The aim of the study was to determine how the spread of contagious agalactia in sheep and goats in the Odesa region depended on the age of the animals and the season.

Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human populations. Milk in particular represents a source from which resistant bacteria can enter the human food chain. The aim of the study was to determine the occurrence and resistance to antimicrobial agents of Enterococcus spp. strains isolated from raw goat’s milk samples. A total of 207 goat’s milk samples were collected. Samples were cultivated on selective media and confirmed as E. faecium or E. faecalis and screened for selected resistance genes by PCR. Drug susceptibility determination was performed by microdilution on Sensititre EU Surveillance Enterococcus EUVENC Antimicrobial Susceptibility Testing (AST) Plates and Sensititre US National Antimicrobial Resistance Monitoring System Gram Positive CMV3AGPF AST Plates. Enterococcal strains totalling 196 were isolated, of which 40.8% were E. faecalis and 15.3% were E. faecium. All tested isolates were susceptible to linezolid, penicillin and tigecycline. For most other antimicrobials the prevalence of resistance was 0.5–6.6% while high prevalence of quinupristin/dalfopristin (51.5%), tetracycline (30%) and lincomycin (52%) resistance was observed. This study affords better knowledge concerning the safety of raw goat’s milk in terms of the enterococci possible to isolate from this foodstuff. It seems that enterococci in milk are still mostly susceptible to antimicrobials of major concern as multiply resisted drugs, such as gentamycin and vancomycin. However, the presence of multi-resistant strains in goat milk is cause for apprehension.

The aim of the study was to determine how the spread of contagious agalactia in sheep and goats in the Odesa region depended on the age of the animals and the season. From January 2016 to December 2018, 1,964 ewes and 1,484 nanny goats of different age groups were studied by ELISA for antibodies to Mycoplasma agalactiae. The highest incidence of contagious agalactia was registered in one-year-old animals and was 59.7‒83.0%, two-year-old ruminants showed 17.0‒40.3% prevalence, in livestock at the age of 3–4 years no serological evidence of the disease was registered and in ewes and nanny goats older than 5–6 years 1.5–3.6% were infected. The most susceptible were young animals at the age of one-month (11.6‒14.5%). The first peak of the disease was recorded in March‒April (21.0‒26.1%), in the lambing period, which coincided with the beginning of lactation and the suckling period, and the second peak occurred in June–July (28.9‒34.2%), the period of maximum lactation and of manual milking of sheep and goats. The results of serological investigations indicate the circulation of M. agalactiae in small ruminants in the south of Ukraine. To avoid greater dissemination of the pathogen, appropriate measures should be applied and strategies for its control need to be drawn up.

This study was designed to provide important clinical signs for tracking nerves in the mandible during regional anesthesia in Gurcu goats. Materials and methods: The study was conducted on the mandible bones of ten adult Gurcu goats of both sex (five male and five female). The mandible bone samples of naturally dead Gurcu goat were collected from Kafkas University veterinary faculty education, research, and application farm and processed as per the standard maceration technique. Altogether, 16 measurements were taken in the mandible bones of Gurcu goats by using a digital caliper and the results were expressed as mean and standard deviation.The obtained parameters from the present study can be useful for an extraoral and intraoral approach for nerve block of mental and mandibular nerve in the mandibular regions of Gurcu goat. According to results the mandibular length and height were 158.86±10.37 mm, 89.38±5.81 mm, in females and 198.93±3.85 mm, 114.5±7.29 mm, in males of Gurcu goats, respectively. The distance between the first inferior incisor tooth and mental foramen and to the first premolar tooth was 19.72±2.3, 19.26±0.44 mm in females, and 29.41±6.10, 21.83±1.02 mm, in males, respectively. The present study revealed that all the obtained parameters related to regional anesthesia showed a significant statistical difference (p<0.01**) between the males and females of Gurcu goat.It can be concluded from the present study that the various applied parameters of the present study are thought to assist clinicians in the administration of regional anesthesia in the lower jaw area (mandibular region) of the Gurcu goat.

Cost of feed is one of the primary stumbling blocks for goat farming in Malaysia. Stage feeding was introduced as a method to formulate feed at minimum cost based on the requirement of different stages of production to improve overall farm productivity. A study was conducted to evaluate 5 feeding rations formulated based on the requirements of different production stages on Katjang-Boer crossbred. Ration formulated of creep feed (CF) for a period of 101d, starter grower (SG) (70d), grower finisher (GF) (98d), flushing feed (FF) (97d) and maintenance feed (MF) (155d) were compared with commercial feed (CCF and CMF) as control. Results showed a significantly higher (P<0.05 preweaning bodyweight of 12.83 ± 3.61 kg in CF at 101 days of age. Post weaning also achieved significantly higher bodyweight (P<0.05 of 22.20±2.78kg and 31.5±4.67 in SG (223 days) and GF (361 days) of age respectively. Feed cost per kg gain obtain in CF (RM5.68), SG (RM9.03) and GF (RM6.57) were lower compared to CCM of RM6.14, RM10.27 and 12.99 respectively. FF showed a significantly higher (P<0.05) average daily gain (ADG) of 67.01 ± 14.42 g while MF was able to maintain body weight at minimum cost. Stage feeding proved to be able to meet nutritional needs through significantly higher body weight in CF, SG, GF and FF as well as lower feed cost per kg gain rendering it as a more economical option.