Trypanosomiasis positive cases were reported in Sahom Farm Retreatin Gopeng, Perak; with multispecies livestock animals. Nzi and Vavoua traps were applied to survey the population of biting flies; stable flies (Muscidae: Stomoxyinae) and horse flies (Tabanidae)as the vector for surra. Results indicated the presence of Trypanosomiasis infection diagnosed by buffy coat examination, thinblood stained smears and serological test (Surra Sero K-Set test) and identification of its insect vectors. The presence of bothbiting flies provides the missing link between the occurrence of the disease and host or environmental factors precipitatingthe disease. Besides trypanosomiasis in cattle, other parasitic infections were also recorded with heavy infections for liver fluke (Fasciola gigantica ova) and coccidia oocysts. Therefore, some control measures are recommended to eradicate the vectors and to treat infected animals in order to prevent the dissemination ofthe trypanosmiasis.

Salmonella stained antigen has been widely used in Malaysia for detection of Salmonella infection in poultry. Growth phase of four Salmonella enterica serovar Pullorum (SP 9-25, SP 14/11, SP 690/79 and SP 7107/07) used in the antigen production were investigated based on colony enumeration and turbidity. This study aimed to determine the growth curve and the difference between S. Pullorum isolates based on turbidity measurement and spread plate technique for optimisation towards biomass production of salmonella antigen using bioreactor. Current production of the antigen used conventional methods and the number of bacterial cells is low and with several other drawbacks. The isolates were cultured in nutrient broth, incubated aerobically with constant shake for 48 hours to determine the lag, exponential, stationary and the death phase of the bacteria. Turbidity of the bacterial cells was measured using spectrophotometer and the colony was counted using total plate count every four hours. Based on the colony forming unit per milliliter, SP 690/79 strain showed the fastest growth where this bacteria achieved its mid-exponential growth at 8 hours. This is followed by SP 14/11 where this strain demonstrated the mid-exponential growth at 12 hours. The other two strains (SP 9-25 and SP 7107-07) are the slowest growth where their mid-exponential growth was measured at 14 hours. However, SP 690/79also the fastest strain entering the death phase which demonstrates the difference growth of the S. Pullorum strains. This study demonstrates that each S. Pullorum strains multiplying and dying at different phase though in the same serovar.

Infection with gastrointestinal helminths has been a key factor affecting profitable animal production globally. Pig production in Nigeria has been adversely affected by presence of endoparasites. However, type of husbandry system can affect the prevalence of the parasites, thus, there is a need for this study to look at the prevalence of gastrointestinal parasites in the production of pigs in this tertiary institutional farm in Southwestern Nigeria. Faecal analysis for intestinal helminths was conducted on the pigs using saturated sodium chloride floatation technique. One hundred and fifty faecal samples were taken with only Ascaris suum, Oesophagostomum spp and Trichuris spp ova identified in single and mixed infection. The overall prevalence rate was 20%. Mixed infections remained more dominant (15.31%) with Ascaris suum having the highest occurrence as a single infection (3.33%), followed by Oesophagostomum spp (2%) and Trichuris spp (1.33%). Females had higher prevalence of nematode infection (14.67%) compared to males (5.33%). Comparing breeds, Large White had 14.67% prevalence of nematode infection which is higher than that of Duroc (5.33%). Weaners had no presence of helminths, whereas growers had the highest prevalence (9.33%), while piglets and adults had the same prevalence of nematode infection (5.33%). One of the factors that affect good productivity in pig farming is low presence of helminthes. Pork eaters are hereby encouraged to buy their meat from institutional farms as they produce safer meats for consumption.