In the conditions of the Agricultural Complex Belaya Rus the highest productive values of sows are obtained in period of the fourth-sixths farrowings. The highest level of reproductive traits is shown by sows of Landrace and Belorusian meaty breeds

Usage of boars of meat breeds Yorkshire, Duroc and Landrace of Canadian selection for crossing them with cross and pure breeds of sows promotes increase of fattening and meat-fat productivity of the obtained hybrids. The best parameters of feeding efficiency the hybrid young growth of combinations (BMхL)хL and (BMхL)хD at which the age of achievement of alive weight of 100 kg and a daily average gain has made 177,2 day (P less than 0,001) and 803 g (P less than 0,001), 179,5 day (P less than 0,001) and 801 g (P less than 0,001), differed at expenses of a forage of 3,38-3,40 fodder units accordingly

In the conditions of the Republic of Belarus there was studied the possibility of increasing of meat yield productivity of ducklings of Temp cross in the conditions application of parental lines of Peking ducks of German breeding Stolle Seddin Vital (SVV) cross. In course of the study there was realized a comparative evaluation of linear and crossbred ducklings in accordance with meat qualities and blood indexes. There were presented the results of morphological composition of liner and crossbred duck carcasses; dynamics of changes of lipid exchange (total lipids; cholesterine; triglyceride) of ducklings; morphological composition of carcasses of father and mother combinations; blood indexes of ducklings; blood indexes of crossbred ducklings of final combinations. Research results showed that crossbred ducklings had high meat properties which exceeded the purebred ones. In ducklings with lower indexes of fattiness of carcasses there was noted the lowering of concentration of total lipids, cholesterine and triglyceride in blood.

The comparative analysis of parameters of an estimation of own efficiency of animal Landrace and Yorkshire breeds of the Canadian selection and their descendants has shown, that young pigs of the first generation surpassed the parents in a daily average gain, and in too time conceded on body length and fat thickness

Possibility of increasing of meat productivity of ducklings of Temp cross after application of duck parental forms of German selection was studied in the conditions of the Republic of Belarus. In course of study there was revealed the dynamics of changes of live weight and feed expenses for live weight gain of linear and hybrid ducklings; as well as their meat qualities were determined. In course of studied there were used linear and hybrid ducklings obtained after crossbreeding of parental forms of Belarusian and German crosses of Peking breeds. There were formed 8 groups of one-day old ducklings. In the father's line the first (control) group was presented by pure bred line T1 of Temp cross; in the second group – by hybrid NT1 x T1, obtained after the direct crossing of male ducks of NT1 with female ducks of T1 lines; in the third group – by hybrid T1 x NT1, obtained after the backcrossing of male ducks of T1 with female ducks of NT1 lines; in the fourth group the combination NT1 was obtained by NT1 x NT1. In fifth group the maternal line was presented by pure line of T2 Temp cross (control); the sixth group was presented by hybrid T2N x T2 obtained after direct crossing of male ducks of T2N line with maternal ducks of T2 line; in the eighth group the combination T2N was obtained by T2N x T2N. Research results showed that application of Germal ducks in schemes of crossbreeding rendered the positive influence on live weight increasing of ducklings of father's line. In the carcasses of hybrid ducklings of all studied crossbreeds there was stated the decreasing number of skin with adipose layer and increasing number muscles including the pectoralis