Derzsy’s disease and Muscovy duck parvovirus disease have become common diseases in waterfowl culture in the world and their potential to cause harm has risen. The causative agents are goose parvovirus (GPV) and Muscovy duck parvovirus (MDPV), which can provoke similar clinical symptoms and high mortality and morbidity rates. In recent years, duck short beak and dwarfism syndrome has been prevalent in the Cherry Valley duck population in eastern China. It is characterised by the physical signs for which it is named. Although the mortality rate is low, it causes stunting and weight loss, which have caused serious economic losses to the waterfowl industry. The virus that causes this disease was named novel goose parvovirus (NGPV). This article summarises the latest research on the genetic relationships of the three parvoviruses, and reviews the aetiology, epidemiology, and necropsy characteristics in infected ducks, in order to facilitate further study.

Indiscriminate use of antibiotics in poultry farms increases the chance of antibiotic resistant and extended-spectrum β-lactamase (ESBL) producing bacteria in Bangladesh. Therefore, the study was under taken to detect ESBL producing Escherichia coli (E. coli) in chickens. Materials and methods: A total of 60 cloacal swab samples (20 from commercial layer, 20 from commercial broiler and 20 from commercial sonali chickens) were collected from Rajshahi district of Bangladesh. The E. coli was isolated from these samples and identified based on cultural, staining, and biochemical characteristics. The disk diffusion method was used to assay the antibiotic resistant/sensitivity patterns of the isolated E. coli. Phenotypc detection of ESBL producing E. coli was also done.The prevalence of E. coli in chickens was 61.67% in Rajshahi district of Bangladesh, where the prevalence was 60%, 60%, and 65% in commercial layer, commercial broiler, and commercial sonali chickens, respectively. The antibiotic sensitivity assay of E. coli isolated from commercial layer chickens showed 100%, 80%, 50%, 40%, and 40% resistant to amoxicillin, tetracycline, cefotaxime, ciprofloxacin, and ceftazidime, respectively. E. coli isolated from commercial broiler chickens showed 100%, 100%, 60%, 50%, and 40% resistant to amoxicillin, tetracycline, cefotaxime, ceftazidime, and ciprofloxacin, respectively. E. coli isolated from commercial sonali chickens showed 90%, 70%, 50%, 50%, and 40% resistant to amoxicillin, tetracycline, cefotaxime, ciprofloxacin, and ceftazidime, respectively. In phenotypic detection, the overall prevalence of ESBL producing E. coli was 43.33%, where 40%, 50%, and 40% in the commercial layer, commercial broiler, and commercial sonali chickens, respectively in Rajshahi district of Bangladesh.These results indicated that chickens are a potential reservoir for ESBL producing E. coli and their antibiotic resistances are obviously significant. These findings will help us to make proper guideline for the treatment, prevention and control of E. coli prevalent in chickens in Bangladesh.