Anthelmintic resistance which is escalating in Malaysia and other
countries is forcing farmers worldwide to look at alternative, green technologies to improve productivity and reduce diseases caused by helminths in livestock. One such method is the use of effective microbes or Useful Microbes (UM) for worm control. Therefore, a preliminary study was conducted to evaluate the anthelmintic effect of UM on nematode parasites of goat in a government farm. Fifteen Boer goats were randomly selected and fed with UM Bokashi mix (effective microbes in the form of granules) with commercial goat
pellets and UM fluid in drinking water. UM used in this study was produced by Department of Veterinary Services Penang by fermenting UM stock culture with a fruit base and molasses. Faecal egg counts
(FEC) using the modified McMaster technique was carried out weekly for 5 weeks. The results show that the UM used for animal feeding (5% Bokashi with commercial goat pellet) and ad lib UM fluid in drinking water, fed over a period of 1 month showed Faecal Egg Count
reduction from 3240 e.p.g. to 677 e.p.g. (79% reduction). The general packed cell volume also increased in a majority of the animals indicating better general health. Further studies are necessary to establish the systematic use of UM in smallholder farms as well as large commercial establishments and to determine its mode
of action in the pathophysiological aspects in the face of common limitations such as poor nutrition and other stress factors.

The objective of this study was to examine the nutritionally-related
blood metabolites; total protein and glucose levels in goats of Kinta and Hilir Perak districts. A total of eight farms were screened, involving a total of 220 animals. Serum samples were collected in plain tubes for total protein determination, while
plasma samples were collected in sodium fluoride tubes for glucose determination. Total protein and glucose determination were carried out using Idexx Vettest 8008 Blood Chemistry Analyzer. Results show
that goats in seven out of eight farms had malnutrition problems and poor body scores. Farmers were given advices based on the laboratory results obtained from this study.