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AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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alimentos de origen marino

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Department for Environment, Food and Rural Affairs (1)

Wageningen University & Research (1)

Food and Agriculture Organization of the United Nations (1)

Países Bajos (1)

Reino Unido (1)

alimentos de origen marino (3)

produit alimentaire origine marine (2)

Resultados 1-3 de 3

Organotin levels in seafood

2000

Belfroid, A.C. | Purperhart, M. | Ariese, F.

eua canada italie taiwan usa poland etats unis polucion del agua sante publique republique de coree residu republica de corea ...

Wageningen University & Research - Netherlands

Total and methylmercury in sardines Sardinella aurita and Sardina pilchardus from Tunisia

1999

Joiris, C.R. | Holsbeek, L. | Moatemri, N.L. (Laboratory for Ecotoxicology, Free University of Brussels (VUB), Pleinlaan 2, B-1050 Brussels (Belgium))

tunisia liver produit alimentaire origine marine sardinella foie muscles methylmercury sardina (genero) metal lourd musculos higado contaminacion ...

Department for Environment, Food and Rural Affairs - United Kingdom

Review of potentially harmful substances: carcinogens

1991

neoplasms nitrosaminas neoplasmas nitrosamine fish products seafoods compose organochlore chemical contamination/ metals produit a base de poisson substance cancerigene compuesto organico del cloro contamination chimique/ metal ...

Food and Agriculture Organization of the United Nations - Italy

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