Feed quality very depends on changes in the weather where in short rainy conditions the feed is abundant, mean while, long dry conditions cause feed availability to be limited. One of the abundant feeds is rice straw, but the use of rice straw needs to be considered for its nutritional content, thus its utilization requires to be processed first. This study aimed to utilize local microorganisms (MOL) of Bali cattle rumen fluid at different inoculum levels on the quality of fermented rice straw silage to over come feed shortages in dryland. The study used a completely randomized design (CRD) with 4 treatments and 4 replications, namely R0: Rice Straw + Rice Bran 10% + molasses 3% (Without MOL of cattle  rumen fluid/control); R1 : Rice Straw + Rice Bran 10% + molasses 3% + MOL of cattle  rumen fluid 5%; R2 : Rice Straw + Rice Bran 10% + molasses 3% + MOL of cattle  rumen fluid 10%; R3: Rice Straw + Rice Bran 10% + molasses 3% + MOL of cattle  rumen fluid 15%. The percentage of molasses and cattle  rumen fluid was adjusted to the weight of chopped rice straw. Data were analyzed using analysis of variance (Anova). The results showed that the treatment had a significant effect (P<0.05) on the organoleptic quality (color, texture, smell, presence of fungi and pH) and organic matter, crude protein, extract eter, crude fiber, carbohydrate, nitrogen free extract and gross energy (nutritional content) of rice straw silage, dry matter and gross energy had no significant effect (P>0.05). It can be concluded that the higher MOL of cattle  rumen fluid level use, the greater organoleptic quality and nutritional content of rice straw silage obtained

Indigenous sheep are highly adaptable and widely distributed in different regions of Bangladesh. They are famous for their tolerance to harsh environmental conditions, low demand for feed, and disease resistance with minimum or no housing and management facilities. Ample indiscrimi¬nate research reports and case studies on the native sheep of Bangladesh have been published. Nonetheless, a comprehensive review of reproductive and productive performances, as well as their various morphometric physiognomies and climate resilience capabilities, is lacking. This review was designed to explore and summarize the available research reports on indigenous sheep to highlight the gaps and provide an updated database for the future research plan for sustainable native sheep production in Bangladesh. It covers studies on sheep biodiversity, their adaptabil¬ity to the local environment, morphometric features, feeding and nutrition, reproduction and production performances, diseases and health management, and the problems and prospects of sheep farming in Bangladesh. Due to the increased demand for animal protein, especially red meat, the scope of sheep farming increases along with that of other large and small ruminants. The vital constraints of sheep production in Bangladesh include insufficient feed and fodder sup¬ply with its high prices, higher disease occurrence with low or no management practices, kid mortality, and a poor marketing channel with the lower popularity of sheep meat than goat meat. Future research would be a prerequisite to measuring the impact of native sheep on household economies and food security during the year, evaluating the other challenges, and finding out the possible interventions in the fields of nutrition, reproduction, and health management. [J Adv Vet Anim Res 2022; 9(4.000): 649-662]