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Effect of Organic Selenium Supplementation on Performance, Blood Metabolites and Meat Quality of Broilers at Different Stocking Density
2022
Mehdikhani, Farhad | Mazhari, Mozhgan | Esmaeilipour, Omidali | Mokhtari, Morteza
BACKGROUND: Stocking density is one of the most important problems in the poultry industry, which impair their production and welfare.OBJECTIVES: This experiment was done to evaluate the effect of organic selenium supplementation on the growth performance, blood metabolites, and the meat quality of broiler chickens in different stocking densities.METHODS: 216 one-day-old male broiler chickens (Ross 308) were used in 2×2 factorial arrangements by 2 stocking densities (7 and 15 birds/m2) and 2 levels of selenomethionine (0 and 0.4 mg/kg) in a completely randomized design with 4 treatments and 4 replicates.RESULTS: The feed intake (FI), and body weight gain (BWG) were significantly affected by the stocking density and selenomethionine (SE-MET) supplementation in the overall experiment (P<0.05). FI and BWG decreased and feed conversion ratio decreased in 15 bird’s density, while SE-MET inclusion improved these traits (P<0.05). Increasing stocking density increased the plasma glucose (P<0.05). Blood glutathione peroxidase and lymphocyte levels reduced at 15 bird’s density, while increased by 0.4 mg SE-MET supplementation (P<0.05). Increasing stocking density increased blood heterophil, while SE-MET inclusion decreased it (P<0.05). Meat pH and cooking loss were not affected by stocking density. Dripping loss (DL) increased, and water holding capacity (WHC) decreased at 15 bird’s density, but 0.4 mg SE-MET decreased DL and significantly increased WHC (P<0.05).CONCLUSIONS: It was concluded that increasing stocking density had the negative effects on the growth performance and meat quality of broiler chickens; however, the supplementation of 0.4 mg of SE-MET to diet can improve the growth performance, blood metabolites and meat quality of broiler chickens.
Mostrar más [+] Menos [-]Effects of different acetylsalicylic acid doses on body organs, histopathology, and serum biochemical parameters in broiler birds
2022
Muhammad Muneeb | Muhammad Tariq Javed | Tahir Sarfaraz | Ameema Ayub | Faryal Israr | Sidra Anwar | Zain Ul Abdeen | Irum Hina | Ali Raza | Zeeshan Afzal | Shaza Zarnab | Moazam Ali
The poultry industry suffers from various diseases or stresses. In poultry, apart from being antipyretic, acetylsalicylic acid (ASA) is widely used to cope with different issues including heat stress, and respiratory and digestive orders. This study evaluated the beneficial and toxic effects of ASA at different dose levels in broiler birds. To evaluate these toxic and beneficial effects it is necessary to examine the physical and serum biochemical parameters as well as the histopathological changes with tissue sections taken from broiler birds under experimental trial. This study was conducted on 60 one-day-old broiler chicks purchased from a local market in Faisalabad. Chicks were reared for the first 14 days under similar conditions. On the 15th day, birds were randomly divided into 4 groups (1-4) with 15 birds in each group. Group 4 was kept as control, while groups 1, 2, and 3 were treated with ASA at the dose of 300, 600, and 1200 mg/L of drinking water for 21 days. There were 3 samplings performed at 21, 28, and 35 days post-treatment. The live body weight and carcass weight were noted on each sampling. All the visceral organs were recorded for gross pathological changes. The serum samples were collected for biochemical evaluation. Histopathology of all the visceral organs was performed to observe the microscopic changes. A significant (P<0.05) increase in live body weight at a 300mg/L dose was noted after the first 2 samplings. A significant (P<0.05) increase in the relative organ weight was recorded at 1200 mg/L. The groups treated with ASA 600 and 1200 mg/L showed increased (P<0.05) AST, ALT, and creatinine levels from that of the control group. The group treated with 1200 mg/L of ASA showed increased (P<0.05) urea, serum total protein, and albumin level in all the samplings. Histopathological changes revealed swollen hepatocytes, increased sinusoidal spaces in the liver, congestion and abnormal glomerular spaces in the kidney, congestion and alveolar disruption in the lungs, and generation of villi and cellular degeneration in the intestine in a high-dose group. The study concluded that ASA at a low dose can be used for a long time in broilers and has a growth promontory role, while high-level doses cause hepatorenal toxicity.
Mostrar más [+] Menos [-]Performance, gut morphology, and meat characteristics of broilers housed at a high-density pen and provided with fermented Averrhoa bilimbi fruit filtrate
2022
Sugiharto Sugiharto | Turrini Yudiarti | Endang Widiastuti
Objective: This study assessed the impact of fermented Averrhoa bilimbi fruit filtrate (FF) on growth, gut morphology, and meat traits of high-stocked broilers. Materials and Methods: A 2 × 2 factorial trial with stocking densities (9 or 18 birds/m2) and drinking 2% FF or plain water was conducted using 378 14-day-old broiler chicks. On day 35, samples were obtained and analyzed. Results: FF improved feed efficiency and income over the feed cost of high-stocked broilers by about 7.63% and 10%, respectively, compared to high-stocked broilers receiving only water. FF decreased duodenal crypt depth and meat water-holding capacity. Meats from high-stocked broil¬ers receiving FF showed lower cholesterol than other meats. Lower cholesterol/high-density lipo¬protein (HDL) and higher HDL/low-density lipoprotein were found in meats from broilers receiving FF. Total unsaturated fatty acid (UFA) was higher in meats of high-stocked broilers receiving FF than others. The UFA/saturated fatty acid was lower in meats of high-stocked broilers receiving plain water. High-stocked broilers given FF had higher meat n-3 polyunsaturated fatty acid (PUFA). FF enhanced meat n-6 PUFA levels. The n-3/n-6 PUFA increased with high density and drinking FF. Conclusion: Drinking FF improved gut morphology and meat qualities of broilers housed in high-density pens. FF may be an excellent alternative to improve the growth and meat qualities of broilers raised in high-density houses. [J Adv Vet Anim Res 2022; 9(3.000): 536-545]
Mostrar más [+] Menos [-]The effect of the use of cassava tuber (Manihot esculenta) and Indigofera zollingeriana leaf flour combination as a source of energy supplemented with citric acid in ration on broiler small intestine characteristics and productivity
2022
Rizki Palupi | Fitri Nova Liya Lubis | Anggriawan Naidilah Tetra Pratama
Objective: The study aimed to determine the effect of using a combination of cassava tuber (Manihot esculenta) and Indigofera zollingeriana leaf flour as an energy source supplemented with citric acid in the ration on performance, carcass quality, digesta pH, viscosity, and the number of villi in the intestines of broilers. Materials and Methods: The research design was completely randomized with five treatments and five replications, each containing four broilers. The treatment was a substitution of corn in the ration with a combination of cassava tuber and I. zollingeriana leaf (CIF): without CIF, 5% CIF substitute for corn + 0.2% citric acid, 10% CIF substitute for corn + 0.2% citric acid, 15% CIF corn substitute + 0.2% citric acid, and CIF corn substitute + 0.2% citric acid. Each treatment ration was supplemented with 0.2% citric acid. The variables that were looked at were ration consumption, body weight gain, feed conversion, live weight, percentage of the carcass, percentage of abdomi¬nal fat, pH, viscosity, and the number of broiler villi. Results: This study showed that the combination of CIF flour supplemented with 0.2% citric acid had a significant effect (p < 0.05) on body weight gain, ration conversion, live weight, carcass percentage, and the number of villi in broiler intestines. But it did not have a significant effect (p > 0.05) on the amount of feed eaten, the amount of fat in the abdomen, the pH of the digesta, or the thickness of the broilers' blood. Conclusions: The combination of CIF flour at a level of 10% supplemented with 0.2% citric acid can be used as an energy source to replace corn without having a bad effect on production performance, carcass quality, and small intestine characteristics of broilers. [J Adv Vet Anim Res 2022; 9(3.000): 471-480]
Mostrar más [+] Menos [-]Effects of spirulina as a functional ingredient in arsenic-induced broiler diet on growth performance and hematobiochemical parameters
2022
Md. Mowdudul Hasan Talha | Md. Anwar Hossain | Md. Aktaruzzaman | Md. Siddiqul Islam | Akash Khasnobish | Md. Rashedunnabi Akanda
Objectives: The purpose of this research was to look into the impacts after the implication of feeding broiler chickens with spirulina in arsenic-incited toxicities. Materials and Methods: Birds (n = 125) were distributed equally (n = 25) into four groups treated (T1, T2, T3, T4) and a group controlled, T0 (normal feed and water without supplement), the group taking in arsenic trioxide (100 mg/l)-induced diet (T1), and the groups T2, T3, and T4 (feed supplemented with 50, 100, and 200 mg/l of spirulina along with Arsenic Trioxide, respectively). The body weight and hematobiochemical parameters were recorded every 7 days. Results: Different growth development indicators, e.g., body weight, feed intake ratio, feed conversion ratio, depression, and skin lesions, were weak in arsenic trioxide groups and upstanding in the arsenic plus spirulina group. Over and above, the lack of body weight gain in chicken (2.7%–13.00%) in the arsenic-introduced groups given spirulina (T2, T3, and T4) overtook the mere groups exposed to arsenic, where the lack of weight gain was optimum (54.90%). Thereafter, in arsenic-instituted groups given spirulina (T2, T3, and T4), the drop in total erythrocyte count, total leukocyte count, hemoglobin, and packed cell volume values became less notable than in arsenic pollutant groups (T1, p < 0.01). Two measurable factors (serum glutamate pyruvate transaminase and serum glutamic oxaloacetic transaminase) were substantially (p < 0.01) raised in the group (T1) treated with arsenic, but in the arsenic-induced groups (T2, T3, and T4) treated with spirulina, they were elevated less. Conclusion: This study demonstrates that arsenic is a threat to poultry. However, spirulina may be advantageous for alleviating the effects of arsenic in poultry. [J Adv Vet Anim Res 2022; 9(3.000): 501-508]
Mostrar más [+] Menos [-]Modulation of the dynamics and cellularity of adipose tissues in different fat depots in broilers by dietary dexamethasone
2022
Nasrin Sultana | Rafiqul Islam
Objective: The objective of this investigation was to determine the effects of dexamethasone (DEX) on the weight and cellularity of abdominal and subcutaneous fat depots. Materials and Methods: The study was conducted on four broiler chicks (20 chicks per group) fed commercial feed and water ad libitum. The DEX was supplied with feed at 0 mg/kg (non-DEX), 3 mg/kg (DEX-1), 5 mg/kg (DEX-2), and 7 mg/kg (DEX-3) from day 0 to day 28. The entire abdominal and subcutaneous fat depots were collected and weighed after sacrificing five birds from each group on days 14 and 28. Results: The DEX groups had considerably lower (p < 0.05) fat depot weights with dose-related variation noted among the DEX groups. The histological findings revealed the presence of uniloc¬ular, round to oval-shaped adipocytes. The DEX-1 and DEX-2 had way lower (p < 0.05) numbers of adipocytes while the DEX-3 had considerably higher (p < 0.05) numbers of adipocytes than the non-DEX. DEX-1 and DEX-2 had larger (p < 0.05) adipocytes whereas DEX-3 had smaller adipocytes than the non-DEX. Adipocyte sizes and fat depot weights were found to have very strong negative relationships. Conclusion: Dietary DEX affects the growth and distribution of abdominal and subcutaneous fat depots and adipocyte cellularity subjected to both dose and duration of DEX treatment. [J Adv Vet Anim Res 2022; 9(4.000): 583-590]
Mostrar más [+] Menos [-]Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation
2022
Manatsanan Nopparatmaitree | Sittichai Bunlue | Silchai Washiraomornlert | Pornpan Saenphoom | Warangkana Kitpipit | Soranot Chotnipat
Objective: This experiment investigated the effects of synbiotic supplementation produced from probiotics and prebiotics from trimmed asparagus by-products (TABP) on broiler chicken diets in order to yield designer meat production. Materials and Methods: A total of 320 one-day-old Ross 308® chicks were randomly allocated to dietary treatments with four replications each (n = 20). The dietary treatments were composed of a control group without supplementation and treatment groups fed with 10, 30, and 50 gm/kg of TABP supplementation in diets combined with 2 gm/kg probiotics. Results: The results showed that broilers fed dietary supplementation of TABP with 2 gm/kg had a lower level of total cholesterol and low-density lipoprotein cholesterol in the serum, which reduced the atherogenic indices of the serum, such as cardiac risk ratio and atherogenic coef¬ficient (p < 0.05). In addition, the cholesterol content and the fatty acid profile of breast meat, including palmitic acid, oleic acid, saturated fatty acid, and omega 9 levels, also declined with the increasing levels of TABP inclusion (p < 0.05). Moreover, the supplementation of TABP in diets caused a decline in the atherogenic and thrombogenicity indices and a rise in Δ-9 desaturase (16) index and hypocholesterolemic to the hypercholesterolemic ratio of meat (p < 0.05). Conclusion: Synbiotic supplementation of up to 30 gm/kg TABP combined with 2 gm/kg probiotics in the chicken diet can potentially be utilized for the production of designer meat. [J Adv Vet Anim Res 2022; 9(3.000): 516-526]
Mostrar más [+] Menos [-]Effect of in ovo Injection of L-Threonine on Hatchability Followed by post-hatch Extra Level of Dietary Threonine on the Performance of Broilers
2022
Gehad E. Eisa | Samar Abdelfatah | Hossam A. Abdellatif | Fathy F. Mohamed
The aim of this study was to examine the effect of in ovo injection of L-threonine (L-Thr) on hatchability, growth performance, antioxidant capacity, carcass traits, immune organs weight, and intestinal histomorphology of Ross 308 broilers chicks. On day 18 of incubation, 258 fertile eggs were randomly allotted into 3 sets: non-injected group (NC group), saline injected group (sham control SC group), and (Thr group) L-Thr injected group. After hatch, each set was allocated into 2 groups (3 replicates of 10 birds/ replicate) and were fed on a basal diet (calculated Thr content, 0.87 %) supplemented with 0 (CON group), and 3 g/kg L-Thr, respectively. The groups were divided as follows: G1, G2, G3, G4, G5 and G6 where G1 is non injected group and fed basal diet, G2 saline injected and fed basal diet, G3 threonine injected and fed basal diet, G4 non injected and fed threonine supplemented diet, G5 saline injected and fed threonine supplemented diet and G6 threonine injected and fed threonine supplemented diet. Growth performance parameters were measured during different periods of the trial. At the end of rearing period serum antioxidative parameters (SOD and MDA) were measured, carcass traits and relative immune organs weight were calculated, in addition to intestinal histomorphology. Addition of Thr positively affected the FCR, and feed intake of broiler chicks compared to sham and control (p < 0.05) groups. Dietary Thr supplementation increased relative weight of spleen and thymus compared to the control non supplemented group and improved intestinal histomorphology. In conclusion, in ovo injection and dietary supplementation of L-Thr can improve growth performance, immunity of broiler chickens that may be mediated by the development of immune organs and improving the intestinal morphology of broilers as demonstrated by higher ratio of villus height to crypt depth.
Mostrar más [+] Menos [-]Coccidiosis and Hemorrhagic Necrotic Typhlitis in Broilers Fed without Antibiotic Growth Promoter
2022
Ida Bagus Oka Winaya | I Ketut Berata | I Made Dwinata | I Made Merdana
This study aims to determine the level of damage and the inflammatory response in the cecal epithelium of broiler chickens infected with Eimeria spp. The sample population consists of 39 broiler cadavers from Tabanan and Bangli Regencies, Bali, Indonesia, which showed clinical signs of weakness, drooping wings, and bloody stools before death. Subsequently, they were necropsied, and the swollen cecum tissue, with a color range of pink to black, was sufficiently harvested and placed in a pot filled with 10% neutral buffer formalin. After fixation for 24-48 hours, the sample was then processed routinely and stained with hematoxylin-eosin (HE) dyes. The histopathological examination revealed the occurrence of bleeding, epithelial desquamation, gland necrosis, macrophage infiltration, and various stages of Eimeria spp. development. The presence of E. tenella in the epithelium of the tissue was assumed to be associated with hemorrhage necrotic typhlitis.
Mostrar más [+] Menos [-]Comparative efficacy of citric acid, Spirulina platensis, and their combination as alternatives to an antibiotic growth promoter on the performances of broilers
2022
Jamia Ismita (Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh) | Khan Md. Shaiful Islam (Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh) | Mohammad Al-Mamun (Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh) | Momota Rani Debi (Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.)
Objective: A 35-day-long trial was conducted to compare the consequences of supplementing citric acid (CA), Spirulina platensis, and their combination as natural substitutes for antibiotic growth promoters (AGP) on the productive performance, dressing percentage, and blood serum metabolites of broilers. Materials and Methods: A total of 150-day-old Cobb-500 broiler chicks were randomly assigned to 5 dietary treatment groups, each having 30 chicks in it (10 chicks per replicate cage). The dietary groups were as follows: 1- Control (corn–soybean-based), 2- Control + antibiotic (Enrofloxacin, 10 mg/kg bodyweight), 3- Control + 1% S. platensis, 4- Control + 0.5% CA, and 5- Control + 1% spirulina + 0.5% CA. Starting from day 7 up to day 21, antibiotics were administered via water; spirulina and CA were offered via feed. Results: When compared to the control, all dietary supplements significantly (p < 0.05) improved broiler growth performance. However, dressing characteristics and serum metabolites (serum creatinine, albumin, and uric acid) were not influenced (p > 0.05) by dietary changes, except cholesterol level (p < 0.05). Supplementation with antibiotics, CA, and spirulina produced com-parable results. Among them, the CA-fed group recorded the highest live weight, weight gain, feed intake, improved feed conversion ratio, and the lowest serum cholesterol level (106.5 mg/ dl). The combination group performed better than the control, but not as well as their single supplementations. Conclusions: CA and S. platensis might both be good candidates as natural alternatives to AGP (Enrofloxacin). But, among them, CA performed better in terms of production performance. [J Adv Vet Anim Res 2022; 9(1.000): 1-7]
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