The effects of planting date on the evapotran-spiration (ETC) were studied for Tomato, Egg-plant, Squash, Cucumber, Carrot, Potato, Onion, and Watermelon, in Riyadh, Makkah, Njran, Al-Qassim, Eastern region, Tabuk, Al-Jouf, Aseeir, Al-Madenah, Hail and Jazan Regions based on the crop pattern in each region. The ETC of each crop was estimated based on Penman-Monteith Equa-tion. The results showed that the ETC for crops planted in January, February, March, April or Maywere higher than those crops planed in September, October, November, or December. The average ETC was higher when planting date was closer to summer months (June, July and August). Also, the results showed differences in ETC among the dif-ferent regions. The ETC in Al-Madenah region was higher than the other regions for Tomato and Eggplant. While, Riyadh region had the highest ETC values compared with the other regions for Squash, Cucumber, Carrot, Potato, Onion, and Water melon

Despite of the great healthy advantages of ol-ive crop whereas it protects human from arterio-sclerosis, heart diseases and blood cycle diseases, the interest of the Egyptian consumer to buy and use it is weak, except in its production regions. This is, because the Egyptian consumer is not used to it and because of its high prices which vary from L.E 12 to 18 per kilogram for the good varie-ties and from L.E 20 to 30 per kilogram for excel-lent varieties, and in the shadow of the decrease in the produced amounts from cotton seed oil due to the recent decrease in cotton production and there is no main source in enough degree to depend on, to restrict our imports from oil in general and from olive oil in particular. The problem of research is restricted in recognizing the nature of olive crop market in Egypt and also the status quo of food gap from it, and out of this standpoint, the re-search aimed at analyzing the current structure of production and consumption of olive crop and olive oil and also the structure of its foreign trade along with shading a light on the relative ad-vantages of this crop, and the competitive situation of the Egyptian olive in the international market. And for achieving research aims, the inductive method was depended on, in the economic analy-sis and also econometric methods were used, also the scientific references and obtaining the neces-sary data of analysis from different resources dur-ing the period (1991–2004) were depended on. The analysis results showed that there is a signifi-cant increase in evolution of total area, production area, productivity, and production of olive during study period. In regard to the most important gov-ernorates in olive production, it is shown that Fay-oum governorate occupied the first grade in re-garding cultivated area followed by Matrouh, North Sinai, Nobaria, Ismaelia and Cairo respec-tively during 2004, while Matrouh governorate occupied the first grade in regarding production area and followed by Fayoum, Nobaria, North Sinai, Giza and Ismaelia respectively, but from the productivity respect, El Behira occupied the first grade and followed by Bennisweef, Giza and Monofia respectively. And by studying some indi-cators of food gap of olive and olive oil in Egypt, it is shown from analysis that there is a significant increase in evolution of oil consumption and the increasing rate of the annual consumption is slightly equals its counterpart related to production evolution, i.e. more than 95% of national produc-tion is directed basically to consumption. In regard to studying some foreign trade indicators of olive crop and olive oil in Egypt during the period (1990 – 2004), it is shown from analysis that there is an oscillation in the amount and value of olive oil exports up and down during the first and sec-ond stages of the study and this appears from the suitability of the cubic figure to express the evolu-tion of both. By studying average export price of olive oil, it is shown that there was a statistical significant decrease during the study period. As for the import price, there was an oscillation along

The corn stem borers larvae (species Sesamia cretica Led., Sesamia nonagrioides Lef. and Os-trinia nubilalis (Hübner)) are considered the major pests attacking Zea mays L. The larvae bore into stems and ears which cause a significant decrease of both quantity and quality of yield. This research was completed at Eastern region of Syria during 2004 and 2005 corn growing season, aiming to control these corn borer species with some insec-ticides; Avaunt 150SC (Indoxacarb 150 g / L),Sumialpha 5EC (Esfenvalerate 50 g / L), Proclaim 05SG (Emamectin benzoate 50 g / Kg), Comply 25WP (Fenoxycarb 205 g / Kg) and Agerin 6.5WP (Bacillus thuringiensis kurstaki 32000 IU / Mg). The results showed that in corn attacked by Sesa-mia cretica, Sesamia nonagrioides and Ostrinia nubilalis the infested rate reached up to 38 % on stems and 18.5 % on ears at control plots. Results also showed high efficacy of insecticides Avaunt 150SC, Sumialpha 5EC, Proclaim 05SG, Comply 25WP and Agerin 6.5WP in reducing the infested rate in stems to about 6, 8.1, 11.5, 13.5 and 21.2 %, respectively. And to about 4.5, 6.1, 7.2, 7.9 and 11.1 % in ears by Avaunt 150SC, Sumialpha 5EC, Proclaim 05SG, Comply 25WP and Agerin 6.5WP, respectively. These results gave rise to a positive increase in the yield of corn seeds.

Different agents were tested as inducing re-sistance factors in tomato plants against root-knot nematode Meloidogyne incognita. These agents include ethyl salicylic acid, (0.125 ml/l) jassmonic acid (0.125 ml/L) sincocin solution, (0.1%) agrispon solution (0.1%) water extract of mango malformed inflorescence (7.5%), coconut milk solution (2%) as root dipping during transplanting and spraying after one month from transplanting. Data obtained clearly indicated that sincocin solu-tion, extract of mango malformed inflorescence, agrispon solution and jassmonic acid led to a great reduction in disease severity, number of galls/ root, number of females/ root and number of egg masses/ root, followed by ethyl salicylic acid and coconut milk descending order. All tested agents did not affect juvenile's viability except mango malformed inflorescence extract and coco-nut milk solution which led to slight effect on juvenile viability. All tested agents increased plant growth in the presence of nematode inocula in comparison to untreated plants. In this respect coconut milk solution had the superior effect. Data indicated that the tested agents induced resistance in treated plant and the mechanisms of their mode of action needs further studies.

In this study, the essential oils of rosemary and sage were used to improve cake by two methods either addition or spraying at different concentra-tion on cup cake after 30 min. from baking. The components of essential oils were identified using Gas Chromatography (GC). These oils were eval-uated for inhibitory effect against some pathogenic bacteria especially that may contaminate cake dur-ing handling and storage periods. The effect of these oils at different levels and methods on the sensory characteristics of the produced cake was studied. The results showed that the addition of essential oil of rosemary or sage to cake formula at 1% level increased the acceptability of cakes. While when the rosemary or sage oil sprayed on the cup cake crust after 30 min. of baking at 0.06% or 0.18% level, resulted in a higher over all acceptability scores compared with the other lev-els and cake control. During the storage periods of cakes, using 1.5 % level of rosemary or 0.5% of sage oil added to the formula level resulted in a good acceptability after four and two weeks re-spectively, of storage periods. By using 0.06% concentrations of sage oil sprayed on cup cake crust after 30 min. of baking, the cake had accept-ed during the four weeks of storage periods. Mold growth appeared after 19 and 28 days due to addi-tion of 1% either rosemary or sage oils to the cake formula Meanwhile, the essential oils sprayed at level of 0.12 % of both, the mold appeared after 29 and 33 days for rosemary and sage respective-ly. Also by using the essential oils of rosemary or sage as spray on cake layers, most of bacterial strains and mold-yeast were not detected during the storage periods of cake at room temperature (25 – 30oC). The inhibition of growth of Salmonel-la and E-Coli was noted at 30 μl /disk of rosemary oil and 40 μl /disk for inhibition growth of Bacil-lus Cereus. While the inhibition growth of Salmo-nella, Staph aureus and E-Coli were observed at 40μl /disk of sage oil and at 50 μl/ disk for inhibi-tion growth of Bacillus Cereus.

Rapid estimations of diameter minus lumen(D-L), and outer perimeter of cotton fibers (P) inmicrons, as a biological fineness of Egyptian cottoncould be calculated with satisfactory levels ofaccuracy from hair weight (H.W) in m/tex andmaturity ratio )MR) obtained from Micromat data(new F/MT instrument), using the following equations:2Circularity x 3.14 x 1.52Hs (Standard finenessDiameter (microns) or Final format (D) (microns) = 1.205 HsorCircularit y × 1.524 x 3.14 x HsPerimeter (microns) or Final format (P) (microns) = 3.7853 HsResults of the current study suggested thatmore attention should be focused on meaning andmeasurements of the three values of biologicalfineness (i.e.) diameter (D), perimeter (P) (microns)and standard fineness (Hs) m/tex. whichcan be derived from the data obtained from Micromatinstrument.

This study was conducted in a sandy soil at Ali Mubarak Village Research Farm, South Tahrir Horticulture Research Station, Behaira Gover-norate, during the two successive seasons of 2002/2003 and 2003/2004 on sweet corn Jubilee hybrid. The study aimed to determine the best treatments of nitrogen fertigation level and chelat-ed calcium foliar application on the productivity and quality of sweet corn. The obtained results indicated that increasing nitrogen fertigation level (100, 120, 140 to 160) kg N/fed. and (or) chelated calcium (12% Ca++) concentration (500 and 1000 ppm Ca EDTA) led to increasing the vegetative growth (leaf area, plant height, fresh and dry weight), chemical composition (total chlorophyll, nitrogen, phosphorus, potassium and calcium in leaves) and yield characters (ear length, ear diame-ter, weight of 1000 seed, unhusked ear, husked ear and total yield) The promising treatment was 160 kg N/Fed. combined with 1000 ppm Ca EDTA under similar prevailing conditions of the present studying in a sandy soil

The antioxidaitve activity of Maillard reaction products MRPs) from heated whey added to butter was investigated. The antioxidant efficiency changed with different concentrations of MRPs used during storage period at 45ºC. Peroxide val-ue, thiobarbituric acid, acid value, carbonyl com-pounds and free fatty acids of butter were in-creased with storage. Their rate of increase de-creased with increasing the added amount of MRPs to butter.

Two experiments were consummated at the Experimental Farm, National Research Center (NRC), Dokki, Cairo, Egypt during two succes-sive seasons of 2004/2005 and 2005/2006 to eval-uate the effect of natural products as a source of some important elements such as rock phosphate as a source of phosphorous and feldspar mica as a source of potassium with biological potassium phosphorous fertilizer or biological potassium fertilizer (Silicate bacterium) at different levels (0.0, 25, 50 and 100 g/L) on Ruta graveolens L. plant instead of the chemical fertilizes. Adding biological fertilizer with feldspar or rock phos-phate improved vegetative growth characters such as plant height (cm), branches number/ plant, fresh and dry weights of different plant parts i.e. leaves, stems and roots (g/plant), in addition to some chemical constituents as essential oil, total flavo-noides, P, K, Fe, Zn and Cu content. On the other hand, the main constituents of essential oil and N content were decreased compared with adding recommended chemical fertilizers.

The predatory phytoseiid mites Euseius scutal-is (El-Badry) and Typhlodrompis swirskii (Athias–Henriot) successfully developed and reproduced on strawberry leaves, infested with mymphs of the two-spotted spider mite Tetramychus urticae kock as prey, of both Yaeel (smooth slight hairy) and Vantana (rough dense hairy) cultivars indicating a different effect of leaf surface on their behaviour at 27o C and 70% RH.Yaeel leaf was the most appropriate surface and Vantana ones was the least. Longevity was the greatest on Yaeel (31.92 and 28.48 days) and the shortest on Vantana (19.40 and 15.50 days) for each predator, respec-tively. The total number of eggs/ female was 39.00 and 41.34 on Yaeel and 21.02 and 19.68 on Vantana, respectively. Population of the two pred-ators multiply 29.21 and 27.41 in a generation time of 15.78 and 13.93 days on Yaeel, whilst they were (Ro= 14.77 and 14.79) and (T= 14.26 and 12.55 days)on Vantana, respectively. Life table parameters also indicated that the smooth Yaeel leaves are better host-plants for predators in terms rm and erm. Trichomes characteristics on midrib and blade of Yaeel and Vantana strawberry leaves were determined