BACKGROUND: Omega-3 fatty acids can be conducive toreducing the harmful effects of physiological stress through reducing the stimulatory activity of glutamatergic neurons.OBJECTIVES: The aim of this study was to investigate the effects of omega-3 fatty acids on performance, blood parameters, and the profile of fatty acids in the egg yolks of laying hen under stress.METHODS: This study was performed using 96 LSL-Lite laying hens in a 2 × 3 factorial experiment with 2 factors, namely stress (no dexamethasone and 1.5 mg/kg of diet dexamethasone) and omega-3 fatty acids (the levels of 0, 0.24 and 0.48 % of diet), in a completely randomized design for 70 days from 35 to 44 weeks of age.RESULTS: Physiological stress reduced the feed intake, the percentage of egg production, and egg mass in laying hens (P<0.05). Omega-3 fatty acid supplements had no effects on these traits. The groups receiving 0.48 % of omega-3 fatty acids had the lowest heterophil:lymphocytes (P<0.05), and there was no difference between stressed and non-stressed groups. The ratio of omega-6 to omega-3 fatty acids was higher in birds previously affected by stress (P<0.05). Feeding with omega-3 fatty acids in birds increased omega-3 fatty acids in egg yolk and reduced the ratio of omega-6 fatty acids to omega-3 in laying hens (P<0.05).CONCLUSIONS: Based on the results of this experiment, physiological stress had a negative effect on performance traits, and the use of omega-3 fatty acids in laying hens under stress had no effect on performance traits. Physiological stress altered the profile of fatty acids and increased the proportion of omega-6 to omega-3 fatty acids in egg yolk. The use of omega-3 fatty acids reduced the negative effects of stress and improved the profile of fatty acids in egg yolk.

BACKGROUND: Urea is a non-proteinaceous nitrogen source, often used as a substitute for raw ration protein in order to reduce the feeding cost of livestock. OBJECTIVES: The purpose of this study was to investigate the effects of substitution of different levels of slow-release urea with soybean  meal on feed intake, milk production and composition, and blood parameters of lactating cows in early lactation. METHODS: Twelve Holstein cows were selected at the third birthday, milk production of more than 30 kg per day, and from 10 to 100 days after birth, with four diets, the treatments included 0, 23, 0.46 and 0.69  % of slow-release urea was replaced by soybean meal. Feed intake was measured daily. The milk sample was taken on the day of the start of the experiment and was taken at intervals of 14 days. To measure glucose, urea, cholesterol, triglycerides, high density lipoprotein, and low blood levels, were determined  from the start of the test to the end of the test every two weeks. RESULTS: Consumption of feed, milk production and composition did not differ from experimental treatments. Glucose concentration and blood parameters (cholesterol, high and low density lipoprotein) did not differ between experimental treatments, but triglyceride and lipoprotein showed a very low density at zero (P <0.05). CONCLUSIONS: The results of this study showed that adding slow-release urea to the level of 0.69% had no negative effect on feed consumption, milk production and composition, and blood parameters.

BACKGROUND: Comparison between Infectious Bursal Disease vaccines. OBJECTIVES: Comparison between foreign and Iranian intermediate uncloned Gumboro vaccines on feed conversion ratio. METHODS: Three hundred and thirty day-old chicks were purchased and for determination of vaccination time by Deventer formula, thirty chicks were randomly bled and the remaining chicks divided into 3 equal groups, each group was divided into 4 equal subgroups with the same mean weight. On the basis of Elisa results and vaccine instructions, chicks of group 1 and 2 were vaccinated by uncloned intermediate Gumboro vaccine manufactured by Lohman Company, Germany and Razi Vaccine and Serum Research Institute, Iran subsequently at 16 and 23 days by drinking water. One group was kept as unvaccinated control group. Mean feed intake, weight gains, feed conversion ratio and B:B ratio of 3 groups  were determined at 16, 23 and 42 days. At the end of experiment B:B ratio was measured in 3 groups. RESULTS: This study showed that foreign and Iranian intermediate uncloned Gumboro vaccines had negative effect on mean weight gains and both vaccines atrophied bursa of Fabricius, but had no effect on mean feed intake and feed conversion ratio. CONCLUSIONS: This study showed that foreign and Iranian intermediate uncloned Gumboro vaccines had no effect on feed conversion ratio.