Agriculture Investments play important role in agriculture sector, It contributes about 15.4 of total GDP for the period (1995 / 1996 - 2013 / 2014).  The research problem was the decrease in the contribution of the agricultural investment in the total investment and this has lead to a decrease in the contribution of the agriculture sector in the Egyptian Gross demostic products (GDP).  The results showed that agricultural sector contributes with about 5.6% of the total investments between different economic sectors. The study showed that there was an efficiency in the agricultural private investment and in total agricultural investment while there was unefficiency in the agricultural public investment. The study showed that the most important determinants of agricultural investment in Egypt were agricultural gross domestic product, GDP, the agricultural income, reclaimed area, interest rate of agricultural loans and agricultural labor. The agricultural investment value is inversely proportional to both of the interest rates of agricultural loans and the volume of agricultural labor, where by decreasing both of the interest rates of agricultural loans and size of agricultural labor by about 1% leads to an increase in agricultural investments with about 0.17, 1.88 billion pounds respectively, the reason of decline in the agricultural employment size was to expand in using the technology in the agricultural sector. From the estimated model indicators that increasing both of the agricultural gross domestic product and GDP and agricultural income with about 1% leads to increase agricultural investments with about 0.413 , 40, 30 million pounds, respectively, and by increasing the reclaimed area with about 1% the investment increased with about 3.2 million pounds. The study showed that ARIMA model was the most suitable model for forecasting public, private and total agricultural investment. The forecasted figures for public investment were about 3.4, 3.01, 3.04 billion pounds for the years 2014/2015, 2015/2016, 2016/2017, respectively while forecasting for the private agricultural investment were about 6.14, 3.99, 2.65 billion pounds, respectively for the same years. While forecasting for total agricultural investment will be about 10.04, 7.64, and 5.79 billion pounds during the forecasted years. Finally the study recommended some important and topical recommendations for raising the agricultural investment such as: 1. Unify the agencies responsible for data source of investments to design a correct and clear investment map. 2. Stimulate agricultural investment projects by reducing the taxes through designing good tax and investment policies. 3. To Integrate the young graduates and small farmers in great cooperation for land reclamation and other agricultural projects by the help and stimulation of Agricultural Development And Credit Bank.

The main objectives of the research were to identify the size of wheat gap and find the appropriate solutions to apply  wheat self-sufficiency in the near future through  designing micro economic equilibrium model for wheat during the period (1995-2013) the model may identify the change in government revenues, the change in foreign exchange earnings and the rate of tariff,  the coefficient of the tariff and the change in surplus producers, the change in the surplus of consumers, efficiency indicators of a return or social loss in production and yield,  and social loss in consumption and total return.   The study predicted increasing in government loss about LE 13.287 billion in 2014 to about LE 20.11 billion, increasing in foreign exchange earnings of about LE 11.64 billion in 2014 to about 18.07 billion pounds, and it also expected to increase in the implicit tax (of the tariff rate) by the domestic producer of about 0.17 in 2014 to about 0.25. The study also predicted continuing socio loss in production to reach about LE 1.92 billion in 2020 because of continued rising in production costs, which is expected to reach about LE 5707 per acre in 2020 with increase ratio about 18.32% compared to 2013. It was also expected to continue growing consumer surplus to reach around LE 10.7 billion in 2020 and because of the government's continued support in the bread system.

The main research objective was: to identify Knowledge and practice Gaps of fishermen in Lake Burullus regarding fishing Law Number (124) of 1983 through achieving objectives: idintifing the level of Knowledge and practice Gaps of fishermen, Identifying the relationship between Knowledge gaps and independent variables, Identifying the relationship between practice gaps and independent variables, Identifying the contact degree between fishermen and extension sources. To achieve the goals of research was selected a sample of 110 fishermen from a central Balteem and Sidi Salem at random from among fishermen obtaining fishermen card, data has been through a questionnaire to collect personal interview during the month of March 2013, and was used the following statistical methods: frequencies, percentages, and the coefficient of the simple Pearson correlation were used to analyze data.   The main results of the research were: medium  level of  Knowledge gaps  of all items (50 item)  studied law for (53.6%) respondents, while the  practice gaps were a medium for more than half of the respondents about (62.7%) respondents. There was a significant relationship between the Knowledge gaps and the following dependent variables: education, experiance, membership in organizations, frequencies on Urban centers, degree of exposure to media, degree of social participation and Knowledge sources. There was a significant relationship between the paractice gaps and the following dependent variables: Training, frequencies of Urban centers, membership in organizations, social participation, exposure to media, and Knowledge sources. There was low contact degree between fishermen and extension source (Extension Center, symposium, meetings and guidance on the Law No. 124 fishing, research institute, authority General wealth Fisheries Development and Cooperative Union of wealth water sources.

This study was carried out to investigate the effect of partial substitution (10 and 15%) of wheat flour by sorghum or chickpea flour on quality parameters of sponge cake and biscuit. Chickpea flour contained the highest percentage of protein, lipids, ash and crude fiber. Water absorption was increased by replacement of wheat flour with sorghum or chickpea flour. From the obtained data, it could be seen that the deleterious effect of adding sorghum flour to wheat flour on the rheological properties was more pronounced than that happened when chickpea flour was added. Cake prepared with sorghum flour had less pronounced improvements in its chemical composition rather than those of chickpea. With regard to volume and specific volume, cake prepared with 10% chickpea flour with or without cake improver recorded the highest values. Cake prepared by chickpea flour had no any unfavorable sensory change especially for the cake produced by cake improver.  Crude protein, lipids, ash and crude fiber contents were increased progressively in all biscuit samples with increasing of either the sorghum or chickpea flour levels. Also, there were no significant differences (P>0.05) between the thickness and spread ratio of control biscuit compared to that of sorghum or chickpea- wheat composite flour.  It is worth mentioning that the substitution of wheat flour with chickpea flour gave biscuit more sensory acceptable.