One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such as Averrhoa bilimbi L. juice, is one method for maintaining the quality of food ingredients. This study aims to determine the effect of adding A. bilimbi L. juice with different concentrations and soaking times on vannamei shrimp decay. In this study, an experimental laboratory was used to examine decay using the Postma and H2S tests. As much as 500 g of vannamei shrimp were divided into four treatment groups and two repetitions, with 5 g of each sample soaked in A. bilimbi L. juice with concentrations of 0%, 2.5%, 5%, 7.5%, and 10% for 0, 3, 6, and 9 hours. Early decay was observed at 0 and 3 hours after soaking vannamei shrimp in solutions with concentrations of 0%, 2.5%, 5%, 7.5%, and 10%. At concentrations of 5%, 7.5%, and 10%, there was no initial decay after soaking vannamei shrimp for six hours at a concentration of 0% and 2.5%. During 9 hours of soaking at concentrations of 0%, 2.5%, and 5%, initial decay occurred, whereas there was no initial decay at concentrations of 7.5% and 10%. The conclusion of this research is A. bilimbi L. juice with concentrations of 7.5% and 10% for 6 and 9 hours inhibits the decomposition of vannamei shrimp.

One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such asAverrhoa bilimbiL. juice, is one method for maintaining the quality of food ingredients. This study aims to determine the effect of addingA. bilimbiL. juice with different concentrations and soaking times on vannamei shrimp decay. In this study, an experimental laboratory was used to examine decay using the Postma and H2S tests. As much as 500 g of vannamei shrimp were divided into four treatment groups and two repetitions, with 5 g of each sample soaked inA. bilimbiL. juice with concentrations of 0%, 2.5%, 5%, 7.5%, and 10% for 0, 3, 6, and 9 hours. Early decay was observed at 0 and 3 hours after soaking vannamei shrimp in solutions with concentrations of 0%, 2.5%, 5%, 7.5%, and 10%. At concentrations of 5%, 7.5%, and 10%, there was no initial decay after soaking vannamei shrimp for six hours at a concentration of 0% and 2.5%. During 9 hours of soaking at concentrations of 0%, 2.5%, and 5%, initial decay occurred, whereas there was no initial decay at concentrations of 7.5% and 10%. The conclusion of this research isA. bilimbiL. juice with concentrations of 7.5% and 10% for 6 and 9 hours inhibits the decomposition of vannamei shrimp.

The impact of free radicals on testicular Leydig cells can result in the disruption of male reproductive health. The present study aimed to evaluate the effects of a high-fat diet on Leydig cells and the potential of kepok banana peel extract as a medication to mitigate these effects. In total of 20 adult male Wistar rats were assigned to five groups and treated with standard feed (P1), high-fat feed (P2), high-fat feed with simvastatin (P3), and high-fat feed with banana peel extract at doses of 100 and 200 mg/kg BW (P4 and P5). After 60 days of treatment, the number of Leydig cells was determined using HE staining methods. Data were analyzed using an One Way ANOVA test. The results showed that the administration of 100 mg/kg BW of kepok banana peel extract (P4) was able to maintain the number of Leydig cells and counteract the negative effects of a high-fat diet. These findings suggest that kepok banana peel extract may have the potential as a herbal medicine for supporting male reproductive health.

The impact of free radicals on testicular Leydig cells can result in the disruption of male reproductive health. The present study aimed to evaluate the effects of a high-fat diet on Leydig cells and the potential of kepok banana peel extract as a medication to mitigate these effects. In total of 20 adult male Wistar rats were assigned to five groups and treated with standard feed (P1), high-fat feed (P2), high-fat feed with simvastatin (P3), and high-fat feed with banana peel extract at doses of 100 and 200 mg/kg BW (P4 and P5). After 60 days of treatment, the number of Leydig cells was determined using HE staining methods. Data were analyzed using an One Way ANOVA test. The results showed that the administration of 100 mg/kg BW of kepok banana peel extract (P4) was able to maintain the number of Leydig cells and counteract the negative effects of a high-fat diet. These findings suggest that kepok banana peel extract may have the potential as a herbal medicine for supporting male reproductive health.

Birds are organisms that can be found in a variety of habitats. One of the bird habitats is paddy fields. Birds found in paddy fields generally carry out activities such as foraging, breeding, and competing. This study aims to determine the diversity of birds in paddy field habitats during the paddy ripening phase (Oryza sativa L.). The study was conducted from April to June 2022. The location of the study was Jurong Peujera Village, Ingin Jaya District, Aceh Besar Regency. This study used the Point Count method with a radius of 50 m and a distance between points of 150 m. Observations were made at 9 observation points with 4 repetitions, in which the duration of observations was 10 minutes at each observation point. The observation was conducted in the morning and evening at 06.30-10.00 AM and 03.30-05.00 PM. The results obtained were 2586 bird individuals consisting of 14 species from 11 families. The species with the highest number of individuals are Lonchura punctulata with 1535 individuals and Bubulcus ibis with 637 individuals. The highest percentage of families by species is Ardeidae (22%), and Estrildidae (15%). The Shannon-Wiener bird species diversity index in the paddy field area during paddy ripening phase was obtained H'=1.24 which indicates the level of diversity of the bird species is moderate. Meanwhile, based on the dominance index, Simpson shows a value of C=0.42 which indicates a low bird dominance level. The low level of bird dominance is due to the moderate diversity of species in the paddy field area.

Birds are organisms that can be found in a variety of habitats. One of the bird habitats is paddy fields. Birds found in paddy fields generally carry out activities such as foraging, breeding, and competing. This study aims to determine the diversity of birds in paddy field habitats during the paddy ripening phase (Oryza sativa L.). The study was conducted from April to June 2022. The location of the study was Jurong Peujera Village, Ingin Jaya District, Aceh Besar Regency. This study used the Point Count method with a radius of 50 m and a distance between points of 150 m. Observations were made at nine observation points with four repetitions, in which the duration of observations was 10 minutes at each observation point. The observation was conducted in the morning and evening at 06.30-10.00 AM and 03.30-05.00 PM. The results obtained were 2586 bird individuals of 14 species from 11 families. The species with the highest number of individuals areLonchura punctulata, with 1535 individuals, andBubulcus ibis, with 637 individuals.Ardeidae(22%) andEstrildidae(15%) are the highest percentage of families by species. The Shannon-Wiener bird species diversity index in the paddy field area during the paddy ripening phase was obtained H'=1.24, indicating the bird species' diversity level is moderate. Meanwhile, based on the dominance index, Simpson shows a value of C=0.42, which indicates a low bird dominance level. The low level of bird dominance is due to the moderate species diversity in the paddy field area.

Mastitis is one  of the causes  of diseases that can reduce livestock production.  Mastitis can be caused by various types of bacteria that cause a decrease in livestock production that is difficult to cure with antibiotics has been reported resistance. This study aims to determine gram-negative bacteria that can be the cause of mastitis in cows. The study used samples taken from folk farms by means of livestock udder swabs. Bacterial isolation is carried out by  planting in Mannitol Salt Agar (MSA) media  and identifying by Gram staining  and  biochemical tests (maltose and lactose). The data analysis used is descriptive analysis, namely the types of bacteria as the causative agents of mastitis.  The results of the study obtained bacteria that cause mastitis of  gram-negative species Klebsiella  sp and Enterobacter sp yang classified as Gram-negative  bacteria. It can be concluded that in cows indicated mastitis there are Gram-negative bacteria, these are morphologically identified, namely Klebsiella  sp and Enterobacter sp.

Mastitis is oneofthe causesofdiseases that can reduce livestock production.Mastitis can be caused by various types of bacteria that cause a decrease in livestock production that is difficult to cure with antibiotics has been reported resistance. This study aims to determine gram-negative bacteria that can be the cause of mastitis in cows. The study used samples taken from folk farms by means of livestock udder swabs. Bacterial isolation is carried outbyplanting in Mannitol Salt Agar (MSA) mediaandidentifying by Gram stainingandbiochemical tests (maltose and lactose). The data analysis used is descriptive analysis, namely the types of bacteria as the causative agents of mastitis.The results of the study obtained bacteria that cause mastitis ofgram-negative speciesKlebsiellaspandEnterobactersp yang classified as Gram-negativebacteria. It can be concluded that in cows indicated mastitis there are Gram-negative bacteria, these are morphologically identified, namelyKlebsiellaspandEnterobactersp.

This review summarized the significant results from Brazilian studies published in peer-reviewed scientific papers about the effect of bovine subclinical mastitis (SM) on economic performance and milk production. Different approaches were considered for (i) disease detection (indirect measurement of somatic cell count (SCC) and directly using microbiological culture) and (ii) milk sampling strategy (mammary quarters, composite cow samples, and bulk milk tank). Globally, bovine mastitis is the most common disease of dairy herds, and the subclinical presentation is the most frequent. Dairy farmers usually underestimate the economic losses associated with SM because no visual changes in milk and quarters, udder, and systemic symptoms are observed. SM reduces milk yield and quality, reducing dairy herds’ profitability. The estimation of losses depends on the causative pathogen, the lactation stage, and the parity of affected cows. Thus, estimating the economic caused by SM in milk production and economic performance in dairy herds can be used to decide which mastitis control strategies to adopt. Mastitis control involves adopting specific measures associated with the characteristics of each herd, the period of the highest frequency of cases, the transmission form, and the profile of the pathogens involved in cases of intramammary infection. Thus, using individual SCC, the microbiological identification of pathogens causing SM, adopting efficient drying-off protocols, and other management practices are essential for mastitis control, improved milk quality, and greater profitability of dairy herds.

This review summarized the significant results from Brazilian studies published in peer-reviewed scientific papers about the effect of bovine subclinical mastitis (SM) on economic performance and milk production. Different approaches were considered for (i) disease detection (indirect measurement of somatic cell count (SCC) and directly using microbiological culture) and (ii) milk sampling strategy (mammary quarters, composite cow samples, and bulk milk tank). Globally, bovine mastitis is the most common disease of dairy herds, and the subclinical presentation is the most frequent. Dairy farmers usually underestimate the economic losses associated with SM because no visual changes in milk and quarters, udder, and systemic symptoms are observed. SM reduces milk yield and quality, reducing dairy herds’ profitability. The estimation of losses depends on the causative pathogen, the lactation stage, and the parity of affected cows. Thus, estimating the economic caused by SM in milk production and economic performance in dairy herds can be used to decide which mastitis control strategies to adopt. Mastitis control involves adopting specific measures associated with the characteristics of each herd, the period of the highest frequency of cases, the transmission form, and the profile of the pathogens involved in cases of intramammary infection. Thus, using individual SCC, the microbiological identification of pathogens causing SM, adopting efficient drying-off protocols, and other management practices are essential for mastitis control, improved milk quality, and greater profitability of dairy herds.