Egyptian medicinal and aromatic plants (MAPs) sector suffers from poor drying conditions of the product in terms of quality and safety standards, lack of professional advisory services, in addition to a high undeveloped value chain. Four designs were established in this study and focused on different methods for chamomile drying, the results of the 8/9/2 (B) design of the solar-assisted stack dryer were a masterpiece and promising for drying chamomile plant. The results of volatile oil extraction showed that an increased yield of volatile oil extraction by 30 % compared with traditional drying methods (control). GC-MS analysis indicated the essential oil chemical composition for the new drying method, were found to be the main active compound Bisabolol oxide A which were 54% in 8/9/2 (B) design of the solar- assisted stack dryer compared with the control which was 38.36% in control. The study method was promising and distinctive because it increases the yield of volatile oil extraction, maintains chemical structure compared with the control.

This study was conducted to evaluate the efficiency of three bacterial strains Pseudomonas aeruginosa, Bacillus subtilis and Lysinibacillus spaericus against adult females of Tetranychus urticae Koch using spraying and dipping techniques with concentrations (101, 103, 105, 107 cfu. ml-1). The mortality percentages were calculated and numbers of each stages resulting from the live treated females were recorded. The symptoms that appear on treated female's mites as a result of death under laboratory conditions were recorded and photographed. The results revealed that, P. aeruginosa caused the highest mortality percentage of adult females T. urticae 100% after 72h at concentration 107 cfu. ml-1 by spraying application. Whereas the mortality percentage which recorded by the dipping technique was 54.58±1.71. B. subtilis also, was recorded increased the average mortality percentage of female T. urticae as it reached 73.33±2.67 in spraying technique compared 41.25±2.08 in dipping technique. While in L. spaericus recorded 62.08±3.41 mortality (%) in spraying technique but at dipping technique the mortality was 27.50±1.61. A sharp decrease was shown in number of stages resulting from lived treated females of T. urticae with P. aeruginosa by four concentrations 101, 103, 105 and 107 by using spraying technique and the life cycle was stopped at the larval stage only at concentration 101 and were not changed into the nymphal stage. While with dipping technique a slight increase in the average number of stages resulting from the adult living females treated with the previously aforementioned concentrations of bacteria P. aeruginosa. The present study cleared that application of bacteria strains on T. urticae adult females either by spraying or dipping techniques lead to some deformations such as, swelling of the body, then fluids exit followed by complete dryness of the body and forward protrusion of the podosoma region and finally death of the adult females

The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most important sources from which the respondents obtain their nutritional information on food preservation and storage, and Identify the most important factors affecting the application of Respondents practice related to food preservation and storage. The research was based on the social survey method in the sample by selecting a random sample of (164) respondents at a rate of 7% of the total (2333) Families in Al-Naqidi village in Kom Hamada district in Beheira Governorate, data were collected through a personal interview using a questionnaire form during May and June 2020, frequencies, percentages, Pearson's simple correlation coefficient and Step-Wise multiple regression analysis method were used to analyze the research data. The results indicated that about (48.8%) of the total respondents had a high level of negative practices, (43.9%) of the total respondents, their level of application is medium, while about (7.3%) of the total respondents their application of these negative practices is low the majority of respondents depend on traditional sources (television, mother and relatives and neighbors) to obtain their nutritional information for food preservation and storage. The results indicated that the most important variables responsible for the application of the research for preserving and storing food, which affected by (38.7%), are: the age of the respondent, membership of social organizations, exposure to cooking programs through various media, and contact with the agricultural guide.

The study showed that the population, imports of red meat, and retail prices of red meat are the most important factors affecting the amount of red meat consumed during the study period. But the production of white meat, the population and the retail price of white meat are the most important factors affecting the amount of white meat consumed. As for the most important factors affecting the amount of fish consumed, they were represented in fish imports, national income, retail prices of fish and retail prices of white meat. The study also found that the meat group ranks first among the food groups, with a spending rate of about 27.4% and 28.19% of the total spending on food and drink in both rural and urban areas, respectively. While fish ranked sixth with a spending rate of about 6.37% and 6.88% in both rural and urban areas, respectively for the year 2017/2018. It also showed that the annual per capita spending on both meat and fish varies according to the spending categories of the family, and the annual per capita spending on meat in urban areas has increased by 13.65%, 39.64% from its counterpart in rural in each of the second spending category (50 thousand - less than 100 thousand pounds) and the third category (100 thousand pounds or more), respectively, and an increase in the annual per capita spending on fish in urban areas by 6.1%, 23.29% and 84.17% over its counter-part in the rural in the three spending categories, respectively. The spending flexibility in urban areas compared to the countryside on the two groups of meat and fish also increased, as the spending elasticity of the meat group reached about 0.492 and 0.677 in both rural and urban areas, respectively, while the spending elasticity for fish reached about 0.369 and 0.645 in both rural and urban areas, respectively.

Mango is considered one of the most important fruit crops in Egypt due to its widespread cultivation compared to other fruit crops and in addition to its importance as an important fruit crop it comes in third place after both citrus, oranges, grapes in terms of its contribution to the monetary value of the total Egyptian agricultural exports, and can be crystallized the problem of studying in the possibility of answering questions about what is the concept of the optimal economic size of the farm? What are the factors affecting farm sizes? What are the different measures of farm sizes? What is the optimal economic size of mango farms in new and old lands? To what extent is there a moral impact on the productive efficiency of the farm in question? The research aims generally to measure the optimal size of mango farms in new and old lands and estimate the production functions to identify the value of the marginal output of the various factors of production and estimated the total productivity flexibility of the function by about 1.07 this indicates that the increase of these production elements by the estimated function of 10% leads to an increase in the total output of the acre of mango by about 10.7 % which means an increase in the yield of capacity. The marginal output and average output per productive component were derived from the total output function of the study sample as table (1) showed that the (M.P) for both human labor and nitrogen fertilizer was estimated at about 0.018, 0.029 tons for those productive elements on The order as estimated the value of the marginal product of these productive elements about 210.42, 339.01 pounds respectively.

Six bread wheat genotypes and their 15 F1 crosses were evaluated under two nitrogen fertilization levels (40 and 80 kg N/fed) to estimate combining ability for days to heading, plant height, spike length, number of spikes/plant, kernels number/spike, weight of 100-kernels and grain yield/plant during 2018/19 season. Results revealed that significant nitrogen levels (N) mean squares were detected for all studied characters. Mean squares due to genotypes (G), parents and crosses for the studied characters were significant at both nitrogen levels and their combined analyses. Also, G x N interaction was highly significant for the studied characters. The general and specific combining ability variances were found to be significant for all studied characters at both-N-levels and their combined analyses. GCA/SCA ratios were less than unity for all studied characters at both N-levels and their combined data. The behavior of gene action varied from nitrogen level to another where the interactions of GCA and SCA with nitrogen levels were significant for most studied characters. Sakha 93 was identified as the most useful source for increasing favorable alleles for grain yield/plant, kernels number/spike and weight of 100-kernels under N-stress conditions, while Giza 168 was the best combiner for earliness at the two N levels. Cross combinations; Sakha 93 x Sids 12 and Sakha 93 x Misr 1 gave the best SCA effects for grain yield/plant under N-stress conditions. Significant positive correlations were detected between means of parents and F1 crosses with their GCA and SCA effects for most studied characters under the two nitrogen levels, respectively

This study aims to use one thermochemical storage materials system as a heat source for poultry egg incubation. Three types of activated thermochemical storage materials (TCMs) were used as an energy storage medium. These materials are Silica gel self-indicating (blue/pink), commercial white Silica gel, and Natural Zeolite. An open thermochemical system was applied inside a poultry egg incubator. The TCMs were humidified by the vapor produced from the evaporation of the water by an ultra-sonic humidifier at atmospheric pressure. The thermal recovery process aims to release the stored energy in TCMs. Two types of poultry egg incubator used during this study. The first one was the traditional poultry incubator (electricity incubator). The traditional egg incubator dimensions were 57×66×59 cm with capacity of 125 hen egg- 76 hatching. The second one was the prototype of a thermochemical poultry egg incubator. The thermochemical poultry egg incubator contained sensors to control and measure the temperature and humidity inside the incubator. The designed incubator egg dimensions were 56x39x28.5 cm, with a capacity of 25 eggs. The total heat losses by the wall and ventilation were 9.8 and 1.5W, respectively. The heat production by 25 eggs due to metabolic activities was 3.65 W. The total energy needed for the incubation process was 36.09W. The container of storage material with dimensions of 35x35x5 cm with 3.5 kg capacity allocated inside the incubator. The container's surface is covered with aluminum sheet with 0.5 mm thickness supplied with fins. The egg tray is placed on the aluminum sheet, and the eggs were placed horizontally in the tray. The energy consumption for traditional and thermochemical incubators for 21 days was 19.25 kWh and 11.2 kWh, respectively. The energy saving by thermochemical prototype incubator was 41.8%. The percentage of hatchability for traditional and prototype incubator was 80.9% and 71.4%, respectively.

The agricultural sector is the main pillar of the Egyptian economic structure, as it represents main source of food and clothing. In addition, it contributes to of the national income and Egypt faces a deficit in agricultural production, on the other hand consumption exceeds local production, and food is considered a vital necessity for people that cannot be dispensed. This research includes the statistical assessment of the macroeconomic econometric model of the variables of demand and supply of maize during the period (2005-2019), and the problem has become one of the most important problems threatening development in Egypt It has dangerous dimensions for the agricultural sector in particular and for the Egyptian economy in general, and that Egypt is still suffering from a food gap in most food commodities in a way that threatens Egyptian food security, as the equation of imports of corn shows that the volume of imports decreases by about 0.31%, 0.70% each An increase in the import price in dollars per ton, the average per capita production of the current year by 1%, meaning that the most influential variable in the volume of imports of corn in a particular year was the import price in dollars per ton, the average per capita production. It was also found that about 65% of the changes in imports of corn are due to the change in the independent variables under study, and that the average imports, production, and consumption of maize during the same period is 10.39, 6.67, 17.60 million tons, respectively, 15 % increase in the import price causes decreased in the quantity imported by 0.31%, The average of imports, production, and consumption of maize during the same period was 10.66, 7.70 and 17.80 million tons, respectively.

Fruit peels annually accumulate in huge amounts, fruit wastes are rich in lignocellulo-sic component which can be recovered into mono simple carbohydrates able to utilize for bioethanol production. The enzymatic hydrol-ysis of lignocelluloses is known to be a key to the second-generation biofuel, the challenge is the still expensive enzymes involved in the saccharification process, loss of the most hem-icellulose pentose sugars which were non-fer-mentable as base, beside the presence of ham-pers lignin thus require to resolve its problem.As part of study, followed the cost-effective means for bioethanol producing from four fruit peels (Banana, Orange, Mango and Water-melon), yielding of enzymes from co-fungal cultivation carried by Aspergillus niger and Phanerochaete chrysosporium, followed by co-fermentation of the saccharified sugars us-ing yeast belong to Saccharomyces cerevisiae and Kluyveromyces marxianus which contrib-uted for bioethanol production in 8 L lab-scale reactor. The fermented sugars recovering was reached to 27.77 g.l-1 from banana peels which were found to be good exploited as potential raw source, co-fungal enzymatic hydrolysis followed by yeast co-fermentation led to sub-stantial yield by 10.74 g.l-1, the adding of calcium oxide increased the purity which leads finally to 97.5 wt % of pure bioethanol. Thrust towards fossil fuels replacement with renewa-ble clean fuels such as bioethanol by using fruit peels residuals which are considered renewa-ble energy source may also help in CO2 miti-gation.

This paper is evaluating the addition of nanocobalt on dry matter, organic matter, cel-lulose and hemicellulose degradability of In-vitro gases technique. Nanocobalt as an addi-tive were used as 0, 25, 50, 75, 100 and 125% from the animal requirements on DM basis. The regular ration (1:1 concentrate: clover hay) was incubated for 24 hours. Then 24 and 48 hours of dry matter, organic matter, cellu-lose and hemicellulose were used to research the impact of adding 25 and 50% nanocobalt to some roughages (rice, bean, wheat, bagasse and peanut) straws using In-vitro disappear-ance. Results of In-vitro gas indicated that the DMD degradability values were increased (P<0.05) in 50 and 75 %, while the highest of OMD was in 25 and 50 % of nanocobalt. The nanocobalt had no effect on pH, but had a greater influence on the values of ammonia and TVF’s, as well as the degradability of cell wall components with microbial proteins. In control ration, the gas production was high, adding cobalt (100 %) and nanocobalt (25 and 50 %) than other of addition. High values of microbial protein (MP) and microbial protein efficiency (EMP) recorded for all different nanocobalt added. Nanocobalt 25% output gas of DM, NDF, ADF, cellulose and hemicellu-lose showed increase (P<0.05) compared to any additional levels. It concluded that the ad-dition of nanocobalt increased the production of gas, ammonia, TVF’s, metabolizable energy and degradability of cell wall constituents. It showed that the addition of nanocobalt had a stronger effect on disappearance of all roughages as DM, OM, NDF, ADF, cellulose and hemicellulose. Furthermore, the addition of 25% nanocobalt had a significant effect (P<0.05) on improving In-vitro DM and OM disappearance of all roughages except bagasse had a significant effect in add 50 % nanoco-balt.