Effect of raising types and environmental conditions on the infection of Toxoplasma in the swine, the cat and the man were studied in Cheju Island from Sept. 1987 to Aug. 1988. Blood samples were taken from 214 conventionally raised swine in 6 villages and 506 swine raised in swine specialized farms, 122 cats raised under free moving or restrained conditions in 8 locations, 113 butchers, and 210 villagers. Toxoplasma antibody values of the blood sera were determined using the enzymelinked immunosorbent assay (ELISA). The eating type of viscera was also investigated by using questionnaires. When ELISA method was used, the percentage of Toxoplasma infect swine among the conventionally raised and of those raised in swine specialized farms were 60.7 % and 21.3 %, respectively. The respective antibody values (+- SD) were 0.589 (+- 0.310) and 0.385 (+- 0.237) and differed very significantly (p<0.01). A significant difference was also found in antibody values among 6 villages (p<0.05). The mean infection percentage of Toxoplasma in the cat was 38.2 %, the infection percentage for cats raised under free-moving and restrained condition were 37.0 % and 38.2 % respectively. The respective antibody values (+- SD) for Toxoplasma were 0.600 (+- 0.614) and 0.637 (0.645), and did not differ significantly. The infection percentage of Toxoplasma in villagers and butchers were 26.2 and 38.3 % respectively. The respective antibody values (SD) for toxoplasma were 0.429 (+- 0.195) and 0.341 (+- 0.236), and differed very significantly (p<0.01). There were also highly significant differences Pyo-sun and other village (p<0.01). Analysis of the questionnaires showed that 26.0 % of 392 villages ate liver and some villagers ate other viscera.

This paper deals with the genetic properties of R plasmids in Salmonella originated from pigs and cattle. The plasmid DNA was examined for incompatibility, stability and fertility inhibition (F1), and gel electrophoresis was performed for isolation of plasmid DNA. Among the 66 conjugative R plasmids from 44 pigs and 22 cattle, 61 R plasmids (92.4 %) were Fi-, whereas the remainder were Fi+. The Inc groups of 66 R plasmids were determined with 7 standard plasmids. Twenty-six R plasmids were classified into Inc group Ialpha, H1, H2 or F1, 40 R plasmids being not classified with standard plasmids used, and the Inc group Ialpha (57.7 %) was most frequent. 3. Inc groups Ialpha H1, and F1 were identified in strains from swine, Inc groups H2 and F1 from cattle. The plasmid DNA profiles in 16 Salmonella isolated from pigs and cattle were confirmed as being 1 to 10 fragments by the gel eletrophoresis. Their molecular weight ranged 1.0 to 90 megadalton. The molecular weight of conjugative plasmids ranged 1.0 to 80 megadalton in 4 Salmonella (P-4, P-5, P-7 and P-8) isolated from pigs.

The first outbreak of aujeszky's disease (AD) was identified from piggery located at the southern part of Korea in July, 1987. This piggery suffered from a significant economic loss caused by unexpected piglet mortality and reproductive failure. Etiologic viral agents were isolated from tonsil and spleen of the infected piglets, and the isolates produced a typical cytopathic effect of herpesvirus with giant cell formation when inoculated in many different cells. Subsequently the field isolates were characterized as suid herpesvirus I by cross-neutralization test and indirect fluorescence assay utilizing specific monoclonal antibody, and proved to be a pathogenic strain of AD virus(ADV).