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Resultados 1-2 de 2
Effects of ethylenediurea and ozone on the antioxidative systems in beans (Phaseolus vulgaris L.)
1995
Brunschon-Harti, S. | Fangmeier, A. | Jager, H.J. (Institute for Plant Ecology, University of Giessen, Heinrich-Buff-Ring 38, D-35392 Giessen, Germany)
Department for Environment, Food and Rural Affairs - United Kingdom
Comparative physiological and biochemical investigations of spruce trees damaged by immissions in context with forest decline in the Northern Black Forest
1990
Wild, A. (Mainz Univ. (Germany, F.R.). Inst. fuer Allgemeine Botanik) | Forschner, W.
ZB MED Nutrition. Environment. Agriculture - Germany
