Uptake of selenium (Se) by plants largely depend on the availability of Se in soil. Soils and plants were sampled four times within 8 weeks of plant growth in pot experiments using four plant species. Sequential extraction and diffusive gradients in thin-films (DGT) method were employed to measure Se concentrations in potted soils in selenite- or selenate-amended soils. Results showed that DGT-measured Se concentrations (CDGT−Se) were generally several folds higher for selenate than selenite amended soils, which were obviously affected by the plant species and the duration of their growth. For example, the folds in soil planted with mustard were 1.49–3.47 and those in soils planted with purple cabbage and broccoli, which grew for 3 and 4 weeks after sowing, were 1.06–2.14 and only 0.15–0.62 after 6 weeks of growth. The selenate-amended soil planted with wheat showed an extremely high CDGT−Se compared with selenite-amended soil, except the last harvest. Furthermore, minimal changes in CDGT−Se and soluble Se(IV) were found in selenite-amended soils during plant growth, whereas significant changes were observed in selenate-amended soils (p < 0.05). Additionally, Se distribution in various fractions of soil remarkably changed; the soils planted with purple cabbage and broccoli showed the most obvious change followed by wheat and mustard. Soluble Se(VI) and exchangeable Se(VI) were likely the major sources of CDGT−Se in selenate-amended soils, and soluble Se(IV) was the possible source of CDGT−Se in selenite-amended soils. In selenate-amended soils, soluble Se(VI) and exchangeable Se(VI) were significantly correlated with Se concentrations in purple cabbage, broccoli, and mustard; in wheat, Se concentration was significantly correlated only with soluble Se(VI) but not with exchangeable Se. CDGT−Se eventually became positively correlated with Se concentrations accumulated by different plants, indicating that DGT is a feasible method in predicting plant uptake of selenate but not of selenite.

Interest in selenium pollution and remediation technology has escalated during the past two decades. Although not known to be essential for plants, selenium is essential but could be toxic for humans and animals, depending on its concentration. A major selenium controversy in the 1980's emerged in California when the general public and scientific community became aware of selenium's potential as an environmental contaminant. After extensive research on several strategies to reduce loads of mobile Se for entering the agricultural ecosystem a plant-based technology, defined as 'phytoremediation' received increasing recognition, as a low-cost environmentally friendly approach for managing soluble Se in the soil and water environment. Successful long-term field remediation of Se by plants is, however, dependent upon acceptance and widespread use by growers, who are also concerned about potential commercial value from using the plant-based technology. Obtaining products with economic value from plants used in the cleanup of soil would certainly be an additional benefit to phytoremediation, which could help sustain its long-term use.

Broccoli was selected as the research object in this paper to reveal the dissipation, distribution, and degradation pathway of sulfoxaflor under greenhouse and open-field cultivation conditions for the ecological risk assessment of sulfoxaflor. Results showed that the dissipation of sulfoxaflor in broccoli leaves, flowers, stems, roots, and the whole broccoli was in accordance with the first-order kinetic equation. The sulfoxaflor concentration in broccoli roots reached the maximum value after 1 day of application and then gradually decreased. The degradation half-lives of sulfoxaflor in the roots, leaves, flowers, stems, and whole broccoli were between 2.3 and 19.8 days. The longest degradation half-life of sulfoxaflor was in Heilongjiang under greenhouse cultivation. The terminal residue of sulfoxaflor in broccoli was in the range of 0.005–0.029 mg/kg, and the proportion of sulfoxaflor residue in broccoli leaves was the largest. Thirteen transformation products were separated and identified by ultrahigh-performance liquid chromatography–quadrupole time-of-flight mass spectrometry, and their kinetic evolution was studied. The cleavage of the N = S bond, C–S bond, C–O bond, and cyanide, as well as glucosylation, hydroxylation, SO extrusion, elimination, sulfhydrylation, ketonization, defluorination, and rearrangement, was inferred as the mechanism. Overall, these results can provide guidance for the supervision of the safe application of sulfoxaflor.

Biofumigation is considered a good alternative to chemical fumigation because it can control crop pathogens and diseases with lower health and environmental risks than chemical fumigants. Glucosinolates are volatile compounds found in most Brassica species, and when hydrolysed, it forms a range of natural toxins including isothiocyanates that act as biofumigants. However, the effect of glucosinolates and their breakdown products on non-target and beneficial soil organisms is not well documented. Three biofumigants, broccoli, mustard and oilseed radish, were evaluated for their effect on earthworms (Eisenia andrei) and the soil microbial community. Sub-lethal endpoints, including growth and reproductive success of the earthworms, were monitored. Genotoxicity of the biofumigants towards earthworms was evaluated by means of the comet assay. Broccoli reduced earthworm reproduction while mustard induced more DNA strand breaks in earthworm cells compared to the control. Soil microbial community function and structure were evaluated by means of community level physiological profiling and phospholipid fatty acid analyses. The effects exerted by the biofumigants on the microbial community were the most pronounced within the first 14 days after application. Carbon substrate utilisation was most affected by the oilseed radish treatment and microbial community structure by the mustard treatment.

An experiment of Randomized Block Design was conducted during 2005 in a greenhouse of the University of Ioannina, Department of Environmental Management and Natural Resources, in order to study the effect of the Treated Municipal Wastewater (TMWW) on the interrelationships of macro, micronutrients, heavy metals and physical and chemical properties of a soil cultivated with Brassica oleracea var. italica (broccoli). The experimental design included the following treatments: (a) TMWW, (b) Fresh irrigation water or “control”, in six replications, with a total number of 2 x 6 = 12 plots of 2.5 x 1.8 = 4.5 m² size. The following were found. Numerous interactions are taking place in the soil under the effect of TMWW, between: (a) macro-, micronutrients, and heavy metals, i.e. (N, P, K, Ca, Mg, Zn, Mn, Fe, B, Cu)x(Ni (Co, Pb, Cd) and (b) between all the above metals and the soil properties i.e. (nutrients and heavy metals)x(pH,CaCO₃, O.M) These interactions could have an important impact on plant growth and the environment, as they can either supply the plants with nutrients, due to their synergistic effects or they can contribute to the decrease or inactivation (fixation) of some undesirable soil heavy metals, owing to their antagonism. Examples of these interactions are studied, and their significance in plants and the environment, is examined, under the effect of the TMWW reuse.

Large quantities of spent coffee grounds (SCG) are generated the last decades, and their recycling is of research interest challenge. In the present study, SCG was tested to substitute peat (P) in substrate mixtures for the production of Brassica seedlings. Seeds of cauliflower, broccoli, and cabbage were placed in substrate mixtures containing 0-2.5-5-10% SCG. The mixture of SCG with peat affected several physicochemical characteristics of the growing media, providing also considerable amount of mineral elements for the seedling growth needs. Seed emergence was stimulated in 2.5–5% of SCG for cauliflower and at 2.5% of SCG for cabbage, while 10% of SCG decreased the percentage and increased the mean emergence time of the examined species. Plant biomass and leaf number were increased at 2.5% SCG for broccoli and cabbage but maintained at cauliflower when compared with control. The SCG at 10% decreased stomatal conductance of broccoli and cabbage (including 2.5–5% SCG in cauliflower) while chlorophyll content was increased at 10% of SCG media. The incorporation of SCG impacted the mineral content accumulated in plants with increases in nitrogen, potassium, and phosphorus and decreases in magnesium and iron content. Total phenolics and antioxidant activity (DPPH, FRAP) decreased at ≥ 5% SCG at cauliflower and cabbage or unchanged for broccoli when compared with the control. The cabbage seedlings grown in 10% SCG media subjected to stress with increases in the production of hydrogen peroxides and lipid peroxidation, and reflected changes in the antioxidant enzymatic metabolism (catalase, superoxide dismutase). The present study demonstrates that SCG (up to 5%) can be used for seed germination biostimulants and/or partially substitute the peat for Brassica seedling production.

The “push-pull” strategy aims at manipulating insect pest behavior using a combination of attractive and repulsive stimuli using either plants derived volatile organic compounds or insect host plant preferences. In a field experiment using broccoli as a crop, we combined in a “push-pull” context the oviposition deterrent effect of dimethyl disulfide and the attractive effect of a Chinese cabbage strip enhanced with Z-3-hexenyl-acetate. The push component dimethyl disulfide reduced Delia radicum L. (Diptera: Anthomyiidae) oviposition on broccoli by nearly 30%, and applying Z-3-hexenyl-acetate in the pull component of Chinese cabbage increased it by 40%. Moreover, pest infestation was 40% higher in Chinese cabbage compared to broccoli and parasitism by Trybliographa rapae Westwood (Hymenoptera: Figitidae) was four times higher on this trap plant. In addition, lab experiments confirmed that Chinese cabbage is a more suitable host plant than broccoli for the cabbage root fly. Taken together, our results demonstrate the technical possibility of using a push-pull strategy to manipulate the egg-laying behavior of D. radicum in the field.

By-products of raw artichoke (RA) (Cynara scolymus L.) and boiled broccoli (BB) (Brassica oleracea, var. italica) were ensiled in plastic bags for 24 days. Then, chemical composition, nutritive characteristics, in vitro rumen degradability, in vivo digestibility and phytosanitary residue contents of the silages were evaluated. The fermentative parameters studied indicated that plastic bags were a suitable method to silage RA and BB by-products. Both silages had a high in vitro rumen DM disappearance at 72 h, although it was higher in the BB silage (96.8 vs. 82.1%). In vivo digestibility of DM was similar and high in both silages (78.5 and 80.0% in RA and BB), but crude protein and NDF digestibilities were higher in the BB silage (83.0 and 88.3% vs. 55.1 and 78.8%). No residues of analysed phytosanitary were found. In conclusion, silages of wastes from the processing of artichoke and broccoli were free from the analysed several phytosanitary residues, their nutritive value made them adequate for feeding ruminant animals and are an environmentally friendly way of disposal of such residues.

Commonly used in personal care products, triclocarban (TCC) and triclosan (TCS) are two chemicals with antimicrobial properties that have recently been recognized as environmental contaminants with the potential to adversely affect human health. The objective of the study described herein was to evaluate the potential of food crops to uptake TCC and TCS. Eleven food crops, grown in hydroponic nutrient media, were exposed to a mixture of 500 μg L⁻¹TCC and TCS. After 4 weeks of exposure, roots accumulated 86–1,350 mg kg⁻¹of antimicrobials and shoots had accumulated 0.33–5.35 mg kg⁻¹of antimicrobials. Translocation from roots to shoots was less than 1.9 % for TCC and 3.7 % for TCS, with the greatest translocation for TCC observed for pepper, celery, and asparagus and for TCS observed for cabbage, broccoli, and asparagus. For edible tuber- or bulb-producing crops, the concentrations of both TCC and TCS were lower in the tubers than in the roots. Exposure calculations using national consumption data indicated that the average exposure to TCC and TCS from eating contaminated crops was substantially less than the exposure expected to cause adverse effects, but exceeded the predicted exposure from drinking water. Exposure to antimicrobials through food crops would be substantially reduced through limiting consumption of beets and onions.