The present work was performed to study the effect of chromium piclonate and ⁄ or ascorbic acid supplementation on the performance of growing kids during hot summer season (33.6oC and 74.2% RH). A total number of twenty four weaned commercial kids were randomly distributed into four treatment groups of 6 kids per each Kids in all treatments were equal in number and had nearly similar initial body weight. The first group was fed the basal diet and served as control (0.0 supplementation), while the other three groups were fed diets supplemented with 75 mg/kg diet chromium piclonate, 800 mg/ kg diet ascorbic acid and 75 mg / kg diet chromium piclonate + 800 mg ascorbic acid, respectively. The results obtained for growing Kids showed that the final live body weight and daily body gain were increased significantly (P < 0.05 or 0.01) during 210 and 270 daysfor Kids fed diets supplemented with chromium piclonate, ascorbic acid and chromium piclonate + ascorbic acid. However, the supplementation of chromium piclonate + ascorbic acid seemed to be the best significant performance. The results obtained for growing Kids showed that the daily feed intake, feed conversion, water ⁄ feed intake ratio, water ⁄ daily gain ratio were increased significantly (P < 0.05 or 0.01) during the experimental periods for Kids fed diets supplemented with chromium piclonate, ascorbic acid and chromium piclonate + ascorbic acid. The Results showed that water intake, rectum temperature and respiration rate were not significantly affected by previous treatments. The best margin was obtained in group fed on the diet supplemented with chromium piclonate + ascorbic acid. All carcass traits were increased insignificantly due to dietary chromium piclonate and ⁄or ascorbic acid supplementation. Serum total proteins were increased significantly (P < 0.05), in group three only while the cholesterol level and triglycerides decreased significantly (P<0.05) in Kids treated with chromium piclonate as compared with the control group under summer heat stress conditions. Serum albumin, globulin, urea-, creatinine, AST, WBCs, RBCs MCV, MCH and Hb content were insignificantly affected by chromium piclonate and ⁄or ascorbic acid supplementation to the kids’ diets. Finally, it could be concluded that supplementation of 75 mg chromium piclonate + 800 mg ascorbic acid / kg diet to the kid diets is necessary to improve the productivity, under the summer conditions