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[Chemical analysis and in vitro organic matter disappearance of Avicennia marina and Salvadora persica leaves as camel forage in the Tuhama plain at Kingdom of Saudi Arabia]. [Arabic]
2001
Al Dosari M.N.
ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS
2005
A. F. | Al-Saadi A.H. | Al-Saadi M.H. | Hamad Wessal H.
Sage leaves were successively extracted with water, chloroform: methanol (2:1, v/v), n- hexane, benzene, diethyl ether, chloroform, chloroform: methanol (8:2, v/v) and dichloromethan. Antioxidant activities were detected using two methods :1. The carotene spray method and 2.Measuring the coupled oxidation of β–carotene and linoleic acid. Generally, all extracts had antioxidant activities when tested by the first method. By means of the second method, the extracts of water, diethyl ether and chloroform : methanol( 8:2, v/v ) showed the greatest antixidant activities , followed by the extracts of organic and aqueous phases ( which were extracted with chloroform: methanol, 2:1, v/v), dichloromethan and chloroform, while the n- hexane and benzene extracts showed low activities.
Mostrar más [+] Menos [-][Chemical analysis and in vitro organic matter disappearance of Avicennia marina and Salvadora persica leaves as camel forage in the Tuhama plain at Kingdom of Saudi Arabia]
2001
Al-Dosari, M.N. (King Faisal Univ., Hofuf (Saudi Arabia). Faculty of Agricultural and Food Sciences)
