Globally, genetically modified (GM) crops were grown on 191.7 million hectares in 2018, which were mostly sown with soybean, maize, cotton, oilseed rape, and rice. The most popular traits introduced through genetic modification include herbicide and pest insect resistance. The aim of this study was to identify and quantify genetically modified soybean used in animal feed in Poland. This research was based on the real-time PCR technique. All methods for GM soybean events were adopted from the EURL GMFF database of methods and previously verified to meet the minimum criteria of acceptance. Over 15 years of research, 665 samples were examined in total. The most common GM soybean event was MON40-3-2, tested for from the beginning of the investigation. Next, in decreasing order of frequency, were MON89788, MON87701, and A2704-12. In the majority of samples (606; 91%) GM soybeans were identified at a content level above the 0.9% GM content threshold for mandatory labelling. Only 59 soybean samples (9%) were identified as GM negative. GM negative results were mainly identified during the analyses in the last three years of the study, from 2017 to 2019. Our data clearly indicate that the majority of soybean used in Poland for animal feeding was genetically modified.

A total of 774 pigs were enrolled in 13 cohorts across 7 commercial farms to examine the effect of nursery feeding program on serum haptoglobin, subsequent growth performance, and carcass characteristics of finishing pigs. Pigs were weaned [23.4 ± 0.2 days of age and 5.3 ± 1.5 kg body weight (BW)] and randomly assigned to either a complex (HC: highly digestible sources of proteins, including animal proteins; N = 346) or simple (LC: corn- and soybean meal-based; N = 340) diet for 37.7 ± 1.7 days over 3 phases (1 pen per diet per cohort; pen was the experimental unit; n = 13); sex was balanced between treatments. Thereafter, pigs received common grower-finisher diets. At a targeted BW of 118 kg, pigs (subset: n = 275 and 258 for HC and LC, respectively) were processed to evaluate carcass characteristics. Nursery feeding program did not influence BW, BW gain, or serum haptoglobin at any stage of production. Feed cost was reduced by $2.82 per pig during the nursery period for the LC-fed pigs (P < 0.001). Loin eye depth, back fat depth, carcass weight, percent lean yield, and carcass gross revenue at slaughter were not influenced by nursery feeding program. Feeding LC nursery diets on commercial farms is a feasible way to reduce feed cost without negatively impacting serum haptoglobin, growth performance during or after the nursery period, or carcass value.

The objectives were to determine the effects of feeding supplements rich in omega-6 or omega-3 fatty acids (FA) during the late gestation to the early postpartum and breeding periods on reproduction and milk FA profile in beef cows. For each of two years, at the beginning of period 1 (mid-December), 72 beef cows, calving in January or February, were assigned to diets supplemented with roasted flaxseed (Flax) or roasted soybean (Soybean). For each of two years, after 11 wk (end of period 1), 18 cows of 36 in the Flax group were switched to the soybean supplement and 18 cows of 36 in the Soybean group were switched to the flax supplement (start of Period 2). Cows were bred by timed artificial insemination (TAI) in week 5 of period 2. The FA composition of the milk reflected the FA profile of the oilseed supplements. There were no differences in pregnancy rates among the 4 groups. The treatments had no effect on plasma prostaglandin metabolite levels or ratios at 4 to 11 d postpartum. At 5 to 6 d post- TAI, pregnant cows fed Flax in period 1 had lower (P < 0.05) plasma prostaglandin F metabolite (PGFM) levels and PGFM to prostaglandin E metabolite (PGEM) ratio than cows fed Soybean, but there were no significant differences at 19 to 20 d post-TAI. Cows pregnant from TAI and fed Flax in period 2 had higher (P < 0.05) serum progesterone levels at 5 to 6 d post-TAI than cows fed Soybean, but there was no difference at 19 to 20 d post-TAI. The dietary treatments had no effect on pregnancy rates, but there were some effects on plasma PGFM levels, PGFM to PGEM ratios, and serum progesterone levels. The FA supplements influenced the FA composition of milk.

Growing dogs were fed diets containing soy oil or poultry fat as the main fat source and soybean meal or meat meal as the main protein source to examine the effects of types of dietary fat and protein on fatty acid concentrations in serum and skin and on serum cholesterol concentrations. Dogs fed diets containing soy oil had higher serum linoleic acid concentrations and lower serum oleic acid, arachidonic acid, and cholesterol concentrations than dogs fed diets containing poultry fat. The type of dietary protein had marginal effects on fatty acid concentrations and did not affect serum cholesterol. Similar differences were found in cutaneous fatty acid concentrations, with soy oil-fed dogs having significantly (P < 0.05) higher linoleic acid and lower oleic acid concentrations in their skin than had poultry fat-fed dogs. This study suggested that dietary fat source influences serum and cutaneous fatty acid concentrations and serum cholesterol concentrations in dogs, irrespective of dietary protein source.

Studying of interaction of phytolectins with carbohydrate epitopes of cattle erythrocytes and alpha 1-4 D-glukan was realize in the conditions of the Republic of Belarus was realized by the example of seeds of soy (Glycine max) of Viliya variety, common bean (Phaseolus vulgaris) of Olga variety, spring barley (Hordeum vulgare) of VM-MGF variety, and wheat (Triticum aestivum) of Akogomugi varity. Lectins studies of pathological conditions (infringement of a cellular metabolism, transformation and cell destruction, etc.) were closely connected with research of structure and functions of cellular membranes that was important for carrying out of various biotechnological works. As a result of the realized research there was given the comparative characteristic of hemagglutinin activity of phytolectins of some bean and grain crops in relation to erythrocytes of cattle and precipitating with and 1-4 D-glukan. Intensive precipitation of alpha 1-4 D-glukan was observed in the conditions of its interaction with lectins of soya and wheat and less expressed in the conditions of interaction with lectins of bean and barley. It was established, that glucose monomers and its derivatives proved to be the basic structural element of glycocalyx of erythrocytes which detected the phytolectins of soya, beans, wheat and barley