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Ototoxicity assessment of a gentamicin sulfate otic preparation in dogs.
1995
Strain G.M. | Merchant S.R. | Neer T.M. | Tedford B.L.
Vestibulotoxic and ototoxic effects often are seen after long-term, high-dose systemic treatment with gentamicin, but toxic effects after topical use have not been reported in animals, to the authors' knowledge. Vestibular and auditory effects of twice daily otic gentamicin treatment for 21 days were evaluated in 10 dogs with intact tympanic membranes and in the same 10 dogs after experimental bilateral myringotomy. Each dog served as its own control; 7 drops of gentamicin sulfate (3 mg/ml in a buffered aqueous vehicle) were placed in 1 ear, and 7 drops of vehicle were placed in the opposite ear. Treatment and control ears were reversed after myringotomy. Vestibular function was evaluated daily by neurologic examination and behavioral assessment Auditory function was evaluated twice weekly by determination of brain stem auditory evoked potentials. Gentamicin sulfate placed in the ear of clinically normal dogs with intact or ruptured tympanic membranes, in the quantities used in this study, did not induce detectable alteration of cochlear or vestibular function. Serum gentamicin concentration after 21 days of treatment was detectable in only 2 dogs and was an order of magnitude below documented toxic concentrations.
Mostrar más [+] Menos [-]Anatomical studies on the ear muscles of the Korean native goat.
1989
Lee C.H. | Lee H.S. | Lee I.S.
This study was carried out to investigate the origin, insertion, direction of muscle fibers and structure of the ear muscles of the Korean native goat. The description was based on the dissection of fifteen Korean native goats with embalming fluid. The ear muscles of the Korean native goat were composed of the Musculus zygomaticoauricularis, M. scutuloauricularis superficialis, M. scutuloauricularis profundus, M. frontoscutularis, M. interscutularis, M. parietoauricularis, M. cervicoscutularis, M. cervicoauricularis superficialis, M. cervicoauricularis medius, M. cervicoauricularis profundus, M. auricularis profundus posterior and M. parotidoauricularis. The M. frontoscutularis clearly seperated into temporal and frontal parts in 6 cases. The M. scutuloauricularis profundus clearly separated into major and minor parts. The M. zygomaticoauricularis blended with the M. parotidoauricularis near its insertion, but not with the M. scutuloauricularis.
Mostrar más [+] Menos [-]A simple catheterizaion from the earvein into the jugular vein for sequential blood sampling from unrestrained pigs.
1985
Niiyama M. | Yonemichi H. | Harada E. | Syuto B. | Kitagawa H.
Microfloras of otitis externa and normal external ear canals in dogs
1999
Kim, K.H. | Choi, W.P. (Kyungpook National University, Taegu (Korea Republic). College of Veterinary Medicine)
This study was conducted to examine the outbreak rate and the causative agents of otitis externa in 26 dogs(49 ears; 23 dogs = bilateral, 3 dogs = unilateral), and the normal microfloras of external ear canal in 68 dogs(133 ears; 65 dogs = bilateral, 3 dogs = unilateral) in Taegu, 1997. The breed, living environment, sex, age and season distribution of otitic dogs were as follows: Dogs with erect and hairy ears(42.3%), pendulous and hairy ears(38.5%), indoor(92.3%), female(65.4%) and below one year old(38.5%) were more prevalent. According to season, otitis externa was mainly occurred between July and October. The major causative agents of canine otitis externa were Malassezia pachydermatis(32.7%), Staphylococcus aureus(26.5%) and S intermedius(16.3%). The major causative agents of canine otitis externa were Malasszia pachydermatis(32.7%), Staphylococcus aureus(26.5%) and S intermedius(16.3%). In the microorganism isolated 39 otitic ear canals, single infection was 53.8% and mixed infection was 46.2%. The normal microfloras of canine external ear canal were fungi including M pachydermaits, Aspergillus spp, Microsporum canis, Alternaria spp, Verticillium spp and Yeast, and bacteria including Staphylococcus spp(10 species including S xylosus), Bacillus spp, Corynebacterium spp, Listeria spp, Actinomyces pyogenes and Escherichia coli. No growth was 34.6%.
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