peer reviewed | Polycyclic aromatic hydrocarbons (PAHs) are pollutants that occur in mangrove sediments. Their removal by bacteria often depends on specific characteristics as the number of benzene rings they possess and their solubility. Their removal also depends on environmental factors, such as pH, temperature, oxygen, and the ability of the endogenous or exogenous microflora to metabolize hydrocarbons.With the aim of treating mangrove sediments polluted by hydrocarbons in a biological way, a biodegradation experiment was conducted using mangrove sediments artificially contaminated with a mixture of four PAHs. The study used Rhodococcus erythropolis as an exogenous bacterial strain in order to assess the biodegradation of the PAH mixture by natural attenuation, biostimulation, bioaugmentation, and a combination of biostimulation and bioaugmentation. The results showed that the last three treatments were more efficient than natural attenuation. The biostimulation/bioaugmentation combination proved to be the most effective PAH degradation treatment.

peer reviewed | Hydrocarbons are ubiquitous and persistent organic pollutants in the environment. In wetlands and marine environments, particularly in mangrove ecosystems, their increase and significant accumulation result from human activities such as oil and gas exploration and exploitation operations. Remediation of these ecosystems requires the development of adequate and effective strategies. Natural attenuation, biostimulation, and bioaugmentation are all biological soil treatment techniques that can be adapted to mangroves. Our experiments were performed on samples of fresh mangrove sediments from the Cameroon estuary and mainly from the Wouri River in Cameroon. This study aims to assess the degradation potential of a bacterial consortium isolated from mangrove sediment. The principle of our bioremediation experiments is based on a series of tests designed to evaluate the potential of an active indigenous microflora and three exogenous pure strains, to degrade diesel with/without adding nutrients. The experiments were conducted in laboratory flasks and a greenhouse in microcosms. In one case, as in the other, the endogenous microflora showed that it was able to degrade diesel. Under stress of the pollutant, the endogenous microflora fits well enough in the middle to enable metabolism of the pollutant. However, the Rhodococcus strain was more effective over time. The degradation rate was 77 and 90%in the vials containing the sterile sediments and non-sterile sediments, respectively. The results are comparable with those obtained in the microcosms in a greenhouse where only the endogenous microflora were used. The results of this study show that mangrove sediment contains an active microflora that can metabolize diesel. Indigenous and active microflora show an interesting potential for diesel degradation.

The natural melanoidin from alcohol distillery biogester effluent and synthetic melanoidin, which was prepared in the laboratory from equimolar amounts of glucose and glycine were decolorized by Bacillus subtilis in shake flash culture. After eight days of fermentation at an initial bacterial level of 2.9 x 10 E 9 cfu/mL, natural melanoidin was 61.1 percent decolorized as measured by absorbance readings at 475 nm: the corresponding decolorization of 0.041 M synthetic melanoidin was 71.9 percent. Gel chromatography through Sephadex G-100 of natural melanoidin before and after microbial action showed molecular weight (MW) values of 35.6 and 33.5 kD, respectively; the corresponding MW values of freshly prepared and decolorized synthetic melanoidin were 42.6 and 37.7 kD, respectively. Values of the instrinsic viscosity, which is proportional to MW, of natural melanoidin before and after decolorization were 18.46 and 16.96 mL/g, respectively; corresponding viscosity values for synthetic melanoidin were 19.77 and 17.16 mL/g, respectively. After bacterial action both natural and synthetic melanoidins showed greater absorbance at 220-350 nm and lower absorbance at greater than 370 nm but showed reduced infrared intensities corresponding to C=O, C=C and O-H stretching vibrations; however the C-O infrared intensity increased. The results suggest partial depolymerization and oxidative degradation of both melanoidins caused by the microorganisms