The microbial community is known to have a key role during the rearing period of broilers. In this study, gut microbial composition and diversity were examined to evaluate the relationships between these factors and broiler growth performance. By applying 454-pyrosequencing of the V1-V3 regions of bacterial 16S rRNA genes, six fecal samples from four- and 28-day-old chickens from three broiler farms and 24 intestinal samples of broilers with heavy and light body weights were analyzed. Microbial composition assessment revealed Firmicutes to be the most prevalent phylum at farm A, while Proteobacteria were predominant at farms B and C. Fecal microbial richness and diversity indices gradually increased from four to 28 days at all three farms. Microbial diversity assessment revealed that small intestine microbial diversity was lower in heavy birds than in light birds. In light birds, the Firmicutes proportion was lower than that in heavy birds. In conclusion, each broiler farm revealed a specific microbial profile which varied with the age of the birds. The microbial communities appeared to affect growth performance; therefore, gut microbial profiles can be utilized to monitor growth performance at broiler farms.

The large amount of tissue culture medium (TCM), which contains some of the active secretory components of Korean wild ginseng (KWG; Panax ginseng) such as saponins, is usually discarded after harvest of KWG. The present study was aimed to investigate the efficacy of oral administration of the TCM-KWG on growth performance and diseases resistance in broiler chickens. A day old broiler chickens randomized in 6 groups (n=60/groups) were administered orally with 0, 2, 4, 8, 16 and 32 mL/L TCM-KWG through drinking water for 5 weeks and examined the change of weight gain, feed intake and blood components. Also, five weeks old broiler chickens (n=15/groups) were challenged orally with Salmonella (S.) gallinarum and investigated the mortality in broiler chickens. An average weight gain and feed intake significantly didn't change in TCM-KWG administration groups as compared to control group. The concentration of calcium (Ca), phosphate (Pi) and potassium (K) in serum were increase by TCM-KWG administration in broiler chickens. We also found that oral administration of TCM-KWG through drinking water significantly reduced the mortality in broiler chickens experimentally infected with virulent S. gallinarum. The results of this study indicated that TCM-KWG administration may elevate the resistance on disease and improved the skeleton formation and body homeostasis of chickens, and TCM-KWG can be used as a cost-effective and environmentally alternative additives to control of the disease and growth.

Pseudomonas aerusinosa infection was diagnosed in broiler chicks, and was submitted to the National Veterinary Research and Quarantine Service in Korea. The total mortality rate was about 1,500 birds out of 22,000 broilers. Clinically, affected birds showed clinical signs including depression and anorexia with lameness and trembling of the leg. At necropsy, the dead broilers appeared to have omphalitis, yolk sac infection, fibrinous epicarditis, and fibrinous exudates in liver with swollen hock joint. Microscopically, there were multiple necrotic foci in the liver, fibrinous exudates in the heart, and infiltration of heterophils into the joint spaces of the hock joint.

Norfloxacin (NFX) is a fluorquinolone antibacterial agent with a high antimicrobial activity and might have great potential for treating common infections in poultry. The objective of this study was to obtain comparative pharmacokinetic data after a single oral administration and medication with drinking water of norfloxacin-glycine acetate (NFX-GA) at the dose rate of 10 mg/kg bw in broilers. Fifty minutes following oral administration of NFX-GA, serum concentrations peaked at 1.32 ㎍/mL (range 1.03-1.45 ㎍/mL).

This study was conducted to determine the incidence of microorganisms associated with dressed broiler with intact skin and without skin at different frozen storage periods such as 0, 10, 20, 30 days and to demonstrate the role of packaging and pretreatment chilling on the changes of carcass quality. The values of total viable count (TVC), total coliform count (TCC), total streptococcal count (TStC) and total staphylococcal count (TSC) were determined for meat samples of thigh and breast and swab samples of visceral surfaces of the broilers with intact skin and without skin.

An experiment was conducted on 100 day in old broiler chicks to study the immunosuppressive potential of Argemone mexicana seeds toxicity. Toxicity was induced by administrating crushed Argemone seeds @ 5, 10,20 and 30 grams per Kg of feed in treatment groups Tl, T2, T3 and T4 respectively whereas the Control group was maintained on the normal feed. The birds in the treatment groups showed the symptoms like dullness, depression and ruffled feathers. The body weight gain (BWG) was poor in comparison to control. The lymphoid organ to body weight ratio, HI titers and percentage of active macrophage were found significantly reduced. The histopathological lesions revealed marked lymphoid depletion indicaive of immunosuppressive potential ofArgemone seeds.

Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.

The experimental trial of six weeks was undertaken on 90 broiler chicks divided into three groups. Control (To) group was fed standard broiler diet and T1 and T2 groups were provided same broiler diet supplemented with 300 and 500 mg of Spirulina per kg feed, respectively. Mean live body weight of six weeks of the experiment and live weight at the end of experiment were found to be significantly (P0.05) higher in Spirulina supplemented T1 and T2 groups of broilers than that of control (To) group. Comparatively better mean weekly weight gain and feed efficiency were also observed in Spirulina supplemented groups (T1 and T2)with decreased feed consumption as compared to control (To) group of broilers.

This trial was conducted to study effect of freezing on quality of broiler meat after freezing. Meat samples were taken from two sites such as breast and thigh. The weight, moisture, protein, fat and ash contents were analyzed before and after freezing at -25 degree centigrade for 15 days using methods given in AOAC, (1990). It was observed that protein, fat and ash contents were not changed consequent to freezing. There was loss (P less than 0.05) in weight which can be attributed to drip loss when meat is thawed. This study provided evidence that there is no change in nutrients when meat is subjected to freezing.