The analysis of swine farming production in CHUP Zopak-Agro has shown, that the decrease in the expense of forages and expenses on a payment on made production and increase of productive and breeding qualities of animals by purposeful selective-breeding work promote decrease in the cost price of a gain of live weight of pigs at the enterprise by 55,7 thousand rbl./с (or on 15,3%)

The recipe of mixed fodder is developed for cows with a 6-8 thousand kg yield of milk for a lactation during the period yield of milk, different the raised maintenance of a crude protein (18%) that allows to increase a yield of milk of animals by 6,6% (22,5 kg instead of 21,1 kg of 4% milk a day) to reduce the expense of forages on production unit to 6,4% (0,73 fodder units against 0,78 fodder units per 1 kg of milk). At the expense of additional production economic benefit makes 104,4 thousand rbl. counting on 1 head

The researches were carried out in 2005-2006 at swine complex Zazerye of Mozyr region (the Republic of Belarus), that counts 54 thousand heads annually. The aim of the research is to develop perfect ventilation systems in reconstructed buildings for farrow and weanlings growing, that will provide resource saving and comfort conditions for animals. It is determined that providing perfect microclimate in buildings and energy spends cut for this climate creation in winter period is possible if technological qualities of fence constructions is higher from 0,97 to 2,5 m2 and natural ventilation is used. Microbe semination of the buildings for farrow and weanlings growing at this periods is 1,4-3,6 times lower. During the summer the combination usage of natural and imitation air ventilation is necessary

The analysis of data on a complex of reproductive qualities crossing sows has shown, that the combinations used in the classical scheme of variable crossing have appeared are less effective in comparison with the combinations including foreign meat breeds. It is recommended to change the traditional scheme of variable crossing, having excluded from it the Belarus black-motley breed and having entered foreign breeds of L and D and also to use hybrid male pigs (D x P)

It is determined that diets with protein digestibility of 61-66% in organism of a calve activate fermentative processes in rumen, increase digestibility of nutrients at 3,8-10,1% that allows to obtain the average weigh gains of 1036-1075 g, that is at 4,2-8,1% higher than that of control group at forage spends of 6,79-7,04 forage units

Results of the scientifically-economic experience lead in farm Zarechje (Smolevichskij district of the Minsk area) have shown, that perfect metabolizable energy concentration in dry matter of a diet at milking period for first-calve cows is 11,7 MJ/kg. It allows to increase natural milk productivity at 8,24% (27,4 against 25,4 kg) and 4%-milk outcome – at 8,93% as well as effective usage of metabolizable energy for production up to 4,9% (P less than 0,01) and minimum of production warmth loses

Solution for ecological purity of livestock products that is presented in our research is monitoring of the polluted by heavy metals and radionuclide areas exploration on the aspect of antioxidants content in soils, forages, livestock products and determination of ratio of toxic matters transition into milk

The influence of polymorphism of gene IGF-2 on feeding and meat qualities of pigs of Belarusian Large White breed was studied. It is established, that frequency of presumptive preferable allele Q gene IGF-2 reaches 0,75-0,98% at boars of meat breeds and 0,34% - at Belarusian Large White breed. The young boars of breed with genotype QQ authentically surpass the analogues with a genotype qq on development, and feeding young pigs – on meat-feeding to qualities. Gene IGF-2 it is possible to consider as genetic marker of growth rate of pigs of the Belarusian Large White breed

For soil – climatic conditions of a northeast part of the Republic of Belarus is recommended cultivating four-componential – fodder grass with two leguminous components (meadow clover + Lucerne sowing+ meadow timothy+ meadow fescue), productivity of which green weight has made 500 – 550 centers per hectare, gathering of crude fiber-19-21 centers per hectare. Inclusion of Lucerne sowing in clover-cereal fodder grass has provided a share of a leguminous component on average for four years no less than 75%

Perfect norms of floor area and feeding front are determined for replacement heifers on free stall management. These norms promote creation of more comfortable conditions of management, increase of average daily live weight gains at 9,1%, hemoglobin content – at 4,8%, erythrocyte quantity – at 6,3%