Salinity is a stress factor affecting the production of crop in many regions.  Calcium can reduce Na+ transport to shoots in rice. Two greenhouse experiments were conducted in Faculty of Agriculture, Cairo University, Egypt, during 2015 growing season of rice to evaluate the effect of different calcium concentrations on survival percent along with uptake of Na+ and Cl- ions by two varieties of rice (Oryza sativa L.) differing in salt-tolerance. The first experiment was undertaken to study the effect of different calcium concentrations on survival percent of IR28 (salt-sensitive) and Nona Bokra (Salt-tolerant) seedlings which were transferred to salinized nutrient solution containing 0.5% NaCl and a variable calcium concentrations at 4, 40, 100 and 200 ppm; plants were grown up to 40 days. The second experiment investigated the effect of different calcium concentrations on growth, uptake and transport of Na+ and Cl- ions in the two rice varieties differing in salt-tolerance. The seedlings were transferred to salinized nutrient solution containing 0.5% NaCl and calcium ion concentrations at two levels, 4 and 40 ppm. Plants were harvested at 0, 1, 3, 5 and 7 days from salinization. The results indicated that the salt-tolerant variety (Nona Bokra) survived for more than 40 days under exposure to 0.5% NaCl when calcium concentration of the culture solution ranged from 40 to 200 ppm Ca++. The low calcium ion concentration (4 ppm) depressed the growth of plants at 5 and 7 days after salinization.  In Nona Bokra, the shoot had less sodium and Cl than the root. This implies that the salt tolerance of Nona Bokra may be attributed to the restricted translocation of Na+ and Cl- from the root to the shoot. Sodium as well as cloride content in the shoot of IR28 was more than twice that of Nona Bokra.  An adequate amount of Ca+2 tended to lower the salt injury caused by high levels of salinity in rice plants. The effect of calcium ion on salt tolerance varied greatly between Nona Bokra and IR28 varieties.

Six weeks feeding trial using 210 one-day old unsexed Cobb 500 chicks was carried out to study the effects of addingphytase enzyme on growth performance, blood parametersand bone characteristics in broiler chicks. Three starter diets were used from 1 to 21 days; T100 {100% of Ca & non-phytate phosphorus NPP requirements (1.00% Ca and 0.50% NPP)}; T75{75% of Ca & NPP requirements (0.75% Ca and 0.38% NPP)} and T50 {50% of Ca & NPP requirements (0.51% Ca and 0.25% NPP)}. Three grower diets were used from 22 to 42 days; T100 {100% of Ca & NPP requirements (0.91% Ca and 0.46% NPP)}; T75{75% of Ca & NPP requirements( 0.68% Ca and 0.34% NPP)} and T50{50% of Ca & NPP requirements (0.45% Ca and 0.23% NPP)}. Seven dietary treatments were distributed according to diets fed consecutively during starter and grower phases as; (100/100) fed starter T100 then grower T100; (100/75) fed starter T100 then grower T75; (100/50) fed starter T100 then grower T50; (75/75) fed starter T75 then grower T75; (75/50) fed starter T75 then grower T50 and (50/50) fed starter T50 then grower T50.All diets added phytase enzyme (FTU 10000/Ton). Each treatment comprised of 30 chicks in 3 replicates of 10 chicks each. Results showed that live body weight and weight gain did not significantly affected by restricted Ca and NPP diets at starter period, where weight gain was significantly affected at grower period. Birds group received diet containing 100/75 with phytase (T3) gave the highest significant values for LBW and BWG, then 50/50 with phytase (T7) as compared with the other experimental groups during the grower and overall periods.Feed consumption and conversion ratio values were no significant differences among groups fed different dietary treatments during starter and grower phases. Plasma P concentrations was significantly affected however plasma Ca concentrations, GOT and GPT valueswere not significantly affected by the reduction of dietary Ca and NPPwith adding phytase. Percentages of tibia ash, Ca and P were significantly affected by dietary treatments. Supplementation of phytasehas a significant effect ontibia breaking strength, while supplementation of phytase hasn’t any effect on tibia Seedorindex.It is obvious that, the best performance was seen with (100/75) diet without any adverse effect on productive performance, blood parameters and most of tibia measurements and chemical composition.

This study was carried out at the Strawberry Improvement Center Experimental Farm, Nobaria, Beheira Governorate and the Horticulture Research Station, Bar-rage, Kalubia Governorate during 2001/2002 and 2002/2003 seasons. The study aimed to investigate the effect of calcium nutrition (0, 13and 26 kg/fed. Ca) and modified atmosphere storage (10,20, 30 and 40% CO2) on the post harvest decay of cold stored strawberry transplants and their subsequent fruit production. The results indicated that increasing the rate of calcium application during the transplant growth period and carbon dioxide concentration around transplants during the cold storage resulted in significant decrements in transplant decay, infection percentage, disease severity of roots and crowns. There was a positive relationship between cal-cium nutrition and early yield. Moreover, the highest calcium rate gave the highest total yield while no significant difference was noticed between control and 13 kg/fed treatments. This study concluded that adding Ca++ at 26 Kg /fed as fertiga-tion of calcium nitrate (13% Ca) to the growing strawberry transplants followed by modified atmosphere storage (40% CO2) during the prolonged cold storage allowed maintenance of transplant quality and increased their yield while minimizing decay development.