O2 +10% CO2) and passive modified atmosphere packaging (MAP) on preserving the quality parameters and extend the shelf life of fruits during storage at 0˚C plus shelf life at 10˚C.The results showed that active MAP inhibit the weight loss and decay percentage, maintained fruit texture, ascorbic acid, titratable acidity (TA) and decrease in color development during storage and shelf life. Passive MAP was less effective in reducing the loss of fruits texture, TA and ascorbic acid content. Untreated MAP (control) gave the highest values of weight loss and decay percentage and lowest values of texture, becoming more red and poor appearance after 15 days of storage at 0˚C + 2 days at 10˚C. The results showed also that the optimum gas composition of MAP tests for strawberry was 7.5% O2 +15% CO2. No decay was observed in active MAP at 7.5% O2 +15% CO2 during the storage period plus shelf life. Furthermore, it also retarded texture, color, titratable acidity and ascorbic acid content. Finally, the study concluded that storage of strawberry fruits at active MAP of 7.5% O2+ 15% CO2 improved storability of fruits, and maintained fruit quality and gave fruits with good appearance till of 15 days at 0˚C + 2 days at 10˚C without decay. The shelf life of strawberry after harvest can be extended to 3 days at 0˚C + 2 days at 10˚C by this treatment.

For improving the safety of filling cream, the Hazard Analysis Critical Control Points (HACCP) system was applied during different preparation process. Different biological, chemical, and physical hazards that may exist in every preparing step of filling cream were identified and control measures were used for controlling those identified hazards. Dried milk powder was identified as high potential hazard raw materials contaminated with pathogenic bacteria e.g. S. aureus and Salmonella sp. Whipping step in preparing filling cream was identified as critical control point. For improving the safety of preparing filling cream system, different control measures including, thermal processing (pasteurization), addition of natural preservatives (lemongrass oil and herbs of cinnamon, clove and anise) and reduction of pH (fruit pulps of strawberry, apricots and apple) were established. Different applied control measures could be used for improving the safety of prepared filling cream where different investigated microbiological criteria were reduced to acceptable levels especially pathogenic bacteria. In addition, different HACCP principles as the critical control points, critical limits, monitoring, corrective measures, verifications and records were established. Implementing the HACCP system during preparing filling cream can effectively ensure safety of this product and other food products contained filling cram especially bakeries.

The research aimed at studying current situation improvement for grain crops production to meet international and domestic demand needs regularly with stable prices and standard specification, through analysis and assessment Egyptian price policy for crops subject of study, using policy agricultural analysis matrix, partial equilibrium  model, measuring the impact of government interference on producers, consumers, foreign trade and government revenue as a result of implementing specific policy, and the impact of this on input and output utilizing efficiency, and on economic welfare on society and government revenue for those crops. The study indicates that, from calculating nominal protection coefficient, there was implicit subsidy for producers in the first period (2008-2010). In the second period (2011-2013) the subsidy decreased, taxes are imposed, and there was implicit taxes in the form of negative protection against producers and decrease in the consumer's subsidy proportion. As a result of studying domestic resource cost for the study crops, it showed that, the value of coefficient less than one to rice, wheat, and maize. Which indicate to the ability of the current economy to save foreign currency through domestic production, which reflect competitive efficiency in rice international market. The study also indicates the excessive in government revenue at the second period for all study crops, meanwhile there was deficit in the foreign exchange for wheat and maize, this is due to the decreasing in the domestic supply and the increasing in domestic consumption in light of low domestic price relative to international price. While there has been a decline in foreign exchange loss for rice in second period to first period reached about 45% because of the closeness between domestic prices and international prices. The loss in producers surplus for wheat and maize increased because of increasing in cost to returns, meanwhile it showed a decrease in producer net loss in the second period to the first period 12% approximately for rice because of farm price increase to reach the international price, also consumer surplus obtained advantages in all study crops in the tow period of the study. The study showed that, impact of net economic loss was negative at the tow period of the study for wheat and maize with a decreasing rate reached about 43% for wheat and 55%for maize, in contrast the net economic loss was positive for rice with decreasing rate reached about 62% in the first period. The research concluded with the following recommendations: -       Implementing fair price policy in it domestic price relative to international price for the study crops. -       Reduction direct and indirect taxes imposed on producers in ratio of 6% for wheat and maize crops and with 7% for rice. -       Subsidy imported and essential goods producers to diminishing consumers and producers net loss, to diminishing producers' burdens borne, and to provide foreign exchange to the stat. The need to provide economical and political stable atmosphere to the success of developing and prices policies in developing countries.

This study was carried out during 2013 and 2014 seasons to examine the effect of soil addition of Calcium nitrate at 1.0 kg/tree, borax at 25 g/tree and /or spraying of chelated-Ca at 0.03% and chelated-B at 0.025% on growth, yield and fruit quality of Washington Navel orange trees. Varying sources and methods of application for both Calcium and boron had an announced effect on growth, leaf content of pigments and nutrients, yield and fruit quality .Using both calcium and boron via leaves was superiors than using both via soil and using chelated form of both nutrients was favorable than using calcium nitrate or borax for Ca and B, respectively. Using Ca and B via leaves in chelated forms at 0.03 and 0.025% respectively gave the best results comparing with using both together via soil. A pronounced effect on yield and fruit quality of Washington Navel orange trees was obtained with spraying chelated-Ca at 0.03% plus chelated-B at 0.025 % three times at growth start, just after fruit setting and three weeks later.

The current study was performed to investigate effect of three water regimes as well as, three different soil conditioners on the yield and fruit quality of tomato. The studied water regimes were namely; 60, 80 and 100% of class A pan. However; the tested soil conditioners were “soil hanz”, “Olygo plus” and “Bioconditioner”. Impact of the two investigated factors was studied separately, as well as, the interaction.  The experiment was carried out at El-Dolify Farm, Khatatba, Monofia Governorate during seasons of 2012/2013 and 2013/2014. Tomato hybrid Yara F1 was used in this investigation. The obtained results confirmed that, using the “Soil hanz” due to the significant increments in all tested parameters related to the yield and the fruit quality. Moreover; interaction between “Soil hanz” and any of the three tested water regimes was significantly the best in number of fruits per plant, average fruit weight, early, marketable and total yield.  In addition; it was concluded from the results that; chemical properties of the tomato fruits were improved by applying the “Soil hanz”. Concerning the water use efficiency, it was found that, all of the tested soil conditioners resulted a significant effect related to water use efficiency compared to un-treated treatment (control).  Whereas, irrigated the tomato plants under this experimental condition confirmed the validation of using the 80% irrigation regime for irrigation without significant losses in the crop yield.