BACKGROUND: In recent years, the use of biofloc has been considerable as a culture method to protect water quality and reduce the cost of food in the environment cultured shrimp. OBJECTIVES: The purpose of this study was to evaluate the effects of different levels of biofloc on water quality, growth performance and survival of Litopenaeus vannamei post larvae reared with no water exchange. METHODS: Post larvae with weight of 7.48 ± 0.85 mg and length of 9.23 ± 0.49 mm were reared in fifteen tanks with volume of 40-L and stocking density of 10 PL/L. Different levels of biofloc were added to tanks’ water as food sources: B0 (100% concentrate); B75 (75% biofloc +25% concentrate); B50 (50% biofloc +50% concentrate); B25 (25% biofloc +75% concentrate) and B100 (100% biofloc). The experiment was carried out for twenty=eight days. Results: Total ammonia nitrogen (TAN) level was lower in B25 than other treatments (P<0.05). The levels of Nitrate (mg NO3–N L−1) were significantly lower in B25 and B50 in 28 days of the experiment than in other treatments (P<0.05). At the end of the experiment, results showed that shrimp growth and survival were higher in B25 (301.23± 32.20 g and 81.56%, respectively) than in other treatments (P<0.05). The concentration of TSS tended to increase in the treatments during the experiment. CONCLUSIONS: The results from this study suggest that replacement of 25% biofloc (B25) with food concentrate can improve growth performance and water quality of the cultured shrimp.

Analysis of performance of industrial broiler chicken data reveals that, summer season has recorded significantly (P&lt;0.01) higher market age of 39.98 days and the highest market weight was recorded in winter (2.33 kg).&nbsp; &nbsp;The lowest market weight was recorded in summer (2.20 kg) with significantly (P&lt;0.01) poorest feed conversion ratio of 1.70. The high negative correlation coefficient of -0.88 was observed between feed conversion ratio and Broiler Performance Efficiency Factor (BPEF) score which indicates that, feed efficiency is a single largest factor influencing the BPEF score, while market age has the positive correlation with feed conversion ratio (0.63), which means market age has negative association with feed efficiency. It is concluded that, though feed efficiency is a single largest factor in influencing the BPEF score, while market age is indirectly influencing feed efficiency which in turn is a decision of integrator.

This study was conducted to assess the effect of dietary supplementation of vitamin E and selenium on Japanese quail broilers. This trial was conducted in 525 Japanese quail birds from day- old to five weeks of age. Experimental birds were randomly divided into seven groups viz.T1Control:  Basal diet (standard Japanese quail ration), T2 Basal diet with vitamin E 150mg/kg, T3 Basal diet with vitamin E 300 mg/kg, T4 Basal diet with selenium 0.3mg/kg, T5 Basal diet with selenium 0.6mg/kg,T6 Basal diet with combination of vitamin E 150mg/kg and selenium 0.3mg/kg, T7 Basal diet with combination of vitamin E 300mg/kg and selenium 0.6mg/kg. Dietary supplementation with the combination of vitamin E 300mg/kg and selenium 0.6mg/kg resulted in significantly higher body weight, better feed efficiency, livability percentage and also enrichment of alpha-tocopherol and selenium level of liver, thigh and breast muscles in the Japanese quail broilers.

This study was conducted to assess the effect of dietary supplementation of vitamin E and selenium on Japanese quail broilers. This trial was conducted in 525 Japanese quail birds from day- old to five weeks of age. Experimental birds were randomly divided into seven groups viz.T1Control:  Basal diet (standard Japanese quail ration), T2 Basal diet with vitamin E 150mg/kg, T3 Basal diet with vitamin E 300 mg/kg, T4 Basal diet with selenium 0.3mg/kg, T5 Basal diet with selenium 0.6mg/kg,T6 Basal diet with combination of vitamin E 150mg/kg and selenium 0.3mg/kg, T7 Basal diet with combination of vitamin E 300mg/kg and selenium 0.6mg/kg. Dietary supplementation with the combination of vitamin E 300mg/kg and selenium 0.6mg/kg resulted in significantly higher body weight, better feed efficiency, livability percentage and also enrichment of alpha-tocopherol and selenium level of liver, thigh and breast muscles in the Japanese quail broilers.

The identification and development of new and effective alternatives to antibiotics that do not hinder productivity assumes paramount importance in the context of antimicrobial resistance and food safety. In recent years, phytobiotics have been used as natural growth promoters in ruminants, poultry and swine, to improve growth and health. A wide variety of herbs, spices and essential oils have been used individually or as blends in poultry for their potential application as alternative growth promoters. In nursery and growing pigs supplemented with phytobiotics, intestinal pathogens were inhibited and beneficial microbial population that contributes to improving digestion and absorption of nutrients were increased resulting in increased weight gain and decrease in diarrheal syndrome. The inclusion of essential oils in the diet of finishing pigs, improved the productive yield and carcass characteristics. It also reduced the incidence of therapeutic treatment and mortality. Natural plant products have the potential to improve rumen fermentation, reduce loss of feed energy, improve animal health and productivity, increase animal lifetime performance, and reduce greenhouse gases production in ruminants. Phytobiotics with wide range of activities, is projected as a feed additive for higher market growth compared to other alternatives to antibiotics in the feed industry.

&nbsp;The experiment was conducted to assess the effect of replacement of maize by wheat bran on growth and feed conversion efficiency in Large White Yorkshire (LWY) pigs. Thirty weaned piglets were randomly divided into three groups and were allotted to the three dietary treatments, T1 (control ration as per NRC, 1998), T2 (50 per cent of maize of control ration replaced by wheat bran) and T3 (100 per cent of maize of control ration replaced by wheat bran) and maintained for 70 days. The daily feed intake, fortnightly body weight were recorded and average daily gain and feed conversion efficiency were calculated. The average daily gain and feed conversion efficiency were 813.00, 769.86, 678.43 g and 2.80, 2.88, 3.08, respectively for three dietary treatments. There was no significant difference in the performance between pigs belongs to T1 and T2 treatments but had higher average daily gain and feed conversion efficiency than that of T3 treatment. This study reveals that pigs fed diet with 50 per cent of maize replaced by wheat bran performed in a similar way to that of control fed group and was better than those fed diet with 100 per cent replacement of maize by wheat bran.

An experiment was conducted to study the effect of citric acid supplementation on growth performance of weaned LWY pigs up to market weight at 205 days. Thirty LWY weaned pigs were selected, divided randomly into five experimental groups and fed with five iso-nitrogenous and iso-calorie ad libitum diets, that contained citric acid at 0, 0.5 %, 1 % and 1.5 % and 2 % of feed. Feed intake was measured daily and body weight was recorded at fortnight intervals. The Escherichia coli count of excreta was estimated for all the weaned pigs for initial, middle and end of the experimental period. The weight gain was significantly (p&lt;0.01) increased by 2.61, 4.59 and 4.74 % at 1 %, 1.5 % and 2 % citric acid supplemented groups than control. The feed intake decreased (p&lt;0.05) and feed conversion efficiency improved (p&lt;0.01) in citric acid supplemented groups as compared to control. Best feed efficiency was observed in 1.5 and 2 % citric acid supplemented groups. The Escherichia coli count in feces was significantly (p&lt;0.01) decreased in citric acid supplemented groups than control and best results were observed in 1.5 and 2 % citric acid supplemented groups. It was concluded that the minimum level of citric acid supplementation at 1.5 % improved the growth performance and cost effectiveness to the maximum extent with lower faecal E. coli count in LWY pigs.

&nbsp;The experiment was conducted to assess the effect of replacement of maize by wheat bran on growth and feed conversion efficiency in Large White Yorkshire (LWY) pigs. Thirty weaned piglets were randomly divided into three groups and were allotted to the three dietary treatments, T1 (control ration as per NRC, 1998), T2 (50 per cent of maize of control ration replaced by wheat bran) and T3 (100 per cent of maize of control ration replaced by wheat bran) and maintained for 70 days. The daily feed intake, fortnightly body weight were recorded and average daily gain and feed conversion efficiency were calculated. The average daily gain and feed conversion efficiency were 813.00, 769.86, 678.43 g and 2.80, 2.88, 3.08, respectively for three dietary treatments. There was no significant difference in the performance between pigs belongs to T1 and T2 treatments but had higher average daily gain and feed conversion efficiency than that of T3 treatment. This study reveals that pigs fed diet with 50 per cent of maize replaced by wheat bran performed in a similar way to that of control fed group and was better than those fed diet with 100 per cent replacement of maize by wheat bran.

The identification and development of new and effective alternatives to antibiotics that do not hinder productivity assumes paramount importance in the context of antimicrobial resistance and food safety. In recent years, phytobiotics have been used as natural growth promoters in ruminants, poultry and swine, to improve growth and health. A wide variety of herbs, spices and essential oils have been used individually or as blends in poultry for their potential application as alternative growth promoters. In nursery and growing pigs supplemented with phytobiotics, intestinal pathogens were inhibited and beneficial microbial population that contributes to improving digestion and absorption of nutrients were increased resulting in increased weight gain and decrease in diarrheal syndrome. The inclusion of essential oils in the diet of finishing pigs, improved the productive yield and carcass characteristics. It also reduced the incidence of therapeutic treatment and mortality. Natural plant products have the potential to improve rumen fermentation, reduce loss of feed energy, improve animal health and productivity, increase animal lifetime performance, and reduce greenhouse gases production in ruminants. Phytobiotics with wide range of activities, is projected as a feed additive for higher market growth compared to other alternatives to antibiotics in the feed industry.

Pectin industry generates a citrus pulp residue compounded by peduncle, endocarp, juice vesicles, columella, seeds and tiny fractions of epicarp and mesocarp of citrus fruits, denominated Wet Citrus Pulp (WCP), which has not yet been tested as food for lamb’s nutrition. Thus, this study aimed to determine the effect of partial replacement of ground corn by WCP in high-concentrate diets on the performance and hepatic enzyme concentration of feedlot lambs. Forty-two male lambs (15 Santa Inês and 27 ½ Dorper × Santa Inês), with 24.7 ± 1.5 kg of BW and 60 ± 5 d of age was assigned to a randomized complete block design. Within blocks (n = 14), lambs were randomly assigned to 1 of 3 treatments: 0WCP (control) – diet containing 75.5% ground corn without WCP; 20WCP – diet containing 20% WCP in replacement of ground corn, and 40WCP – diet containing 40% WCP in replacement of ground corn. The experiment lasted 70 days, which was split in 3 experimental periods (14 days of diets’ adaptation and 2 sub-periods of 28 days each). Statistical analyses were performed using the MIXED procedure of the SAS. Orthogonal polynomials for diet response were determined by linear and quadratic effects. There was a quadratic effect for DM, CP, ash, ether extract and NFC intake The highest DM and CP intake was observed for lambs fed 20WCP, however, the control diet increased the ash, ether extract and NFC intake. The increased levels of WCP decreased the ADG and feed efficiency (FE) during the adaptation period, however, did not affect the ADG and FE on periods 1 and 2. Consequently, the increased levels of WCP inclusion decreased linearly the BW. There was no effect of WCP inclusion in diets on Gamma-Glutamyl Transferase (GGT) concentration. However, there was a linear increase for Aspartate Aminotransferase (AST) concentration during the adaptation period, but without difference in other periods. In conclusion, adding up to 40% of WCP in finishing diets for feedlot lambs decrease performance during adaptation period, compromising the final body weight, but without damages effects on liver enzymes.