Os objetivos deste estudo retrospectivo foram determinar os principais distúrbios ácido-base e eletrolíticos em bovinos internados, utilizando a abordagem Henderson-Hasselbalch e a abordagem físico-química comparando a utilidade diagnóstica e terapêutica de tais procedimentos. Foram revisados 31 prontuários de bovinos admitidos no Hospital de Animais de Grande Porte da Universidad Nacional de Colombia, que preencheram os critérios de inclusão da medição de gases sanguíneos, eletrólitos sanguíneos e proteínas plasmáticas na admissão antes de fornecer qualquer tratamento. Com o emprego da abordagem de Henderson-Hasselbalch, as anormalidades da base ácida foram encontradas em 83,3% dos pacientes, enquanto com a abordagem físico-química o valor obtido foi de 93,5%. Os principais distúrbios ácido-base encontrados foram forte acidose iônica (61,29%) e acidose ácida fraca (38,7%). A acidose com Ion Gap Forte (SIG) foi encontrada em 73,68% dos casos com forte acidose iônica. Estes resultados destacam a importância do diagnóstico de distúrbios ácido-base em bovinos doentes para o reconhecimento adequado dos fenômenos fisiopatológicos e sua compreensão para orientar as decisões de tratamento. | The objectives of this retrospective study were to determine the main acid-base and electrolytes disorders in hospitalized cattle, using both Henderson-Hasselbalch and the physicochemical approach and to compare their diagnostic and therapeutic utility. A total of 31 medical records were reviewed of bovines admitted to the Large Animal Hospital at Universidad Nacional de Colombia, that met the inclusion criteria of the measurement of blood gases, blood electrolytes and plasma protein on admission before providing any treatment. Using the Henderson-Hasselbalch approach, acid base abnormalities were found in 83.3% of the patients, compared to 93.5% using the physicochemical approach. The principal acid-base disorders found were strong ion acidosis (61.29%) and weak acid acidosis (38.7%); strong ion gap (SIG) acidosis was found in 73.68% of cases showing strong ion acidosis. These results highlight the importance of the diagnosis of acid-base disorders in sick cattle for proper recognition of pathophysiological phenomena and its understanding to guide treatment decisions.

The objectives of this retrospective study were to determine the main acid-base and electrolytes disorders in hospitalized cattle, using both Henderson-Hasselbalch and the physicochemical approach and to compare their diagnostic and therapeutic utility. A total of 31 medical records were reviewed of bovines admitted to the Large Animal Hospital at Universidad Nacional de Colombia, that met the inclusion criteria of the measurement of blood gases, blood electrolytes and plasma protein on admission before providing any treatment. Using the Henderson-Hasselbalch approach, acid base abnormalities were found in 83.3% of the patients, compared to 93.5% using the physicochemical approach. The principal acid-base disorders found were strong ion acidosis (61.29%) and weak acid acidosis (38.7%); strong ion gap (SIG) acidosis was found in 73.68% of cases showing strong ion acidosis. These results highlight the importance of the diagnosis of acid-base disorders in sick cattle for proper recognition of pathophysiological phenomena and its understanding to guide treatment decisions.

A indústria de produção de pectina gera um resíduo composto por pedúnculo, endocarpo, vesículas de suco, columela, sementes e minúsculas frações de epicarpo e mesocarpo de frutas cítricas, denominada Polpa Cítrica Úmida (WCP), que ainda não foi testada como alimento na nutrição de ovinos. Sendo assim, este estudo teve como objetivo avaliar o efeito da substituição parcial do milho pela WCP em dietas contendo elevado teor de concentrado sobre o desempenho e a concentração de enzimas hepáticas de cordeiros confinados. Quarenta e dois cordeiros machos (15 Santa Inês e 27 ½ Dorper x Santa Inês), com 24,7 ± 1,5 kg de peso corporal e 60 ± 5 dias de idade foram distribuídos em delineamento de blocos completos casualizados. Dentro de cada bloco (n = 14), os cordeiros foram distribuídos aleatoriamente entreos tratamentos: 0WCP – dieta contendo 75,5% de milho moído, sem a inclusão de WCP; 20WCP – dieta contendo 20% de WCP em substituição ao milho moído; e 40WCP – dieta contendo 40% de WCP em substituição ao milho moído. O experimento teve duração de 70 dias, sendo dividido em 3 períodos experimentais (14 dias de adaptação as dietas e 2 períodos de 28 dias cada). As análises estatísticas foram realizadas utilizando o procedimento MIXED do SAS. Os polinômios ortogonais lineares e quadráticos foram utilizados para avaliar o efeito das dietas. Houve efeito quadrático para o consumo de matéria seca, PB, cinzas, extrato etéreo e CNF. A maior ingestão de MS e PB foi observada para os cordeiros alimentados com 20WCP, entretanto, a dieta controle aumentou o consumo de cinzas, extrato etéreo e CNF. O aumento na inclusão de WCP diminuiu o ganho médio diário e a eficiência alimentar durante o período de adaptação,entretanto, não afetou essas variáveis durante os períodos 1 e 2. Consequentemente, a inclusão de WCP reduziu o peso corporal ao final do período experimental. Não houve efeito das dietas na concentração de gama-glutamil transferase (GGT). Entretanto, houve aumento linear na concentração de aspartato aminotransferase (AST) durante o período de adaptação. Em conclusão, a inclusão de até 40% de WCP nas dietas de terminação para cordeiros confinados diminuiu o desempenho durante o período de adaptação, comprometendo o peso corporal ao final do período experimental, entretanto, não comprometeu a afetou as enzimas hepáticas.  | Pectin industry generates a citrus pulp residue compounded by peduncle, endocarp, juice vesicles, columella, seeds and tiny fractions of epicarp and mesocarp of citrus fruits, denominated Wet Citrus Pulp (WCP), which has not yet been tested as food for lamb’s nutrition. Thus, this study aimed to determine the effect of partial replacement of ground corn by WCP in high-concentrate diets on the performance and hepatic enzyme concentration of feedlot lambs. Forty-two male lambs (15 Santa Inês and 27 ½ Dorper × Santa Inês), with 24.7 ± 1.5 kg of BW and 60 ± 5 d of age was assigned to a randomized complete block design. Within blocks (n = 14), lambs were randomly assigned to 1 of 3 treatments: 0WCP (control) – diet containing 75.5% ground corn without WCP; 20WCP – diet containing 20% WCP in replacement of ground corn, and 40WCP – diet containing 40% WCP in replacement of ground corn. The experiment lasted 70 days, which was split in 3 experimental periods (14 days of diets’ adaptation and 2 sub-periods of 28 days each). Statistical analyses were performed using the MIXED procedure of the SAS. Orthogonal polynomials for diet response were determined by linear and quadratic effects. There was a quadratic effect for DM, CP, ash, ether extract and NFC intake The highest DM and CP intake was observed for lambs fed 20WCP, however, the control diet increased the ash, ether extract and NFC intake. The increased levels of WCP decreased the ADG and feed efficiency (FE) during the adaptation period, however, did not affect the ADG and FE on periods 1 and 2. Consequently, the increased levels of WCP inclusion decreased linearly the BW. There was no effect of WCP inclusion in diets on Gamma-Glutamyl Transferase (GGT) concentration. However, there was a linear increase for Aspartate Aminotransferase (AST) concentration during the adaptation period, but without difference in other periods. In conclusion, adding up to 40% of WCP in finishing diets for feedlot lambs decrease performance during adaptation period, compromising the final body weight, but without damages effects on liver enzymes.

Pectin industry generates a citrus pulp residue compounded by peduncle, endocarp, juice vesicles, columella, seeds and tiny fractions of epicarp and mesocarp of citrus fruits, denominated Wet Citrus Pulp (WCP), which has not yet been tested as food for lamb’s nutrition. Thus, this study aimed to determine the effect of partial replacement of ground corn by WCP in high-concentrate diets on the performance and hepatic enzyme concentration of feedlot lambs. Forty-two male lambs (15 Santa Inês and 27 ½ Dorper × Santa Inês), with 24.7 ± 1.5 kg of BW and 60 ± 5 d of age was assigned to a randomized complete block design. Within blocks (n = 14), lambs were randomly assigned to 1 of 3 treatments: 0WCP (control) – diet containing 75.5% ground corn without WCP; 20WCP – diet containing 20% WCP in replacement of ground corn, and 40WCP – diet containing 40% WCP in replacement of ground corn. The experiment lasted 70 days, which was split in 3 experimental periods (14 days of diets’ adaptation and 2 sub-periods of 28 days each). Statistical analyses were performed using the MIXED procedure of the SAS. Orthogonal polynomials for diet response were determined by linear and quadratic effects. There was a quadratic effect for DM, CP, ash, ether extract and NFC intake The highest DM and CP intake was observed for lambs fed 20WCP, however, the control diet increased the ash, ether extract and NFC intake. The increased levels of WCP decreased the ADG and feed efficiency (FE) during the adaptation period, however, did not affect the ADG and FE on periods 1 and 2. Consequently, the increased levels of WCP inclusion decreased linearly the BW. There was no effect of WCP inclusion in diets on Gamma-Glutamyl Transferase (GGT) concentration. However, there was a linear increase for Aspartate Aminotransferase (AST) concentration during the adaptation period, but without difference in other periods. In conclusion, adding up to 40% of WCP in finishing diets for feedlot lambs decrease performance during adaptation period, compromising the final body weight, but without damages effects on liver enzymes.

O Coronavírus aviário AvCoV infecta uma variedade de tecidos de galinhas e de outras espécies aviárias. Apesar de este vírus poder ser isolado em ovos embrionados de galinha, apenas alguns dos 6 genótipos / 33 linhagens podem crescer em cultivo celular, sendo a cepa Beuadette (linhagem GI-11) a mais utilizada para estudos in vitro. Considerando as diferentes linhagens celulares e ovos embrionados como habitats para o AvCoV, este estudo teve por objetivo estudar a diversidade de genes que codificam para a proteína não-estrutural 3 (nsp3) e espícula (S) após passagens seriadas em células BHK-21 e VERO. Após 14 passagens, de uma amostra Beuadette adaptada a ovos embrionados, os títulos virais variaram em ambas as células, com os maiores títulos sendo de 8,72 log cópias genômicas/µL para Vero e 6,36 cópias genômicas/µL para BHK-21. Nenhum polimorfismo foi encontrando para nsp3. Considerando a proteína S, não somente foram encontradas substituições de aminoácidos (Vero: 8a passagem A150S e 14a passagem S150A; BHK-21: 4a passagem S53F, 8a passagem F53Y e S95R), mas também, variantes subconsensuais foram detectadas pelos cromatogramas com intensidades flutuantes. Uma vez que as regiões destes aa se encontram no domínio de ligação de receptor de S, pode-se especular que diferenças em receptores celulares entre Vero e BHK-21, além da velocidade da morte celular, levaram à seleção de diferentes cepas dominantes, enquanto que a estabilidade de nsp3 concorda com sua função como protease com papel na replicação de AvCoV. Como conclusão, a evolução de quase-espécies de AvCoV é influenciada pelo modelo biológico sob consideração e uma transição gradual é vista para variantes dominantes e subdominantes.  | Avian coronavirus (AvCoV) infects a range of tissues in chickens and several other avian species. Although the virus can be isolated in chicken embryos, only a few strains of the 6 genotypes/33 lineages can grow in cell lines, with the Beaudette strain (GI-1 lineage) being the most used for in vitro studies. Considering the differences between cell lines and chicken embryos as habitats for AvCoV, this study aimed to assess the diversity of the genes coding for the nonstructural protein 3 (nsp3) and spike envelope protein (S) after serial passages in BHK-21 and Vero cells. After 14 passages of an embryo-adapted Beaudette strain, the virus loads fluctuated in both cell lines, with the highest loads being 8.72 log genome copies/µL for Vero and 6.36 log genome copies/µL for BHK-21 cells. No polymorphisms were found for nsp3; regarding S, not only aa substitutions (Vero: 8th passage A150S, and 14th S150A; BHK-21: 4th S53F, 8th F53Y, and 8th S95R), but also minor variants could be detected on chromatograms with fluctuating intensities. As the regions of these aa substitutions are within the receptor-binding domain of S, it can be speculated that differences in cell receptors between Vero and BHK-21 cells and the speed of cell death led to the selection of different dominant strains, while the stability of nsp3 supports its function as a protease involved in AvCoV replication. In conclusion, AvCoV quasispecies evolution is influenced by the biological model under consideration, and a gradual transition is seen for minor and major variants.

Avian coronavirus (AvCoV) infects a range of tissues in chickens and several other avian species. Although the virus can be isolated in chicken embryos, only a few strains of the 6 genotypes/33 lineages can grow in cell lines, with the Beaudette strain (GI-1 lineage) being the most used for in vitro studies. Considering the differences between cell lines and chicken embryos as habitats for AvCoV, this study aimed to assess the diversity of the genes coding for the nonstructural protein 3 (nsp3) and spike envelope protein (S) after serial passages in BHK-21 and Vero cells. After 14 passages of an embryo-adapted Beaudette strain, the virus loads fluctuated in both cell lines, with the highest loads being 8.72 log genome copies/µL for Vero and 6.36 log genome copies/µL for BHK-21 cells. No polymorphisms were found for nsp3; regarding S, not only aa substitutions (Vero: 8th passage A150S, and 14th S150A; BHK-21: 4th S53F, 8th F53Y, and 8th S95R), but also minor variants could be detected on chromatograms with fluctuating intensities. As the regions of these aa substitutions are within the receptor-binding domain of S, it can be speculated that differences in cell receptors between Vero and BHK-21 cells and the speed of cell death led to the selection of different dominant strains, while the stability of nsp3 supports its function as a protease involved in AvCoV replication. In conclusion, AvCoV quasispecies evolution is influenced by the biological model under consideration, and a gradual transition is seen for minor and major variants.

O escore de condição corporal (ECC) é insuficiente para a determinação da quantidade de gordura corporal em cavalos e para a definição da obesidade. A mensuração da espessura da gordura subcutânea (EGS) por ultrassonografia pode ser considerada um método apropriado para a definição da distribuição de gordura em diferentes locais do corpo em cavalos. Portanto, este estudo teve como objetivo 1) caracterizar a EGS em três diferentes localizações anatômicas (pescoço, região lombar e região glútea), 2) avaliar a relação entre ECC e EGS, 3) determinar a influência de gênero, peso, idade e marcha nas medidas ECC e EGS e, 4) explorar a concordância entre as medidas morfométricas [i.e. índice de massa corporal (IMC), razão da circunferência da cintura:altura da cernelha (CC:AC), razão da circunferência do pescoço:altura da cernelha (CP:AC)], ECC e EGS em uma população de Cavalos Paso colombiano (CPCs). A pontuação da condição corporal de Henneke foi aplicada a 69 CPCs adultas, selecionadas por amostragem de conveniência. Além disso, IMC, CC:AC e CP:AC foram calculados. O percentual de gordura corporal (%GC) foi calculado por meio da ultrassonografia da EGS no pescoço, região lombar e região glútea. A %GC nas CPCs foi de 6,4 ± 1,1. O CC:AC, CP:AC e IMC não foram preditores da %GC ou ECC, e nem o gênero nem a marcha foram decisivos na definição de obesidade nos animais do estudo, embora a idade e o peso fossem variáveis determinantes. De acordo com nossos resultados, o ultrassom é um recurso adequado para calcular a %GC das CPCs. No entanto, deve ser acompanhado pela avaliação do ECC do Henneke. | The body condition score (BCS) is insufficient in determining the amount of body fat in horses, thus defining obesity. Measurement of the subcutaneous fat thickness (SFT) by ultrasonography should be considered as an appropriate method in the definition of fat distribution at different body locations in horses. Therefore, this study aimed to 1) characterize the SFT in three different anatomical locations (i.e. neck, lumbar region, and gluteal region); 2) evaluate the relationship between BCS and SFT; 3) determine the influence of gender, weight, age, and gait on BCS and SFT measurements, and 4) explore the agreement between the morphometric measurements [i.e. body mass index (BMI), girth circumference: height at withers ratio (GC: HW), neck circumference: height at withers ratio (NC: HW)], and BCS and SFT in a population of Colombian Paso Horses (CPHs). The Henneke’s body condition scoring was applied to 69 adult CPHs,selected using a convenience sampling. Additionally, BMI, GC: HW, and NC: HW were calculated. Body fat percentage (BF%) was calculated by ultrasound measurement of the SFT in the neck, lumbar region, and gluteal region. The BF% in the CPHs was 6.4 ± 1.1. The GC: HW, NC: HW, and BMI were not predictors of the BF% or BCS, and neither gender nor gait was decisive in the definition of fattening in the study animals, although age and weight were determining variables. According to our results, ultrasound is an adequate tool to calculate the BF% of the CPHs. However, it must be accompanied by Henneke’s BCS assessment.

ABSTRACT: The body condition score (BCS) is insufficient in determining the amount of body fat in horses, thus defining obesity. Measurement of the subcutaneous fat thickness (SFT) by ultrasonography should be considered as an appropriate method in the definition of fat distribution at different body locations in horses. Therefore, this study aimed to 1) characterize the SFT in three different anatomical locations (i.e. neck, lumbar region, and gluteal region); 2) evaluate the relationship between BCS and SFT; 3) determine the influence of gender, weight, age, and gait on BCS and SFT measurements, and 4) explore the agreement between the morphometric measurements [i.e. body mass index (BMI), girth circumference: height at withers ratio (GC: HW), neck circumference: height at withers ratio (NC: HW)], and BCS and SFT in a population of Colombian Paso Horses (CPHs). The Henneke’s body condition scoring was applied to 69 adult CPHs, selected using a convenience sampling. Additionally, BMI, GC: HW, and NC: HW were calculated. Body fat percentage (BF%) was calculated by ultrasound measurement of the SFT in the neck, lumbar region, and gluteal region. The BF% in the CPHs was 6.4 ± 1.1. The GC: HW, NC: HW, and BMI were not predictors of the BF% or BCS, and neither gender nor gait was decisive in the definition of fattening in the study animals, although age and weight were determining variables. According to our results, ultrasound is an adequate tool to calculate the BF% of the CPHs. However, it must be accompanied by Henneke’s BCS assessment. | RESUMO: O escore de condição corporal (ECC) é insuficiente para a determinação da quantidade de gordura corporal em cavalos e para a definição da obesidade. A mensuração da espessura da gordura subcutânea (EGS) por ultrassonografia pode ser considerada um método apropriado para a definição da distribuição de gordura em diferentes locais do corpo em cavalos. Portanto, este estudo teve como objetivo 1) caracterizar a EGS em três diferentes localizações anatômicas (pescoço, região lombar e região glútea), 2) avaliar a relação entre ECC e EGS, 3) determinar a influência de gênero, peso, idade e marcha nas medidas ECC e EGS e, 4) explorar a concordância entre as medidas morfométricas [i.e. índice de massa corporal (IMC), razão da circunferência da cintura:altura da cernelha (CC:AC), razão da circunferência do pescoço:altura da cernelha (CP:AC)], ECC e EGS em uma população de Cavalos Paso colombiano (CPCs). A pontuação da condição corporal de Henneke foi aplicada a 69 CPCs adultas, selecionadas por amostragem de conveniência. Além disso, IMC, CC:AC e CP:AC foram calculados. O percentual de gordura corporal (%GC) foi calculado por meio da ultrassonografia da EGS no pescoço, região lombar e região glútea. A %GC nas CPCs foi de 6,4 ± 1,1. O CC:AC, CP:AC e IMC não foram preditores da %GC ou ECC, e nem o gênero nem a marcha foram decisivos na definição de obesidade nos animais do estudo, embora a idade e o peso fossem variáveis determinantes. De acordo com nossos resultados, o ultrassom é um recurso adequado para calcular a %GC das CPCs. No entanto, deve ser acompanhado pela avaliação do ECC do Henneke. | COL0001262

Nos últimos anos a relação entre seres humanos e animais de companhia estreitou-se consideravelmente e houve uma expansão da gama de produtos da indústria pet food disponíveis no mercado. Nesse contexto, os petiscos ganharam maior popularidade, uma vez que os tutores buscam agradar seus pets com esse tipo de alimento. Devido à crescente importância do segmento de petiscos, há a necessidade de informações precisas sobre a composição nutricional desses produtos, como o teor de gordura, uma vez que não foram encontrados estudos que avaliassem a eficácia dos métodos de determinação do teor deste nutriente em petiscos destinados a cães e o excesso de minerais pode implicar em riscos para a saúde. Assim, o presente trabalho comparou três metodologias para determinação de gordura em petiscos para cães, e também determinou os seus respectivos teores de umidade, cálcio e fósforo, cujos resultados foram comparados aos valores declarados pelos fabricantes nos rótulos dos produtos. Os métodos de determinação da gordura avaliados foram: extrato etéreo (EE), extrato etéreo após hidrólise ácida (EEHA) e teor de gordura obtido em analisador Ankom XT15 (ANKOM). Vinte e quatro petiscos produzidos por 17 empresas foram avaliados. Os resultados das três metodologias de determinação da gordura foram comparados com o emprego do teste Tukey. A comparação entre os resultados das análises laboratoriais e os valores declarados nos rótulos foi realizada por meio de estatística descritiva. Não houve diferença entre os três métodos avaliados (p = 0,34) em relação ao teor de gordura dos petiscos examinados. Em relação à conformidade nutricional dos rótulos, 25% (n = 6) dos petiscos apresentaram teor de umidade superior ao declarado, 50% (n = 12) apresentaram menor teor de gordura; 25% (n = 6) menor teor de fósforo e, em 50% (n = 12) deles, o teor de cálcio estava fora da faixa mínima e máxima declarada no rótulo. Portanto, devido à ausência de diferença entre os resultados, as três metodologias de determinação de gordura podem ser utilizadas. Quanto à conformidade dos rótulos em relação aos teores de cálcio, fósforo e gordura, é necessário maior controle sobre a composição nutricional desses alimentos, uma vez que a maioria dos tutores fornece petiscos em elevadas quantidades para os cães, que podem determinar excessivo consumo de energia. | In recent years, the relationship between humans and companion animals has tightened considerably and resulted in the expansion of the range of pet food industry products available in the market. In this context, snacks have gained greater popularity as pet owners seek to please their animals by providing such foods. Due to the growing importance of the snack segment, a need exists for accurate information on the nutritional composition of these products, such as fat concentration. No studies were found that evaluated the effectiveness of different methods applied for determining the content of this nutrient in dog snacks. In addition, too much mineral content can pose health risks. Thus, the objective of this study was to compare three methodologies for determining fat in pet snack products. The moisture, calcium and phosphorus content of each was also determined to compare the obtained results with each value stated on their product labels. Fat determination methods evaluated were ether extract (EE), ether extract after acid hydrolysis (EEHA), and fat content obtained from Ankom XT15 analyzer (ANKOM). Twenty-four snacks produced by 17 companies were evaluated. The results of the three methodologies were compared using the Tukey test. The comparison between the results of the laboratory analysis and the values stated on the labels was performed using descriptive statistics. There was no difference between the three methods evaluated (p = 0.34) regarding fat content. Regarding the nutritional compliance of the labels, 25% (n = 6) of the snacks presented higher moisture content than the declared amount, 50% (n = 12) presented lower fat content, 25% (n = 6) lower phosphorus content and, in 50% (n = 12), the calcium content was not within the minimum and maximum range stated on the label. Therefore, due to the absence of difference between the results, any of the three fat determination methodologies could be used. Regarding compliance of labels for calcium, phosphorus and fat content, greater control over the nutritional composition of these foods is required since most pet owners tend to supply large quantities of snacks to dogs, leading to excessive daily energy intake.

In recent years, the relationship between humans and companion animals has tightened considerably and resulted in the expansion of the range of pet food industry products available in the market. In this context, snacks have gained greater popularity as pet owners seek to please their animals by providing such foods. Due to the growing importance of the snack segment, a need exists for accurate information on the nutritional composition of these products, such as fat concentration. No studies were found that evaluated the effectiveness of different methods applied for determining the content of this nutrient in dog snacks. In addition, too much mineral content can pose health risks. Thus, the objective of this study was to compare three methodologies for determining fat in pet snack products. The moisture, calcium and phosphorus content of each was also determined to compare the obtained results with each value stated on their product labels. Fat determination methods evaluated were ether extract (EE), ether extract after acid hydrolysis (EEHA), and fat content obtained from Ankom XT15 analyzer (ANKOM). Twenty-four snacks produced by 17 companies were evaluated. The results of the three methodologies were compared using the Tukey test. The comparison between the results of the laboratory analysis and the values stated on the labels was performed using descriptive statistics. There was no difference between the three methods evaluated (p = 0.34) regarding fat content. Regarding the nutritional compliance of the labels, 25% (n = 6) of the snacks presented higher moisture content than the declared amount, 50% (n = 12) presented lower fat content, 25% (n = 6) lower phosphorus content and, in 50% (n = 12), the calcium content was not within the minimum and maximum range stated on the label. Therefore, due to the absence of difference between the results, any of the three fat determination methodologies could be used. Regarding compliance of labels for calcium, phosphorus and fat content, greater control over the nutritional composition of these foods is required since most pet owners tend to supply large quantities of snacks to dogs, leading to excessive daily energy intake.

A resistência antimicrobiana é uma questão atual e muito importante para a saúde pública, geralmente associada ao uso indiscriminado de antimicrobianos na produção animal. Diante disso, foi investigado o perfil de sensibilidade-antimicrobiana em isolados bacterianos de suínos com sinais clínicos respiratórios no Brasil. Foram estudadas 96 isolados provenientes de 51 granjas de suínos do Brasil. O método de disco-difusão foi empregado usando 14 antimicrobianos: amoxicilina, penicilina, ceftiofur, ciprofloxacina, enrofloxacina, clortetraciclina, doxiciclina, oxitetraciclina, tetraciclina, eritromicina, tilmicosina, florfenicol,lincomicina e sulfadiazina/trimetoprim. Streptococcus suis e Bordetella bronchiseptica foram os patógenos que apresentaram maiores níveis de resistência. Haemophilus parasuis apresentou altos níveis de resistência à sulfadiazina/trimetoprim (9/18=50%). Observou-se que isolados das regiões Centro-Oeste e Sul apresentaram quatro vezes mais chance de serem multirresistentes do que os isolados da região Sudeste. A maioria foi resistente a pelo menos um agente antimicrobiano (98,75%; 158/160) e 31,25% (50/160) das estirpes isoladas eram multirresistentes. No geral, os resultados do presente estudo mostraram grande nívelde resistência à lincomicina, eritromicina, sulfadiazina/trimetoprim e tetraciclina entre patógenos respiratórios bacterianos isolados de suínos no Brasil. Os altos níveis de resistência antimicrobiana em patógenos bacterianos respiratórios em suínos reforçam a necessidade do uso criterioso de antimicrobianos na suinocultura brasileira. | Antimicrobial resistance is a current and important issue to public health, and it is usually associated with the indiscriminate use of antimicrobials in animal production. This study aimed to evaluate the antimicrobial susceptibility profile in bacterial isolates from pigs with clinical respiratory signs in Brazil. One hundred sixty bacterial strains isolated from pigs from 51 pig farms in Brazil were studied. In vitro disk-diffusion method was employed using 14 antimicrobial agents: amoxicillin, penicillin, ceftiofur, ciprofloxacin, enrofloxacin, chlortetracycline, doxycycline, oxytetracycline, tetracycline, erythromycin, tilmicosin, florfenicol, lincomycin, and sulfadiazine/trimethoprim. The majority of isolates were resistant to at least one antimicrobial agent (98.75%; 158/160), while 31.25% (50/160) of the strains were multidrug resistant. Streptococcus suis and Bordetella bronchiseptica were the pathogens that showed higher resistance levels. Haemophilus parasuis showed high resistance levels to sulfadiazine/trimethoprim (9/18=50%). We observed that isolates from the midwestern and southern regions exhibited four times greater chance of being multidrug resistant than the isolates from the southeastern region studied. Overall, the results of the present study showed a great level of resistance to lincomycin, erythromycin, sulfadiazine/trimethoprim, and tetracycline among bacterial respiratory pathogens isolated from pigs in Brazil. The high levels of antimicrobial resistance in swine respiratory bacterial pathogens highlight the need for the proper use of antimicrobials in Brazilian pig farms.

Antimicrobial resistance is a current and important issue to public health, and it is usually associated with the indiscriminate use of antimicrobials in animal production. This study aimed to evaluate the antimicrobial susceptibility profile in bacterial isolates from pigs with clinical respiratory signs in Brazil. One hundred sixty bacterial strains isolated from pigs from 51 pig farms in Brazil were studied. In vitro disk-diffusion method was employed using 14 antimicrobial agents: amoxicillin, penicillin, ceftiofur, ciprofloxacin, enrofloxacin, chlortetracycline, doxycycline, oxytetracycline, tetracycline, erythromycin, tilmicosin, florfenicol, lincomycin, and sulfadiazine/trimethoprim. The majority of isolates were resistant to at least one antimicrobial agent (98.75%; 158/160), while 31.25% (50/160) of the strains were multidrug resistant. Streptococcus suis and Bordetella bronchiseptica were the pathogens that showed higher resistance levels. Haemophilus parasuis showed high resistance levels to sulfadiazine/trimethoprim (9/18=50%). We observed that isolates from the midwestern and southern regions exhibited four times greater chance of being multidrug resistant than the isolates from the southeastern region studied. Overall, the results of the present study showed a great level of resistance to lincomycin, erythromycin, sulfadiazine/trimethoprim, and tetracycline among bacterial respiratory pathogens isolated from pigs in Brazil. The high levels of antimicrobial resistance in swine respiratory bacterial pathogens highlight the need for the proper use of antimicrobials in Brazilian pig farms.