Scientifically validated items of growing technology disclosed for cos lettuce marketable products in the conditions of Forest-Steppe of Ukraine. Impact of environmental factors onto growth and development of Lactuca sativa var. longifolia L. plants. Sowing terms established for the seed of cos lettuce at field-seeded growing. Development parameters are quoted for plant productivity indices and marketable product indices for cos lettuce of national and foreign breeding. According to VCU characteristics a typical model has been designed for the cos lettuce indices of suitability for dissemination in Ukraine.

Scientifically validated items of growing technology disclosed for cos lettuce marketable products in the conditions of Forest-Steppe of Ukraine. Impact of environmental factors onto growth and development of Lactuca sativa var. longifolia L. plants. Sowing terms established for the seed of cos lettuce at field-seeded growing. Development parameters are quoted for plant productivity indices and marketable product indices for cos lettuce of national and foreign breeding. According to VCU characteristics a  typical model has been designed for the cos lettuce indices of suitability for dissemination in Ukraine.

Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR) of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.

Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR) of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.

Race-specific resistance of 19 common millet varieties that are firstly listed on the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2013 is assessed. It is found that almost half of the varieties are infected with all smut races, part of them is resistant only to the first group of smut races, and there is no variety to be resistant to all races of this disease. It is concluded that common millet varieties are needed to be examined for resistance to smut races

Race-specific resistance of 19 common millet varieties that are firstly listed on the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2013 is assessed. It is found that almost half of the varieties are infected with all smut races, part of them is resistant only to the first group of smut races, and there is no variety to be resistant to all races of this disease. It is concluded that common millet varieties are needed to be examined for resistance to smut races

Chloropyll fluorescence intensity dependence on biological features of sugar beet hybrids and plant growth stages is described. Accuracy of a method of rapid diagnosis of the photosynthetic apparatus status of sugar beet plants are evaluated.

Chloropyll fluorescence intensity dependence  on biological features of sugar beet hybrids and plant growth stages is described. Accuracy of a method of rapid diagnosis of the photosynthetic apparatus status of sugar beet plants are evaluated.

The analysis of dynamics entering into the State Register of Plant Varieties suitable for distribution in Ukraine, potato varieties during the period of 1991–2013.The magnificent differences in the total numbers of varieties, including foreign and national breeding are determined. The certain period of years with relatively equal number of varieties suitable for distribution in Ukraine is revealed. Simultaneously their number has increased 4.7 times for the entire period. The Scientific Institutions have been established, and their share of varieties is considered to be the biggest one in the Register, although the varieties of the most Breeding Institutions performed their competitiveness in recent years. The different ratio between foreign countries varieties and firms on number suitable for distribution in Ukraine has been set. It concerns their total number, having increased during the period of 1991 – 2013 12.3 times.

The analysis of dynamics entering into the State Register of Plant Varieties suitable for distribution in Ukraine, potato varieties during the period of 1991–2013.The magnificent differences in the total numbers of varieties, including foreign and national breeding are determined. The certain period of years with relatively equal number of varieties suitable for distribution in Ukraine is revealed. Simultaneously their number has increased 4.7 times for the entire period. The Scientific Institutions have been established, and their share of varieties is considered to be the biggest one in the Register, although the varieties of the most Breeding Institutions performed their competitiveness in recent years. The different ratio between foreign countries varieties and firms on number suitable for distribution in Ukraine has been set. It concerns their total number, having increased during the period of 1991 – 2013 12.3 times.

Oats technological indices have been analyzed. Influence of growing conditions on natural weight, kernel size, and hoodness is established. The study summary indicates essential dependence of natural weight and hoodness and precipitation at the stage of grain formation in coated grain oats varieties. Moisture supply in the period of grain formation essentially influenced the percentage of coated grains formation and natural weight score in naked grain varieties. Morphometric analyzes of oats caryopsis was completed using the method of machine vision. Correlation between technological indices and morphometric cha­racteristics of naked and coated grain of oats was determined. Also, essential dependence of hoodness on 1000 seeds weight and the lack of essential correlation with morphometric characteristics of the calliopsis were established. Calliopsis width essentially influenced the weight of 1000 seeds. Metric indices of naked grain oats calliopsis exposed close correlation with kernel size and natural weight. Weight of 1000 seeds exposed essential varietal distinctness and was determined by genetic peculiarities of varieties

Purpose. Comparative studies of the photosynthetic apparatus of winter wheat varieties of modern and earlier breeding in the relation to their productivity. Methods. Field, pot experiment, biometrical, gas analysis, analytical and statistical ones. Results. It is found that the modern high-yielding winter wheat varieties have a higher rate of flag leaf photosynthesis during generative period of development, particularly at grain filling period, improved ability to store assimilates in stem and effectively use them later for grain growth. The modern varieties form crop canopy with greater leaf area and chlorophyll indexes and larger photosynthetic capacity and maintain functional activity of photosynthetic apparatus longer at the end of the growing season. Conclusions. The superiority for grain productivity of modern high-yielding wheat varieties, originated from the Institute of Plant Physio­logy and Genetics, NAS of Ukraine, over varieties released before the “green revolution”, results from increased capacity and durability of functioning the crop photosynthetic apparatus, higher CO2 assimilation rate and optimization of source-sink relations in whole plant.

The article presents the estimation of economic and biological characteristics of indeterminant tomato hyb­ rids (Raisa F1, Macarena F1, Emotion F1, Anabel F1, Mariachi F1) under conditions of winter hydroponic. The earliest emergence of fruits is established for Macarena F1 tomato hydrid. The total number of brushes, flo­ ers and w fruits formed on the plant during the vegetation period, is determined. The degree of fruit inception, yield per plant and average weight of the plant are measured. The monthly dynamics of hybrid tomato crops is presented. The largest harvest was collected through May to July. Marketable and non-marketable portions of the harvest and commercial quality of tomato fruits are determined. A close correlation between fruit weight and fruit yield is established. The Macarena F1 hybrid is distinguished as the most precocious and high-yielding variety.

Outcomes of reciprocal crossings new Rye donor of super-short stem with electroidness Hl-3Hl-3elel and tall Rye Variety Viatka 2 are provided. The firs generation hybrids appeared to have a short stem with regular leaf blade. In the second generation the female parent effect of short stem domination was established, as well as complete domination of tall bushiness, long-spiked plants, increased number or grains in the ear. Weight of 100 grains in the ear made 22,79 і 29, 41% of the heterosis relative to the best parent. According to the results of the research of genetic and statistical parameters of F2 breeding characteristics plants with electoid leaf blade shape were selected.

The article unveils the seed potential of fenugreek species to provide routine supply of methi leaf in the conditions of Ukrainian Forest-Steppe. The fenugreek species have have a wide range of morphological and economical characteristics variability that affect their seed production. A high productivity of dry seeds is inherent to fenugreek species at early spring sowing (10.04), as for this date the yield of dry seeds of blue fenugreek amounted to 0.4 t per ha, that of fenugreek hay – 2.0 t / ha, with mass of 1000 seeds, respectively, 0.71 and 9.7 gr. To obtain a spicery called «mushroom grass» the use of fenugreek hay is considered as a promising direction (Greek hay, Shambhala, hay fenugreek) along with scheduling the sowing for early spring (4.10) and late spring (25.04–15.05) , which would enable the development of greatest herbage volume and higher yield of mature seed (0.9–2.0 t / ha). Another prospective line of development is to use blue fenugreek (fenugreek blue) as a green manure and nectar bearing crop, with the sowing scheduled for spring (4.10) and late spring (25.04–15.05).

The article unveils the seed potential of fenugreek species to provide routine supply of methi leaf in the conditions of Ukrainian Forest-Steppe. The fenugreek species have have a wide range of morphological and economical characteristics variability that affect their seed production. A high productivity of dry seeds is inherent to fenugreek species at early spring sowing (10.04), as for this date the yield of dry seeds of blue fenugreek amounted to 0.4 t per ha, that of fenugreek hay – 2.0 t / ha, with mass of 1000 seeds, respectively, 0.71 and 9.7 gr. To obtain a spicery called «mushroom grass» the use of fenugreek hay is considered as a promising direction (Greek hay, Shambhala, hay fenugreek) along with scheduling the sowing for early spring (4.10) and late spring (25.04–15.05) , which would enable the development of greatest herbage volume and higher yield of mature seed (0.9–2.0 t / ha). Another prospective line of development is to use blue fenugreek (fenugreek blue) as a green manure and nectar bearing crop, with the sowing scheduled for spring (4.10) and late spring (25.04–15.05).

In the conditions of Forest Steppe Zone of Ukraine a long term (1977 to 2007) research were conducted over the construction of apple plantations of different pomology varieties using vegetative low height shoots and low height insertions. The analyzes of consumption values of Aidarder pomology variety yield throughout the entire fruit-bearing span certified that the major part of the harvest consisted of the fruits of the highest and the first commercial grades. Consumption qualities of Aidarder variety fruits over the early vegetation span significantly exceeded relevant indices registered for the period of 16 to 19 years of vegetation. That is, where the total of the highest and first grades ranged within 66% to 80% of the full harvest weight, two cuttings being grown, at the age of thirteen, then, as the age of the plantation was increasing the was decreasing, eventually to the range of 63% to 68% of the full weight of the fruits. Comparison of the data obtained on fruits marketability against the yield level over relevant period exposed a renowned in horticulture trend of marketability decrease due to high yield. As regards the planting constructions where the lo height insertions are used the Aidarder variety displayed higher marketability of fruits, however, the trend was not absolute. In some variants of the test (11 years old trees free of insertion, cutting in winter dates applied) the Rubinove Duky variety provided greater by 6,8% amount of higher quality fruits. The research over consumption value of the apple fruits has shown that these were changing irrespective of the construction and the age of the plantings. The augment of the first and the highest commercial grades is only possible with low height cuttings or insertions applied at summer dates for the procedure of cutting. The weight of apple fruits depended on the varietal properties and were increasing in the constructions of low height constructions as long as low height M.9 insertion was in use.

In the conditions of Forest Steppe Zone of Ukraine a long term (1977 to 2007) research were conducted over the construction of apple plantations of different pomology varieties using vegetative low height shoots and low height insertions. The analyzes of consumption values of Aidarder pomology variety yield throughout the entire fruit-bearing span certified that the major part of the harvest consisted of the fruits of the highest and the first commercial grades. Consumption qualities of Aidarder variety fruits over the early vegetation span significantly exceeded relevant indices registered for the period of 16 to 19 years of vegetation. That is, where the total of the highest and first grades ranged within 66% to 80% of the full harvest weight, two cuttings being grown, at the age of thirteen, then, as the age of the plantation was increasing the was decreasing, eventually to the range of 63% to 68% of the full weight of the fruits. Comparison of the data obtained on fruits marketability against the yield level over relevant period exposed a renowned in horticulture trend of marketability decrease due to high yield. As regards the planting constructions where the lo height insertions are used the Aidarder variety displayed higher marketability of fruits, however, the trend was not absolute. In some variants of the test (11 years old trees free of insertion, cutting in winter dates applied) the Rubinove Duky variety provided greater by 6,8% amount of higher quality fruits. The research over consumption value of the apple fruits has shown that these were changing irrespective of the construction and the age of the plantings. The augment of the first and the highest commercial grades is only possible with low height cuttings or insertions applied at summer dates for the procedure of cutting. The weight of apple fruits depended on the varietal properties and were increasing in the constructions of low height constructions as long as low height M.9 insertion was in use.

The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters

The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters