Twenty-one new promising lines in addition to four standard cultivars of snap bean (Phaseolus vulgaris L.) were evaluated under eight environmental conditions (four sowing dates in two seasons of 2015/2016 and 2016/2017). A randomized complete block design (RCBD) with three replicates was used for each sowing date at Barrage Horticulture Research Station (BHRS), Qalubia Governorate, Horticulture Research Institute (HRI), Agricultural Research Center (ARC), Egypt. Data were recorded for some traits i.e., number of days to flowering, pod length, pod diameter, fiber content, total green yield and rust disease severity. The results showed that the linear response of environments was highly significant for all studied characters, indicating the differences between environmental conditions and their considerable influence on these traits. Mean squares of genotypes (G) were highly significant for all studied traits, suggesting the presence of wide range of differences between studied genotypes concerning all investigated traits. Mean squares of the other main sources of variation, i.e., years (Y) and sowing dates (D) were also highly significant for all traits except year for total green yield/feddan trait. The mean square due to environment + (Genotypes × Environment) was significant for all studied traits, indicating that there was a considerable interaction of genotypes with environmental condition in different eight environments. Significance of Genotypes × Environment (linear), reveals that genotypes differed in their considerably across different environments. The linear response of environments was highly significant for total green yield trait, indicating that genotypes differed in their regression on the environmental index. The results of stability analysis conclude that the six new lines G1, G2, G3, G7, G10 and G18, were the most stable genotypes, which gave the maximum total green yield overall the eight studied environments and were adapted to environments for total green yield. It is evident that these genotypes could be used as stress tolerant genotypes under stressed environments.

Sixteen flax genotypes {13 promising lines and 3 check varieties viz., Giza 8 (oil type), Sakha 1 (dual purpose type) and Sakha 3 (fiber type)} were evaluated for straw, seed, oil yields and their related traits under twelve different environments; four locations (Sakha, Etay El-Baroud, Ismailia and Giza Exp. Stations through three successive seasons (2011/12, 2012/13 and 2013/14). These materials were evaluated in a randomized complete blocks design with three replications at the twelve above-mentioned environments. The analysis of variance revealed highly significant differences among genotypes (G), environments (E) and G x E interaction for all studied traits except straw weight per plant, indicating a wide range of variation among genotypes, environments and these genotypes exhibited differential response to environmental conditions. The significant variance due to residual for all characters except both straw weight per plant and oil yield per fad indicated that genotypes differed with respect to their stability suggesting that prediction would be difficult, which means that mean performance alone would not be appropriate. Interaction component of variance (σ2ge) was less than the genotypic variance (σ2g) for all characters, indicating that genotypes differ in their genetic potential for these traits. This was reflected in high heritability and low discrepancy between phenotypic (PCV) and genotypic (GCV) coefficients of variability values for these traits indicating the possibility of using each of long fiber percentage, plant height and technical stem length as selection indices for improving straw weight per plant, as well as, using 1000-seed weight and capsules number per plant as selection indices for improving seed weight per plant. Yield stability (YSi) statistic indicated that S.541-C/3 and S.541-D/10 gave high mean performance and stability for straw, fiber, seed and oil yields per fad in addition to oil percentage, capsules number per plant and 1000-seed weight. Therefore, the two genotypes well be released under the name Giza 11 and Giza 12, respectively. These newly released varieties are of dual purpose type for straw, fiber, seed and oil yield. They may replace the low yielding cultivars Giza 8, Sakha 1 and Sakha 3.

Gum Arabic (GA), a natural plant extract, is frequently used for the preparation and stabilization of flavor emulsions that is commonly used in soft drink and flavored beverage industry. This study aimed to reduce the amount of GA in some flavor model emulsions for cost effectiveness and studying the effect of that on the stability of these emulsions against gravitational separation during storage. Five flavor model emulsions were formulated using pure citral and cinnamic aldehyde and their mixtures at different weight ratios. Results indicated that a flavor/gum ratio 1:1 or 1:0.5 was not able to stabilize the particle size of all emulsions which is manifested by increase in size by many folds during storage. Similarly, four of the flavor model emulsions showed instability behavior (creaming or sedimentation) toward gravitational separation at the same flavor/gum ratios. However, only one flavor model emulsion out of the five models showed a high stability against gravitational separation at flavor/gum ratio 1:1 or even 1:0.5. That emulsion model was characterized by having a density matching (similarity) between its dispersed flavor phase and its continuous water phase. This indicates the possibility of formulating some flavor emulsions with reduced amounts of gum Arabic only by matching the density between the flavor phase and the continuous phase of the emulsion.

Composting technique is considered as one of the environmentlly friendly methods used for recycling the excess residues of rice straw ( RS) and solving the environmental problems of olive pomace (OP) by-product of the olive oil industry. For this purpose, three compost piles were made from mainly rice straw, different ratios of olive pomace and some agricultural wastes viz. tomato hallum, banana residues and farmyard manure to evaluate the stability and maturity of composted materials during 90-day composting period. The first pile (A) was made of 60% RS+10% OP+10% tomato hallum+10% banana residues+10% farmyard manure, the second pile (B) wase made of 50% RS +20% OP+10% tomato hallum+ 10% banana residues+ 10% farmyard manure while the  third pile (C) was made from 40% RS + 30% OP10% tomato hallum+ 10% banana residues+ 10% farmyard manure. Representative compost samples were taken after 15, 30, 45, 60 and 90 days of the composting process. The results revealed that slight increase in temperature occurred through the first 2-3 days of composting to reach  the maximum values at 30 days of composting (thermophilic stage). All the composts showed a more pronounced increase in pH, EC, bulk density and total nitrogen, while total organic carbon significantly declined with composting progress. Consequentially, the C/N ratios became narrowed during composting process where they reached 18.80 for pile C. At maturity stage, the greatest values of humification parameters (Humification index, Humification degree and Humification rate) were obtained by pile C followed by pile B. Meanwhile, the ratio of  NH4+/NO3- as an indicator to nitrification process, Extinction coefficient (E4/E6) as well as CO2 rate decreased gradually to reach the minimum values. Finally, the highest values of germination index (92.22 and 95.39%) were achieved with pile C for cress and barley seeds, respectively

Two successive field experiments were carried out during two seasons (2006 and 2007) at three Agricultural Experimental stations of Desert Research Center (DRC) in three locations: El-Maghara, El-Wadi El-Gedeed and Maryout to evaluate variation, mean performance and stability parameters of four diverse sesame cultivars. Also, study the oil content, physical and chemical properties, fatty acids composition of oil and proteins patterns in seeds of the tested cultivars (Shandaweel 3, Toushki 1, Giza 32 and Taka 3). The results obtained could be summarized in the following categories:- Wide range of variability between locations and high genotypic differences were detected. The genotype x environment interaction was significant and a major portion of this was accounted by the deviation among source of variations. Hence, the genotypes tested had a wide diversity and ranked differently among locations and seasons. The average plant height, number of branches/plant, number of capsules/plant, 1000-seed weight, grain yield/plant, grain yield/feddan and oil yield/feddan were recorded under El-Wadi El-Gedeed, El-Maghara and Maryout locations. Toushki 1 recorded the highest values across different locations for Number of capsules/plant (46.21), number of seeds/plant (47.27), seed yield/plant (14.76 g.), seed yield/feddan (333.84 kg.) and oil yield/feddan (168.56 kg.). El-Wadi El-Gedeed location is considered the best location for most studied traits except for number of branches/ plant. On the other hand, Maryout location (calcareous 34% CaCo3) recorded the lowest values for all traits under study; such findings may be due to the differences between soil and irrigation water types. Stability parameters were fitting together in determining the stable genotypes Toushki1, Shandaweel 3, Giza32 and Taka3 overall tested environments. Genotypes varied in their calculated bi values as well as S2di . Toushki 1 is the most stable genotype across different environments and for all traits under study except for number of capsules/plant. However, genotypes produced higher yield such as Toushki 1 and Shandaweel 3 showed below average stability and were well adapted for El-Wadi El-Gedeed conditions.   Oil content was increased while protein content was decreased significantly in seeds of Shandaweel3 and Toushki1 under El-Wadi El-Gedeed location. However, acid value was decreased for all cultivars except Taka 3 under El-Wadi El-Gedeed location at zero and 6 months of storage. On the other hand, the oil of all sesame cultivars which grown under El-Wadi El-Gedeed location had a higher iodine value than oil of the same cultivars under El-Maghara location. In