The agricultural policy in Egypt showed great importance for improving organic agriculture technology to produce clean and safe crops and foods. This will have positive economic and environmental response on human beings, animals, plants and soils. The present study aimed to clarify success opportunities for cultivating cotton, summer potatoes and wormwood under organic system in Egypt. The study made also a comparison between organic and chemical agriculture in sandy soils, by testing investment efficiency for organic agriculture in the sandy soils. The study states that total area of organic agriculture was about 26.3 thousand feddan in 2003, and this area is increasing at about 1941 feddan a year. These areas expected to be nearly 35 thousand feddan in year 2010. The economic production that realize the economic efficiency could not be obtained at least before 5-7 years to gain complete use from adding organic matter to sandy soil. The preference of organic agriculture over chemical agriculture is due to its advantage in enhancing mechanical soil properties and avoiding chemical pollution of agriculture. Another advantage of organic agriculture is to keep environmental balance of living organisms in soil and enhancing vertical agricultural increase in sandy soils to add indirectly new agriculture area to present agricultural land. The two criteria used in the study; net cash flow and cost/ benefit ratio indicated the advantage of organic agriculture over chemical agriculture for cotton, potatoes and wormwood crops. Meanwhile, the internal rate of return in case of chemical cropping was higher than that of organic agriculture for cotton and summer potatoes. This may be due to the great loss of nutrient elements occurred by leakage, and thus decreasing total benefit from adding organic matter in the first years of organic agriculture. The increase of the internal rate of return of the two crops organically cultivated in the sandy soils is an indicator for its economic

Flusilazole and triflumizole residues in apple fruits were chemically determined at different periods after spraying of these fungicides under field conditions. The obtained results indicated that, seven days after flusilazole application, unwashed apple fruits were found contained higher residues (0.322 ppm) than the allowed tolerance level (0.2 ppm), while washed and peeled fruits were contained lower residues (0.149 and 0.087 ppm, respectively) after the same period from experiment. These residues were rapidly decreased by elapse of time, so unwashed, washed and peeled apple fruits were contained levels below the allowed MRL i.e. 0.092, 0.008 and <0 ppm, respectively after fourteen days of flusilazole application Accordingly, unwashed apple fruits could be marketed safely 14 days after flusilazole application, while washed and peeled fruits could be used safely after seven days. In the case of triflumizole, unwashed apple fruits were contained 2.030 ppm after five days of application. Such residue is higher than the tolerance value (2.0 ppm), while washed and peeled fruits were contained residues below the tolerance permissive values i.e. 1.010 and 1.970 ppm after three and one days of application, respectively. These values were rapidly decreased by time prolongation, so, unwashed, washed, and peeled apple fruits were contained residues below the allowed tolerance of 1.280, 0.490 and 0.160 ppm at seven days after triflumizole application, respectively. Accordingly, unwashed apple fruits could be marketed safely seven days after triflumizole application, while washed and peeled fruits could used safely three and one days after application, respectively.

Two whitefly species, Aleurotuberculatus jasmini Takahashi and Dialeurodes kirkaldyi (Kotinsky) were found infesting Arabian jasmine shrubs, Jasminium sambac at the Botanic Garden of Faculty of Agriculture, Ain Shams University, Shoubra, Qalyubiya, Egypt. To obtain basic ecological data for both species, samples of Arabian jasmine leaves were conducted every ten-day intervals throughout one complete year (January to December 2004). Seasonal fluctuations of alive total population, nymphs and adults (empty exuviae) of the both species indicated that the D. kirkaldyi was more dominant one than A. jasmini throughout the tested year. Three periods of seasonal abundance for both species were established. Three annual field generations were estimated for D. kirkaldyi, which lasted 170, 90 and 100 days, respectively. While A. jasmini passed throughout five annual field generations, which lasted 80, 80, 70, 60 and 70 days, respectively. The effects of nine ecological factors (7 physical +2 biotic) on the population dynamics of alive nymphs population for both species were estimated. Each factor gave variable effects for both species while the combined effects of these nine factors were responsible as a group for about 74.2% and 95.5% of the changes in nymphal population densities of D. kirkaldyi and A. jasmini, respectively.

Identification of bitter orange petitgrain bigarade oil produced in Egypt was studied by GC/MS on carbowax – 20M colum. It was found that linalyl acetate, which represented more than 25% of the whole oil was considered to be the major component of ester fraction; while linalool, which ranged from (30-33.7%) was the main alcohol components. On the other hand, limonene, (E)-β-ocimene,myrcene and β-pinene were the highest monoterpene hydrocarbons. Room temperature (about 20°C), 4 and -18°C were used for storing the samples for 6 mounths. No pronounced effect was noticed on the composition of petitgrain oil with the exception of slight effect on the color, acid number and solubility (v/v 70% alcohol) when samples stored at 20°C. Statistical analyses proved that 4 ºC could be considered the best fit temperature at which no significant changes occur in both the major chemical analyses and the main identified volatile constituents.

Recently, the potential economical importance of the methylotrophic bacteria encouraged the isolation of this group. In the present study five Egyptian isolates were obtained from green leaves surface of legume plants named PPFM.C (ChickPea), PPFM.Ph (Common bean), PPFM.F (Faba bean), PPFM.P (Peanut) and PPFM.S (Soybean) ,to study their general characters which belonging to  methylotrophic bacteria. Morphological studies indicate that all isolates were short rods, gram negative and motile. All Physiological studies to the isolates gave the same results except PPFM.F which could not grow in peptone medium. All isolates were sensitive to Kanamycin but they were resistant to Erythromycin. There was a great range in the ability of the isolates to grow on different sodium chloride concentrations indicating that PPFM.Ph grew well in 5 % sodium chloride, and they were able to excrete and produce cytokinin. Molecular biology studies indicated that there was a great similarity between PPFM.C and PPFM.Ph (99.34%). Identification was carried out to the5 isolates, PPFM.F may be related to Methylobacterium mesophilicum, PPFM.P may be related to M. fujisawaense and PPFM.Ph, PPFM.C and PPFM.S were related to M. radiotolerans.

Field trials were conducted at El-Gharbia governorate to determine the insecticidal activities of chlorpyrifos-methyl, profenofos and methomyl on tomato plants against the cotton leaf-worm (Spodotera littoralis). Data showed the high initial mortality (100, 100 and 100%) against the second and the fourth instars larvae with reasonable persistence. The residues of these insecticides on fruits of the sprayed and contaminated tomato plants were determined by GLC and HPLC, with recoveries of 100, 100 and 94.58%, respectively. The initial deposits of chlorpyrifos-methyl, profenofos and methomyl were 2.10, 2.58 and 20.11ppm, while decreased to 0.19, 1.41 and 0.33ppm after 3,1 and 13 days from spraying, respectively, such residue levels are below the maximum residue level (MRL). The estimated half-life values (t0.5) were 0.4898, 1.026 and 1.1867 days for the same insecticides, respectively

Different types of whey proteins concentrate (WPC) were prepared in Brewaster Dairy pilot plant at Ohio State Univ. USA and used for formulating an infant formula and compared with Alacen 841 (Commercial WPC) as control to select the best WPC preparations which succeed in manufacture of infant formula. Infant formula was prepared with different types of WPC (Alacen 841, UF 5x, UF4x, DF 8x and DF 4x). The ratio of WPC: sodium caseinate was 40: 60. Salt, sucrose, lecithin and vegetable oil were added then homogenized and sterilized after sealing at 121ºC for 6 minute, cooled in an ice bath and stored at room temperature. Samples were analyzed chemically and organoleptically when fresh and after storage at room temperature for three months. Emulsion volume index (EVI), viscosity, protein solubility, sedimentation and particle size were determined before and after sterilization. Results showed that EVI, viscosity, sedimentation and particle size increased after sterilization than before where as protein solubility take an opposite trend. Emulsion volume index, viscosity, sedimentation and particle sizes were increased after storage at room temperature for three months than fresh. Whereas proteins solubility deceased after storage than fresh. Statistical analysis showed high significant difference (α0.05) for emulsion volume index, protein solubility, viscosity, particle size and sedimentation.

Degradation aspects in terms of kinetics of the tested samples namely  dates, oranges and olive residues by the dromedary ruminal microflora is comparatively studied with vetch-oat hay as a standard. The results indicate greater hydrolytic ac-tivity of the dromedary ruminal microflora towards dates and orange residues than both olive residues and hay.  Fermentation of dates and orange residues reaches their stationary phase after 24 hours and olive wastes after 48 hours. However, fermentation process was marked by two phase; namely the degradation of soluble fraction and that of cellulosic one. The results showed also that types of substrate is a determining factor for in vitro gas production. In fact, substrate rich in cellular content (dates and orange residues) is characterised by a fast fermentation that moves towards CO2 production, and it is marked by a long latency phase. On contrary,  the fibrous substrate degradation (olive residues and hay) is tributary of less long latency period and generates CH4. The degradation level observed indicates that the dates and oranges residues might represent an acceptable source of energy for dromedary. On the other hand, the olive residues, in spite of being rich in organic matter, cannot be used in animal feeding.

Seven cotton genotypes involving cvs. Giza 70, Giza, 77, Giza 86 and Giza 83 and the exotic varieties; Pima S7 and SeaIsland, as well as, the American Upland variety Tamcot C.E., were crossed in a diallel pattern, excluding reciprocals, in 2000 season to produce 21 F1 hybrids. Parents and F1­­'swere evaluated in 2001 season for eight economic traits. Mean squares due to genotypes were highly significant for all traits, revealing the presence of sufficient variability in the population. Significant desired negative mid and better parent heterosis were found for fiber-to-seed attachment force and days to flowering. Significant positive heterosis was also observed for yield and its components. The variances due to general combining ability (GCA) and specific combining ability, (SCA) were significant for all studied traits, indicating the importance of both additive and non additive gene action in the inheritance of these characters. The GCA/SCA ratio was found to be greater than unity, indicating predominance of additive and additive x additive types of gene action in the inheritance of these traits. Based on GCA effects, the Upland variety Tamcot C.E. proved to be the best general combiner for earliness, boll weight, seed index, seed cotton yield and lint cotton yield/ plant. Giza 83 seemed to be good combiner for fiber-to-seed attachment force, Giza 86 for lint percentage and Pima S7 for number of bolls per plant.

The effect of incorporating accustomed edible mushroom (Agaricus campestris) into processed cheese spread (PCSs) on the chemical, microbiological and organoleptic properties was evaluated. Tiny pieces of mushroom accustomed with steeping into citric acid and boiling in emulsifying salt solution were added to the blend of the cheese spread base at the levels of 5,10 and 15 %. The resulting PCSs were stored at 7°C for 3 months. Significant differences (p < 0.05) were recorded among the chemical composition of PCSs made without and with addition of mushroom. The incorporation of mushroom into PCSs resulted in higher contents of total solids, total protein, SN, ash, total carbohydrates and fiber, as well as pH values than the control spread. On the other hand, control treatment made without mushroom possessed the highest content in F/DM. Addition of mushroom to the base blend did not significantly affect (p > 0.05) in the salt and TVFA contents. The standard plate and psychrotrophic counts of PCSs made without and with mushroom showed slight differences when fresh and during the storage period. The standard plate counts slightly increased during the storage period reaching the maximum counts after one month, and then decreased with prolonged storage. Psychrotrophic bacteria gradually increased in all treatments throughout the storage period. On the other hand, no colonies were found from yeasts and molds, coliform and mesophilic anaerobic spores in all samples examined. Obvious differences (p < 0.05) were noticed in the organoleptic evaluation scores among all treatments of PCSs. The flavours of PCSs with mushroom were generally better and preferable when fresh and throughout the storage period. Addition of 15 % mushroom caused an over pieces of mushroom, which defected the body & texture and appearance & colour of the resulting spread. Therefore, PCSs with improved nutritional and functional values as well as acceptable organoleptic properties and good microbiological quality could be made by incorporation of accustomed edible mushroom into the base blend at the levels of 5 and 10% with refrigerated expiry period more than 3 months.