[ Publicado en: Journal of Veterinary Research ]
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Continuous disinfection as a means to control infectious diseases in poultry. Evaluation of a continuous disinfection programme for broilers
2003
Bragg, R.R. (Free State Univ., Bloemfontein (South Africa). Microbial, Biochemical and Food Biotechnology Dept.) | Plumstead, P.
National Department of Agriculture, Agricultural Information Centre - South Africa
