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Biosorption effect of olive mill on heavy metal levels in serum and tissues of albino rats
2010
Omima I. Ali | Sahar M. Srour
Two various kinds of olive mill solid residues (Crude and partly destoned) were used to investigate the adsorbing property of olive mill solid residues (OMSR) to heavy metals. 100 adult albino rats were classified into four groups. One group served as (–ve) control group (10 rats), received balanced ration and supplied tap water; in addition to three equal groups (each of 30 rats) received water polluted with1/100LD50 of either lead, cadmium or copper at concentration levels( 107.2 mg/L, 8.8mg/L or 58.4mg/L respectively). Each main group was divided into 3sub- groups, one (+ve) control and two experimental groups fed either 20 % crude olive mill or 20% partly destoned olive mill. Polluted water administration extended for 1 month, meanwhile feeding 20% crude or partly destoned (OMSR) continued for further 30 days after cessation of polluted water as a withdrawal period. Samples of serum, muscle, liver and kidney were collected at one month of the experiment and at the end of the withdrawal period after one month. Level of metals were determined by atomic absorption spectrophotometer. Results indicate that crude olive mill exhibit higher adsorption capacities to Pb, cd, and cu than partly destoned especially at withdrawal period. In conclusion, the main advantage of this process is the conversion of this waste product to a useful adsorbent material with low coast in minimizing the toxic hazard of environmental pollution with heavy metals.
Mostrar más [+] Menos [-]Serum levels of insulin and leptin in lipoic acid- treated and nontreated experimentally diabetic rats
2018
M. A. Kandeil | K. A. Amin | K. M. A. Hassanin | K. M. Ali | Eman T. Mohammed
Diabetes is characterized by hyperphagia, and polydypsia. However, the mechanisms by which diabetes produces these effects are not clear. This study was conducted to examine changes in serum insulin and leptin levels in induced-type 1 diabetes mellitus in relation to concomitant changes in body weight, glycemic state and lipid profiles in rats. Moreover, we aimed to clarify that the treatment with lipoic acid (LA) is capable of reversing these effects or not. Ninety-six male rats were divided into 3 groups, control group (32 rats) was considered as normal non-diabetic, 64 rats were subcutaneously injected with alloxan (120 mg/kg.b.wt) for induction of diabetes. Then the diabetic rats were divided into two equal subgroups, the first is diabetic group that was not treated with LA, and the other is LA-treated diabetic group that was treated with LA at a dose 100 mg/kg b.wt / day for four weeks. Body weight, serum lipid profile, glucose, insulin, homeostasis model assessment– insulin resistance (HOMA-IR) and leptin were measured. The data showed significant increase in serum triacylglycerol, total cholesterol and glucose levels as well as HOMA-IR while significant decrease in the mean body weight gain, serum insulin and leptin levels in diabetic group in comparison with control group. The treatment with lipoic acid led to significant decrease in serum fasting and postprandial glucose, triacylglycerol and total cholesterol levels as well as slight decreased HOMA-IR with significant increased levels of serum insulin and leptin in comparison with diabetic group. It could be concluded that alloxan-induced diabetes led to hyperglycaemia, insulin resistance, hyperlipideamia and hypoleptinamia. Moreover, treatment with lipoic acid ameliorates these changes and improves insulin sensitivity.
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