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The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Texto completo
2008
Сердюк, О. В | Китаєв, О. І
The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Texto completo
2008
Сердюк, О. В | Китаєв, О. І
The peculiarities of ice-forming in the stems of 7 cultivars and forms of blackberry have been determined by means of the differential thermal analysis. The authors have established the possibility of controlling the acclimation and loss of frost- resistance by tissues caused by dehydration. The control is possible on the basis of the data about exothermal processes in the tissues.
Mostrar más [+] Menos [-]The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Texto completo
2008
О. В. Сердюк | О. І. Китаєв
The peculiarities of ice-forming in the stems of 7 cultivars and forms of blackberry have been determined by means of the differential thermal analysis. The authors have established the possibility of controlling the acclimation and loss of frost- resistance by tissues caused by dehydration. The control is possible on the basis of the data about exothermal processes in the tissues.
Mostrar más [+] Menos [-]